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Here's a fantastic seasonal favorite from the Best of Dr. Peter Borten articles vault! Enjoy, and please feel free to share YOUR favorite chilled summer treat recipes in the comments below!
--------------------------------------------------------------------------------------------
Ah, summer. The warm, bright sun, birds chirping, bees buzzing, and the sound of ice cream trucks in the air. We crave cold, sweet things like lemonade, ice cream, popsicles, and gelato. Somehow the specialness of summer convinces us to let ourselves and our kids indulge a bit more in the sugar. But summer treats don’t have to be full of refined sugar in order to be yummy and refreshing. Try these healthier variations on summer staples. You’ll feel in the spirit of the season, but don’t have to worry about putting on extra weight at a time of year when you may feel self-conscious of your body in skimpy summer attire.
In Chinese nutritional theory, sour foods are considered to help generate fluids in the body. When we’re hot and thirsty, the sourness of lemonade often feels even more refreshing than plain water. But the sugar just adds tons of extra calories (Minute Maid has about 12 teaspoons of sugar per 16 ounce glass) and makes you feel full if you drink too much. Your first healthier option is simply lemony water. A squirt of lemon (or lime) juice makes me much more enthusiastic about drinking enough water throughout the day. If you’re accustomed to drinking fruit juice daily, you can easily make the switch to lemony water and lose the extra sugar. If you don’t want to bring a lemon to work with you, try getting one of those lemon-shaped squeeze bottles of juice. If you have access to a juicer or juice bar, another excellent substitute for more sugary juices is cucumber juice. It’s wonderfully cooling in the summer. I like it with a squeeze of lemon and/or some fresh mint.
If you really want the sweetness of lemonade, try some stevia powder. It comes from the leaf of the stevia plant, it has no calories, and it’s much sweeter than sugar. You can also use it to sweeten your iced tea. (Bottled, sweetened iced tea, like lemonade, is full of sugar.) Also, you may wish to try a virgin mojito. Crush ice over fresh mint, add lime juice, stevia powder, and sparkling water. Very refreshing. Stevia powder varies a bit in quality. The lower quality stuff often has a bitter aftertaste. Generally, the 100% pure kind (which is also more expensive) tastes the best. A bottle will last you a very long time, because you only need minuscule amounts. You can find it at Trader Joes and natural food stores. It’s not quite as good as sugar, I’ll admit it, but you can get used to it.
Next are popsicles. The least healthy ones are made with high fructose corn syrup, artificial colors and artificial flavors. Slightly better are the fruit juice sweetened kinds, but keep in mind that they’re made with concentrated fruit juice so as to maximize the sugar content. Better still are homemade popsicles made with just plain juice, though they still have a decent amount of sugar. If you want a sugar-free version, I’ve come up with a good recipe that we make at home:
Brew several cups of fruity herbal tea. I like to use Lemon Zinger or Red Zinger (Celestial Seasonings) though there are many other options. Then add some lemon juice and stevia powder until it tastes right and freeze it using popsicle forms (or an ice cube tray with foil or plastic wrap over it and tooth picks poked through). I you really dislike stevia (first, I'd encourage you to try a few different kinds, including both a powdered one and a liquid one), a second healthier option is xylitol crystals, a plant-derived “sugar alcohol.” It tastes more like sugar than stevia, and it’s also somewhat more expensive. However, it’s not calorie-free – xylitol has about 40% fewer calories than sugar. But it doesn’t raise our blood sugar the same way that normal sugar does, so it’s a safe substitute for diabetics. Xylitol has some other interesting properties, such as helping to prevent tooth decay and treating allergies and upper respiratory infections (usually used in nasal spray or gum form for this). While it’s quite safe, consumption of very large quantities can cause gas and/or diarrhea. Another promising sugar alcohol called erythritol has fewer calories than xylitol, the same health benefits, and less potential to disrupt the digestion. You can find erythritol and even combination erythritol+stevia products (including the popular Truvia) at many grocery stores.
One other easy popsicle substitute is simply frozen berries. Blueberries are the most popsicle-like to me, and because they take longer to eat, you won’t eat a whole box at once. We always have some bags of frozen blueberries, raspberries, cherries, strawberries, and blackberries in our freezer. They are my daughter's dessert of choice.
When you really want ice cream, frozen bananas can be a surprisingly close substitute. Break them into small pieces before freezing them. Once frozen, put them in a food processor or a strong blender with a dash of vanilla extract, and puree them. You may need to open the blender a few times and push the banana back down into the blades (I recommend turning it off before doing this) in order to get all the lumps blended. In the end, you should end up with something that has the consistency of sherbet or soft serve ice cream. Kids love it. You can also add other kinds of frozen fruit to change the flavor. Another option is the addition of raw, organic cocoa powder. Usually, the sweetness of the bananas is enough to offset the bitterness of the chocolate, but if not, let the bananas get extra ripe (brown) before you freeze them, or try adding some stevia extract. If it’s not creamy (fatty) enough for you, you can add some coconut milk or pureed cashews and re-chill it for a while to help it thicken.
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It’s not hard to get into the routine of buying lots of stuff for your loved ones during the holidays. We want them to be happy, they seem to want stuff, and stuff is on sale. But when we’re breaking the bank to do it, when we feel compelled to go over the top or to outdo ourselves, and especially when the result is likely to be something big in the landfill in a year or two, maybe it’s worth reassessing our motives and options.
One of my favorite days as a kid – and my model for healthy gift-giving – was St. Nicholas Day. Each region celebrates this holiday in their own way. In several European countries, kids leave their shoes outside or in front of the chimney and receive small gifts in them from St. Nicholas. Sometimes they use a boot to collect the presents, or St. Nicholas sticks a treat under their pillow. In other parts, people dress as St. Nicholas and leave a bag of goodies outside neighbors’ doors. Dutch children will put out a clog with hay and a carrot for St. Nicholas’s horse.
As you can tell, elements of several of these traditions – the chimney, the shoe (which became a stocking), the gift giving, and even the name Saint Nicholas (Sinterklaas in Dutch, which became Santa Claus) – all got rolled together with Jesus’s birthday, Winter Solstice, and many aspects of the Pagan festival of Yule to form Christmas. But in our family, we keep St. Nicholas Day separate – it occurs on December 6th – and this makes it easier to preserve its specialness.
In all cases, St. Nick leaves something modest – it needs to fit in a bag, in a shoe, in a boot, or under a pillow. Because of this limitation, there’s a lot more room for magic and sweetness. When I was young, the bag of goodies typically consisted of some oranges, nuts, a pineapple, a little candy, and perhaps some tree ornaments. This is what we put into the bags we make for our friends today.
We put these bags together as a family, and even though nuts and fruit are a regular part of our diets, the kids handle it as if it’s something really special because they know it’s going to be a gift. The best part is walking or driving to recipients’ houses, putting the bag on their porch, knocking on the door and running away (so it’s a mystery!). Our kids get absolutely giddy with the excitement of it (to be honest - so do we!!) When we return home, St. Nick has visited our house too (wink, wink)!
Because the emphasis isn’t on size or monetary value, the essence of what we’re doing is a lot easier to see. There’s a surprise element – an unexpected and anonymous gift – which is fun. There’s an unspoken communication – we love you and you matter to us. You add sweetness to our lives, and here’s a little sweetness back. And even if they don’t figure out it was from us, we know it was given in the most unconditional way.
What’s your gift-giving tradition like? How do you keep the emphasis on the non-material aspects of the holidays? Share your ideas with us in the comments section below.
Love,
Briana
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A few days ago I was out in the sun in a beekeeping suit for hours, lifting frames of comb that were heavy and dripping with honey. We had to damage the bees’ work because they had “cross-combed” some of their frames together (built comb that bridged multiple “drawers” of their hive), so they were buzzing around us angrily and dive-bombing my face. It was getting very toasty in my suit, and then I started feeling my heartbeat in my head. I turned to Briana and I said, “I think I might pass out.”
I remembered a cooling technique one of my first yoga teachers taught me: you curl your tongue and inhale slowly through it like a straw, then exhale through your nose, and repeat. I don’t know if that’s what did it or if it was the Great Bee Spirit yelling into my mind, “Get it together, man! Do NOT drop that box full of thousands of bees!” I am happy to report that I didn’t faint and we finished our work without incident.
That convergence of tremendous heat and the beating of my heart reminded me that it’s a good time to revisit the lessons of the Fire Element. Fire presides over summer, when the Sun – the quintessence of Fire – is closest to us. In the human body, each element is represented by an internal organ. Can you guess what the main Fire organ is?
I’ll give you a hint. It’s red, it’s constantly pulsating, and it radiates its influence over the whole body. It’s the heart, of course – the sun of the human being. Over the past couple centuries, the brain has largely displaced the heart as the organ people think of as most important – but it would be worthless without constant, uninterrupted blood flow from the heart.
In traditional Chinese medical philosophy, each organ has a position in the community of the body-mind, and the heart is considered to be the Emperor/Empress. The ancient Daoists had a lot of wise things to say about leadership (see the classic, Dao De Jing by Lao Zi), and I think these insights are especially valuable at this time – particularly in the U.S. where recent years have brought intense sociopolitical division.
The role of the superior leader, Lao Zi wrote, is to integrate, to allow all parts of the kingdom to feel included. Before the throne of the superior leader, everyone is heard; no one is stifled or invalidated. As the Fire organ, we could say it’s like allowing the light and warmth of the sun to spread to and encompass the farthest reaches of the solar system. Even a planet as distant as Pluto is still held in the Sun’s grasp.
The role of the heart as an organ is the same – it wants to circulate its blood to all parts of the body. If there’s something sick or objectionable, like a sore on the foot, it doesn’t exclude the foot from its circulation. While that might kill the foot and eliminate the sore, it wouldn’t be real healing.
The heart is considered to be the portal by which Awareness (Shen) enters this body and mind. I consider the term Awareness here to be synonymous with Light of Consciousness, Holy Spirit, God, Love, or whatever word feels best to you. Let’s use Love for the moment, since it doesn’t push as many buttons as “God” and it shares a lot of qualities with Fire.
Until about 100 years ago, Fire (as the sun, campfires, candles, etc.) was the sole source of light and warmth in our world. When we open our hearts to Love, we feel a similar inner light and warmth. Love could be considered the heart’s greatest power. Love, like Fire, is a unifying force. People of all kinds and in all places look up to the same one light and are sustained by it. And though all manner of things can be fed into a fire, they become one homogeneous pile of ash – all differences rendered indistinguishable. The same is the case for Love.
The heart works best when it’s open. An open heart lets love and awareness through. An open heart is inclusive. But we’ve all closed our hearts many times. We do it as a reactive defense mechanism in order to not feel pain or other undesirable feelings. We do it whenever we refuse to accept some aspect of reality (like white supremacists or human trafficking, to name two of the hardest). Sometimes we believe it’s best not to feel at all – because that will make life easier or will make us strong and manly. So the heart remains mostly or entirely closed. Is it any wonder that the main cause of death is, essentially, closure of the heart and its vessels (we call this stroke, heart attack, and other forms of cardiovascular disease)?
The physical implications of closed hearts are relatively minor, though. The psychospiritual implications are where this habit hits us hardest. What are we left with when we exclude Love, Light, and Spirit from our lives? It’s like restricting ourselves to seeing just one color (it’s called Pantone 448 C, by the way). It makes us think of the world in terms of “us and them.” It causes us to focus on what’s wrong instead of what’s right. And it enables us to be willfully ignorant of the impacts of our choices on other humans and the planet (though not entirely ignorant – there's always a part of us that knows).
I believe the work of the heart (through the power of love) is absolute inclusion. Feel everything. Accept everything – even the things you’re working to change. Accept everyone – even those you condemn (they have something to teach you about your shadow). This is not an invitation to bypass the work before you. It’s a call to step into that work with an open heart.
If there’s something you don’t like about the world, or a person you find difficult, consider the likely outcome of rejecting or excluding them. How would you respond to being condemned? Like the sick foot, does this person heal through exclusion?
Find the parts of your kingdom (within and without) that you have excluded, and let your love rush into them. If there’s something you don’t like, begin with inclusion. Say, “I completely love, forgive, and accept myself – even though I have this {issue that I find objectionable}” or “I completely love, forgive, and accept you – even though I disagree with your views {or even condemn your actions}.” You may even find your heart saying, “Even though I must stop you from harming others, I completely love, forgive, and accept the essential being that you are, and I welcome the healing of your mind and the re-emergence of that essence.”
Saturate and envelop, and draw into your heart, the orphaned and rejected elements of yourself and the world. I believe this is our soul work; this is how we heal the world.
Be well,
Dr. Peter Borten
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Here's a fantastic seasonal favorite from the Best of Dr. Peter Borten articles vault! Enjoy, and please feel free to share YOUR favorite chilled summer treat recipes in the comments below!
--------------------------------------------------------------------------------------------
Ah, summer. The warm, bright sun, birds chirping, bees buzzing, and the sound of ice cream trucks in the air. We crave cold, sweet things like lemonade, ice cream, popsicles, and gelato. Somehow the specialness of summer convinces us to let ourselves and our kids indulge a bit more in the sugar. But summer treats don’t have to be full of refined sugar in order to be yummy and refreshing. Try these healthier variations on summer staples. You’ll feel in the spirit of the season, but don’t have to worry about putting on extra weight at a time of year when you may feel self-conscious of your body in skimpy summer attire.
In Chinese nutritional theory, sour foods are considered to help generate fluids in the body. When we’re hot and thirsty, the sourness of lemonade often feels even more refreshing than plain water. But the sugar just adds tons of extra calories (Minute Maid has about 12 teaspoons of sugar per 16 ounce glass) and makes you feel full if you drink too much. Your first healthier option is simply lemony water. A squirt of lemon (or lime) juice makes me much more enthusiastic about drinking enough water throughout the day. If you’re accustomed to drinking fruit juice daily, you can easily make the switch to lemony water and lose the extra sugar. If you don’t want to bring a lemon to work with you, try getting one of those lemon-shaped squeeze bottles of juice. If you have access to a juicer or juice bar, another excellent substitute for more sugary juices is cucumber juice. It’s wonderfully cooling in the summer. I like it with a squeeze of lemon and/or some fresh mint.
If you really want the sweetness of lemonade, try some stevia powder. It comes from the leaf of the stevia plant, it has no calories, and it’s much sweeter than sugar. You can also use it to sweeten your iced tea. (Bottled, sweetened iced tea, like lemonade, is full of sugar.) Also, you may wish to try a virgin mojito. Crush ice over fresh mint, add lime juice, stevia powder, and sparkling water. Very refreshing. Stevia powder varies a bit in quality. The lower quality stuff often has a bitter aftertaste. Generally, the 100% pure kind (which is also more expensive) tastes the best. A bottle will last you a very long time, because you only need minuscule amounts. You can find it at Trader Joes and natural food stores. It’s not quite as good as sugar, I’ll admit it, but you can get used to it.
Next are popsicles. The least healthy ones are made with high fructose corn syrup, artificial colors and artificial flavors. Slightly better are the fruit juice sweetened kinds, but keep in mind that they’re made with concentrated fruit juice so as to maximize the sugar content. Better still are homemade popsicles made with just plain juice, though they still have a decent amount of sugar. If you want a sugar-free version, I’ve come up with a good recipe that we make at home:
Brew several cups of fruity herbal tea. I like to use Lemon Zinger or Red Zinger (Celestial Seasonings) though there are many other options. Then add some lemon juice and stevia powder until it tastes right and freeze it using popsicle forms (or an ice cube tray with foil or plastic wrap over it and tooth picks poked through). I you really dislike stevia (first, I'd encourage you to try a few different kinds, including both a powdered one and a liquid one), a second healthier option is xylitol crystals, a plant-derived “sugar alcohol.” It tastes more like sugar than stevia, and it’s also somewhat more expensive. However, it’s not calorie-free – xylitol has about 40% fewer calories than sugar. But it doesn’t raise our blood sugar the same way that normal sugar does, so it’s a safe substitute for diabetics. Xylitol has some other interesting properties, such as helping to prevent tooth decay and treating allergies and upper respiratory infections (usually used in nasal spray or gum form for this). While it’s quite safe, consumption of very large quantities can cause gas and/or diarrhea. Another promising sugar alcohol called erythritol has fewer calories than xylitol, the same health benefits, and less potential to disrupt the digestion. You can find erythritol and even combination erythritol+stevia products (including the popular Truvia) at many grocery stores.
One other easy popsicle substitute is simply frozen berries. Blueberries are the most popsicle-like to me, and because they take longer to eat, you won’t eat a whole box at once. We always have some bags of frozen blueberries, raspberries, cherries, strawberries, and blackberries in our freezer. They are my daughter's dessert of choice.
When you really want ice cream, frozen bananas can be a surprisingly close substitute. Break them into small pieces before freezing them. Once frozen, put them in a food processor or a strong blender with a dash of vanilla extract, and puree them. You may need to open the blender a few times and push the banana back down into the blades (I recommend turning it off before doing this) in order to get all the lumps blended. In the end, you should end up with something that has the consistency of sherbet or soft serve ice cream. Kids love it. You can also add other kinds of frozen fruit to change the flavor. Another option is the addition of raw, organic cocoa powder. Usually, the sweetness of the bananas is enough to offset the bitterness of the chocolate, but if not, let the bananas get extra ripe (brown) before you freeze them, or try adding some stevia extract. If it’s not creamy (fatty) enough for you, you can add some coconut milk or pureed cashews and re-chill it for a while to help it thicken.
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Hello! I previously bought the Dreambook planner and unfortunately life got crazy and I didn’t have my tool box in place to dive into this the way I wanted to. I also, like a true optimist, bought the dated version (face palm) Is it possible to buy just the dated 2019 pages for the dreambook or do I need to repurchase the whole book in order to follow along correctly?
Hi Brie,
We don’t sell individual pages, but we do have an un-dated book available to purchase if that might work better for you, or you could purchase the 2019 PDF and print it out, then use what you need. It’s $17, here: https://dragontreeapothecary.com/products/rituals-for-living-dreambook-planner-pdf-blank-dates-version
xo
When I get a printer. I would like to download an undated copy. As I make my own binders and use textiles from spinning wool silk and other materials to embellish them.