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In previous articles we looked at ways to see more dimensions of an issue in order to facilitate its resolution. After sitting a few times with spiritual teacher Leslie Temple-Thurston about 20 years ago, I learned this “squares” approach in her book The Marriage of Spirit and have used it and expanded on it ever since. Rather than seeing “two sides of the coin,” we’d do well to look at (at least) four interconnected aspects to any challenging pattern. While our attachment to one positions tends to keep us stuck, when we see that we contain all of these aspects, this quickly dissipates the intense “charge” around the issue and we can let it go.
Since issues around money and abundance are so prevalent, I thought I’d share a square on the dualities of attraction and aversion intersected with scarcity versus abundance. It’s easy for most people to feel into the attraction to abundance (upper right quadrant) and the aversion to scarcity (lower left quadrant).
What about the aversion to abundance and the attraction to scarcity? It may seem incomprehensible that you’d be drawn toward scarcity (upper left), but it’s within all of us. Maybe when you’re poor it makes you feel you’re more “real,” more relatable, more connected to the common person, or more right about the belief that life is unfair.
It may also seem incomprehensible that you’d be averse to abundance (lower right), but perhaps you have fears about a truly abundant life: maybe it will be harder, maybe it will be unfamiliar, maybe you’ll have no excuse not to be happy. Maybe you think abundance would change you in negative way. Maybe you think people would expect you to support them.
If you feel challenged by abundance and scarcity, I encourage you to spend time visiting with each of these four states. Write freely about each one, acknowledging that all four are within you. See what arises in your body as you steep in each zone. If you have our book, Freedom, you can use that body-centered releasing process to neutralize the feelings that come up. As you make peace with the whole complex, you’ll feel less “baggage” around the idea of having an abundant life.
Be well,
Peter
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I had been hearing about an impressive tai chi teacher named Gregory Fong since moving to Portland in 1997. It was about five years later that I convinced Briana to join me one evening and we drove to Chinatown to check out his class. Sifu (“master”) Fong, as everyone called him, was probably not more than about five feet tall, but there was something intimidating about him. He welcomed us warmly, then said, “I have two questions for you. First, do you like pain?”
Do I like pain? What is the appropriate answer here? I mumbled something like, “Maybe if there is a good reason.”
He smiled. “Question two. Do you like to work hard?”
Oh boy. I thought about asking him to define the word “like,” but instead responded with, “I guess?”
He chuckled. “Alright, you don’t know if you like pain or hard work. Just sit down on that chair then.” He pointed to a wooden folding chair against a wall covered with framed portraits of Chinese men. “Rest your hands on your thighs. Don’t lean back. Lift your feet off the floor just high enough for one sheet of paper to fit under them. See you later.” And he walked away for a long time. You can try that right now if you’re sitting.
Years later, having done a lot of hard work and endured much pain in his classes, I reflected that I did in fact like to work hard. I still didn’t like pain, but I had learned the difference between avoiding it versus using it and finding a way through it. And I decided that those two questions are useful preliminaries before almost any endeavor.
They came to mind as I was thinking about the upcoming launch of our Sacred Expansion course. It’s a required program for all of our life coaches, and worthwhile for anyone interested in growing beyond their self-imposed limitations and releasing blocks to having an exceptional life.
In the context of Sacred Expansion, if I were to ask, “Do you like pain?” what I mean is, are you willing to voluntarily experience discomfort as part of discovering what’s holding you back? Are you willing to experience the tension of psycho-spiritual growing pains? Are you willing to be uncomfortable in the short term in order to release the long term discomfort you’ve gotten used to? Are you willing to use your pain to initiate a breakthrough?
As for the question “Do you like to work hard?” what I mean is, are you willing to stick with the work of unraveling your inner knots even when it’s difficult? Are you willing to choose a higher purpose – for instance: freedom, peace, spiritual connection, joy, service to your species and planet – over and over and over? Are you willing to break some habits? Are you willing to challenge your own thoughts? Are you willing to explore parts of yourself you aren’t comfortable with? All of these tasks represent a certain form of work.
By liking hard work, I don’t mean that you get points for having a hard life or that there’s merit in making things unnecessarily difficult. In fact, a core principle Sifu taught was that hard work and peace aren’t mutually exclusive. We can be at ease while simultaneously working our hardest. Regardless of the form that our work takes, there’s no getting around the importance of consistent effort in the direction of our dreams if we want them to come to fruition.
If you’ve even thought, “I know I have greater potential than this” or, “I feel like I’m missing out on my superpowers” or, “If I could release all this baggage, I could finally feel free!” read more about Sacred Expansion. We’d love to have you join us.
Be well,
Peter
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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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In previous articles we looked at ways to see more dimensions of an issue in order to facilitate its resolution. After sitting a few times with spiritual teacher Leslie Temple-Thurston about 20 years ago, I learned this “squares” approach in her book The Marriage of Spirit and have used it and expanded on it ever since. Rather than seeing “two sides of the coin,” we’d do well to look at (at least) four interconnected aspects to any challenging pattern. While our attachment to one positions tends to keep us stuck, when we see that we contain all of these aspects, this quickly dissipates the intense “charge” around the issue and we can let it go.
Since issues around money and abundance are so prevalent, I thought I’d share a square on the dualities of attraction and aversion intersected with scarcity versus abundance. It’s easy for most people to feel into the attraction to abundance (upper right quadrant) and the aversion to scarcity (lower left quadrant).
What about the aversion to abundance and the attraction to scarcity? It may seem incomprehensible that you’d be drawn toward scarcity (upper left), but it’s within all of us. Maybe when you’re poor it makes you feel you’re more “real,” more relatable, more connected to the common person, or more right about the belief that life is unfair.
It may also seem incomprehensible that you’d be averse to abundance (lower right), but perhaps you have fears about a truly abundant life: maybe it will be harder, maybe it will be unfamiliar, maybe you’ll have no excuse not to be happy. Maybe you think abundance would change you in negative way. Maybe you think people would expect you to support them.
If you feel challenged by abundance and scarcity, I encourage you to spend time visiting with each of these four states. Write freely about each one, acknowledging that all four are within you. See what arises in your body as you steep in each zone. If you have our book, Freedom, you can use that body-centered releasing process to neutralize the feelings that come up. As you make peace with the whole complex, you’ll feel less “baggage” around the idea of having an abundant life.
Be well,
Peter
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