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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
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. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
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When building with wood, I spent years trying to figure everything out by myself before it finally occurred to me that a book might be helpful. I found one with lots of pretty pictures and I turned to the section on saws. I was curious to see what kind of advice a book might offer beyond pushing and pulling the saw back and forth. There I came across an unexpected piece of advice: Think the saw down the line.
Sure, the book discussed examining the teeth of the saw, holding it at the right angle, keeping your elbow in close to your side, and other practical stuff. But here was this oddly magical recommendation in a book on wood. The writer went on to explain that generations of woodworkers have done this, and that he was passing it on because it just plain works. The idea is, rather than focusing on manipulating the saw, you focus on the line and use your intention to will the saw to follow it.
It might have sounded crazier if I hadn’t heard of a similar approach to golf. While not exactly known as a sport dominated by new agey thinkers, many golfers do step into woo-woo territory if they think it will help their game. The most common of such practices is visualizing the event as one would like it to go – for instance, a smooth swing, hitting the ball just right, the ball soaring through the air, landing on the green, and rolling into the hole.
Athletes now utilize this technique in virtually every sport, from gymnastics to skeeball. There are even studies showing that “practicing” musical instruments through intention alone (imagining oneself playing piano, for example) leads to measurable improvements in skill. And yet, I would guess that the deliberate application of intention as a success strategy (outside of sports) isn’t a practice that has made it into most people’s daily lives.
If it works on balls and saws, why not use it to make a million dollars or to find a fulfilling relationship? Here are some recommendations for translating this practice to life-creation:
- Clarify. The arc of a ball from golf club to hole is simple to visualize. The arc from, say, a new business idea to a flourishing company is less simple. This makes it harder to visualize and therefore more difficult to grease the rails with intention. You can improve your chances by developing a very clear intention statement using positive language, such as “My business will be earning $100k per month by April 2024.” You can also consider the greater arc as a dot-to-dot with numerous smaller achievements along the way, and create a “sub-intention” for each. Visualizing these shorter distances may be more manageable.
- Potentiate. You can check your intention statement for potency by saying it out loud (to yourself or a friend). How does it feel? Is there a word that needs tweaking? Is it too vague? Or does it fill you with a charge of inspiration? Keep modifying until it feels really good.
- Scribe. Write down your intention statement to make it more real. Use a nice pen and a nice piece of paper. Take your time to get it right.
- Activate. Especially for big goals, you can add potency by enacting your intention in a special way. Consider this process as a starting point: Get into a calm clear mind space, light a candle, state that this ritual is to activate and amplify this intention, and ask for the guidance and support of the universe. As you focus on your intention statement, try to get as much of your whole self on board with it. Imagine that you are making this intention not just with your voice and your mind, but with your heart, with your gut, with every cell and every atom of your being. Imagine all parts of you are aligned in proclaiming this. Let go of any resistance. Thank the universe for hearing and responding. One of my favorite additions to this process is to use a piece of our Intention Paper, writing the intention on it and burning it to transform it from matter to energy and send it out into the world.
- Sustain. In the case of throwing a dart toward a bullseye, you’re ideally holding an intention from the moment you start thinking about it until the dart hits something. That’s not a very long time. Making a million dollars will probably take a bit longer. It’s not always possible to continually hold an intention from conception to fruition, but do whatever you can to keep yourself conscious of what you’re creating. At the least, re-read your intention statement daily. Even better, visualize its actualization for five minutes a day. Even better, feel how you’re going to feel when you’re at the destination.
- Act. When you intend a golf ball to go into a hole, it’s helped along tremendously by your hitting the ball in the direction of the hole. With intention alone, it still might get there eventually, but it’s probably not a common occurrence – especially for someone who isn’t especially practiced in the art of conscious intentioning. The same goes for using intention toward life goals. Don’t put all your eggs in the intention basket, but do maximize the potential of this avenue while also taking physical steps to put yourself out there where opportunities happen.
- Notice and Receive. A vital part of effective intentioning is noticing the good things that come to you and receiving them wholeheartedly. This single step can make more difference in your life than all the others.
Whereas we often use only step six (taking physical action), practicing the other six can greatly enhance our ability to shape life as we desire. Beyond whatever tangible gains this approach might produce, I feel there are wonderful intangible benefits as well. Ultimately it builds self-trust, promotes gratitude, helps us recognize of the potent role our perception plays in our quality of life, and reminds us that choice is always available.
Be well,
Peter
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One of the earliest inspirations that prompted me to go into medicine was a book called The Science of Homeopathy by George Vithoulkas. Of all the many modalities of mainstream and alternative medicine, few are as widely used – or criticized – as homeopathy.
Most other medical systems are heteropathic or allopathic in their approach. Hetero means other or different, allo means opposite, and pathy means suffering or disease. So, both terms mean producing a condition that is incompatible with or antagonistic to the disease process. Today many people use the term “allopathic” in a negative sense to describe mainstream medicine, but if you take an anti-inflammatory herb such as turmeric for inflammation, or an antibacterial such as garlic for an infection, this is allopathic medicine.
Homeopathy is based on the idea that if a particular substance produces a certain reaction (e.g., ipecacuanha causes nausea and vomiting), minuscule quantities of that substance can treat that condition (e.g., homeopathic ipecacuanha alleviates nausea and vomiting). Homeo means like, so homeopathy means “like the disease” and it’s based on the principle that “like treats like.” Some other examples are the use of homeopathic coffee (Coffea cruda) to treat insomnia and agitation, homeopathic onion (Allium cepa) for red and watery eyes and nose, and homeopathic bee venom (Apis) for stings, swellings, and inflammation.
For what it’s worth, not all remedies work this way. In many cases, homeopathic preparations do the same thing the original substance does. The remedy Chamomilla, for instance, is homeopathic chamomile, and like the herb, it is used for digestive and emotional upset. Sometimes homeopathic versions are safer, gentler, more potent, or have a broader range of application. In the case of Chamomilla, it’s also used for teething, ear pain, and menstrual discomfort.
Homeopathic remedies are created through numerous successive dilutions of herbs, minerals, animal parts and occasionally other substances. When the original substance is diluted in ten parts of a solvent (water or alcohol), this is called an X dilution (X being the Roman numeral for ten). When the substance is diluted in one hundred parts of a solvent, this is a C dilution (C being the Roman numeral for hundred). Each time a dilution is made it is shaken in a specific way to transfer the substance to the solvent, and each successive dilution, though chemically weaker, is considered energetically more potent. I made this chart to explain the process:
Many homeopathic remedies are made from highly toxic substances, like arsenic or deadly nightshade. In these cases, the original substance is so highly diluted that the amount of toxin in a resulting pill or tincture is infinitesimal. Often, it’s unlikely that there is even a single molecule of the original substance in the resulting medicine. This is precisely why opponents of homeopathy argue that it’s worthless and call it pseudoscience.
As a scientist, I completely understand this stance, but in my opinion, what occurs in the preparation of a homeopathic remedy is something we don’t yet have the science to explain. I believe the substance leaves some kind of energetic imprint on the solvent it is diluted in. We know from Masaru Emoto’s research on water that various substances and even human intention are capable of leaving a lasting mark on water molecules that’s evidenced in the different forms of ice crystals it forms when frozen. I believe a similar process occurs through diluting and shaking a substance in water, even when the substance is eventually removed.
I must admit, my own experience with homeopathy has been hit-or-miss. I’ve taken numerous remedies that did nothing perceptible. As to whether I chose the wrong remedy or it wasn’t medicinally effective, I’ll never know. But I have also had cases in which homeopathics were remarkably effective.
This has been especially true with babies and animals, and these are cases we could assume are relatively free from the influence of the placebo effect since the recipients are presumably unaware that they’re getting medicine. In particular, I have repeatedly had the experience of giving homeopathic teething tablets to babies that were inconsolable, and within minutes they were peaceful and sleepy. As a parent, I don’t care what the mechanism is as long as it’s safe and it works.
The safety factor is significant, particularly for children, pregnant women, and elderly or frail people. Not only are homeopathics virtually free of side effects, they also tend to have zero “load” on the system. That is, they don’t make you feel like you’re on a drug. Sometimes this may come at the expense of strength (e.g., homeopathic Chamomilla doesn’t approach the potency of Xanax), but there are cases when the top priority is a clean experience. I find this to be especially true in anxiety, when making someone feel drugged can occasionally intensify the anxiety.
Have you tried homeopathy? What did you think? Share with us in the comments section. I would love to hear about your experience.
Be well,
Dr. Peter Borten
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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
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