WP_Query Object
(
[query] => Array
(
[category__in] => Array
(
[0] => 66
[1] => 25
)
[post__not_in] => Array
(
[0] => 7104
)
[posts_per_page] => 50
[ignore_sticky_posts] => 1
[orderby] => desc
[_shuffle_and_pick] => 3
)
[query_vars] => Array
(
[category__in] => Array
(
[0] => 66
[1] => 25
)
[post__not_in] => Array
(
[0] => 7104
)
[posts_per_page] => 50
[ignore_sticky_posts] => 1
[orderby] => desc
[_shuffle_and_pick] => 3
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] => nature_healing
[tag] =>
[cat] => 66
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[paged] => 0
[meta_key] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
[embed] =>
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[post_type] =>
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
[order] => DESC
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
[0] => Array
(
[taxonomy] => category
[terms] => Array
(
[0] => 66
[1] => 25
)
[field] => term_id
[operator] => IN
[include_children] =>
)
)
[relation] => AND
[table_aliases:protected] => Array
(
[0] => wp_term_relationships
)
[queried_terms] => Array
(
[category] => Array
(
[terms] => Array
(
[0] => 66
[1] => 25
)
[field] => term_id
)
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
)
[relation] =>
[meta_table] =>
[meta_id_column] =>
[primary_table] =>
[primary_id_column] =>
[table_aliases:protected] => Array
(
)
[clauses:protected] => Array
(
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id) WHERE 1=1 AND wp_posts.ID NOT IN (7104) AND (
wp_term_relationships.term_taxonomy_id IN (25,66)
) AND wp_posts.post_type = 'post' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')
AND ID NOT IN
(SELECT `post_id` FROM wp_postmeta
WHERE `meta_key` = '_pilotpress_level'
AND `meta_value` IN ('','employee')
AND `post_id` NOT IN
(SELECT `post_id` FROM wp_postmeta
WHERE `meta_key` = '_pilotpress_level'
AND `meta_value` IN ('' ))) GROUP BY wp_posts.ID ORDER BY wp_posts.post_date DESC LIMIT 0, 50
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 7112
[post_author] => 3
[post_date] => 2018-08-29 16:23:25
[post_date_gmt] => 2018-08-29 16:23:25
[post_content] =>
I once took a required course in a subtle form of bodywork called Jin Shin Do. Rather than pressing, kneading, or stroking, the practitioner simply rests her fingers on specific combinations of acupuncture points and intends for healing to occur. During the first few classes, I thought, “I have all these other healing tools. Why would I waste my time on this? Who can even tell if anything is happening?!”
Yet, I was pleasantly surprised. This class gave me an appreciation for the power of subtlety in medicine. I now believe that subtle healing techniques often succeed where others fail, because there’s less potential for the recipient’s mind or body to object to the intervention, less potential to exacerbate an existing condition, plus an opportunity to “slip under the radar” and initiate a deeper healing.
Frequently, the professor broke us into pairs – a giver and a receiver – to try experiments. And there was one experiment that I’ll never forget.
While the givers’ hands rested on the receivers, she would circulate through the room whispering a variety of words into the givers’ ears. Some of the phrases I remember were, “I love you,” “You are safe,” “You are healed,” and “Everything is good.” The givers were instructed to hold each set of words in their consciousness without changing anything about what they were doing with their hands. Sometimes they were directed to think about what they were going to have for dinner or to ponder a current problem in their life. After a few minutes, both the giver and the receiver would report about what they experienced.
Nearly all the receivers, without knowing what the givers were focused on, reported feeling better when the givers were focused on a positive intention rather their own “stuff.” They weren’t always able to articulate what exactly felt better about it, but some felt more “held” by the giver, or more energy, or an alignment of their skeleton, or a reduction in pain.
There were minimal differences in the effect of the various positive intentions – except one. Everyone in the room reported that the best, most “connected” experience occurred when the giver held the phrase “I am here for you” in their mind. In fact, when the giver thought, “I am here for you,” there were sighs around the room from the receivers. Their breathing deepened and they relaxed more.
I’ve thought about this a lot in the years since. It reminds me of an anxious phase I went through as a tween. When I was 12 I had some panic attacks, and afterwards I always wanted one of my parents to be near me. That need for physical proximity eventually passed – I actually preferred to be alone much of the time – but as I got clearer about it, I realized that I what I really wanted was to know that someone would be available to give me their full presence if I ever needed it. (Kind of like the ease that comes from having a Xanax in your pocket, even if you never take it.)
This realization eventually led to the understanding that attention is an exceedingly valuable thing. We all know that “time is money” because there’s a finite amount of it in the workday. But attention (or presence) is even more precious. How often do you feel that you have someone’s complete, undivided attention?
Back in my angsty tweens and teens – before the Internet, and when it used to cost a lot to make a long-distance phone call – if there wasn’t someone nearby, it might be difficult or expensive to find a human connection. Today, it’s much easier and cheaper. We can Skype or Facetime with someone on the other side of the planet for free! We’ve made great gains in bridging distance with technology.
And yet, it seems even more uncommon to find someone who can give you their presence in a sustained way. Based on my conversations with patients, people feel busier and more distracted than a few decades ago. We have shorter attention spans and less ability to focus. (I believe the phenomenon I’ve dubbed the Human Data Stream – that massive flow of information in the form of texts, calls, videos, social media, emails, etc., and the devices that transmit it – is largely to blame.) You could be sitting across the table from someone, engaged in a conversation, and still feel that they’re not really “here for you.”
HERE. FOR. YOU.
Think about what it means to really be present for someone you care about. As in, I offer you my total presence. And consider how good it would feel if you could allow yourself to fully trust and relax in the presence of a loved one who’s holding the space for you. What a gift! I encourage all of us to practice offering our presence to others – setting aside our personal agendas and giving our full attention to the one in front of us.
Now, there’s a little more to the story. So, I realized that I didn’t need someone always holding my hand, but I wanted to know I had a support system in my family and community. I gathered folks who would be here for me if I needed it (and I for them). And I will always prioritize family and community for the rest of my life.
However, I came to understand that even that level of support was still external in a way. I don’t mean to diminish its value, but I recognized that there was a deeper or closer trust available, a closer presence, that wouldn’t require calling a friend.
I saw that I rarely offered myself my own total presence, choosing instead, almost incessantly, to give my attention to my mind’s constant stream of thoughts. I saw that I rarely told myself, I AM HERE FOR YOU! (By “I” in this phrase, I mean my Authentic Self, my Divine Self, my Absolute Self, or what many people simply call a Oneness with God.) It’s at once tragic and glorious to recognize this self-deprivation.
Sometimes I have difficulty remembering it or accessing it, but I know it’s always there. That is, I am always here. And, because you and I are one, I am always here for you, and you are always here for me. Let’s remember together, and dispel the illusions of separation that cloud our vision.
Be well my friend,
Peter
[post_title] => I M Here 4 U
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => m-4-u
[to_ping] =>
[pinged] =>
[post_modified] => 2019-06-17 22:42:40
[post_modified_gmt] => 2019-06-17 22:42:40
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://thedragontree.com/?p=7112
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 18
[filter] => raw
[webinar_id] => 0
)
[1] => WP_Post Object
(
[ID] => 3142
[post_author] => 4
[post_date] => 2013-09-05 15:47:26
[post_date_gmt] => 2013-09-05 15:47:26
[post_content] =>
Rather than give you a nice cohesive report on a single health topic, I decided this month to write a bit about a number of different trendy foods. If you’re a foodie, a health nut, or shop at natural grocery stores, you’ll undoubtedly be familiar with most of these items. Whether you’ve heard of these things or not, I hope to share with you some important details that will help you make more informed decisions about them.
Himalayan Pink Salt: We’ve been eating it and using it in our footbaths at the Dragontree for years. Pink salt is also an important ingredient in certain Ayurvedic medicines. To me, it is more flavorful than regular table salt. And it’s become popular in large blocks as cutting boards, lamps, and cooking trays (you can, for instance, bake a fish on a slab of pink salt and it imparts a nice flavor).
Salt has unfortunately been demonized due to its occasional ability to raise blood pressure, but it’s quite vital for many of our organs to function optimally. (I'm of the opinion that anyone with normal or low blood pressure who craves salt probably needs more of it.) In terms of its mineral analysis, pink salt supplies all sorts of beneficial minerals that don’t occur in regular table salt (which is just sodium and chloride, and often contains anti-caking chemicals). I also like sea salts for many of the same reasons, although it may be worth considering where it comes from (ideally from unpolluted water, free of mercury, oil, nuclear radiation, etc.).
There’s just one problem with using pink salt as your everyday salt. It doesn’t have much iodine in it, and most people don’t get enough of this important mineral. It has a wide range of functions in the human body - most notably in the formation of thyroid hormone. Commercial table salt is Americans' main source of iodine. It’s added to salt because salt does a good job of masking iodine’s metallic flavor. So, if you’ve switched over to pink salt, consider eating more iodine rich foods, such as seaweeds (kelp, dulse, nori, etc.) and fish, or make sure there’s iodine in your multivitamin. You can also alternate between pink salt and a high quality iodized sea salt (I haven't yet seen iodized pink salt).
Quinoa: Quinoa is so hot right now, you’d think it was more special than it is. Yes, for a grain, it contains about 8 grams of protein per cup, which is kind of a lot. (Some people like to jump in here and point say it’s a seed, not a grain. Whatever.) The main thing is it’s a starchy seed that has a decent amount of protein. It has a slightly bitter and unique flavor that some people quite like and others don’t. It’s not as versatile as rice, in my opinion, but is less of a simple carbohydrate, which makes it significantly healthier. The drawback of our new love affair with this seed is that in the few high altitude places where most of it is grown – such as Peru and Bolivia – and where it has been a dietary staple for centuries, the locals can no longer afford it. We need to cut down on it and/or find some new places to grow it.
Agave Nectar: If you read my articles with any regularity, you’ve probably heard me rant about this stuff. It’s a super popular sweetener, cleverly marketed in a way that makes it appear to be relatively healthy and natural. Surely, it must be better than table sugar – it’s “nectar” after all. Sorry. It’s garbage. Almost always highly processed and quite similar in composition to high fructose corn syrup (HFCS), agave nectar actually contains more fructose than HFCS. So often, I’ve been scanning the ingredients of a new product that seems to be otherwise healthy when – doh! – they put agave nectar in there. Back on the shelf.
Therapeutic Drinks: More and more, I see drinks in the supermarket that claim to enhance mental clarity, improve energy, promote calm, stoke libido, balance chakras, and build muscles. These products are virtually all hype. I can barely think of a legal substance that’s capable of enhancing mental focus or energy on a single-serving basis. Except caffeine. And they usually have some of that in there, too. A single dose of B vitamins (and usually a small dose at that) in your very sweet Smart “Water” isn’t going to do anything for you. It definitely isn’t healthy enough to offset the negative impact of all the sugar they put in there. Save your money and stick with real water. Or try some green tea – a fad that’s actually worth the attention.
Gluten Free Snacks and Treats: There is nothing intrinsically healthier about a gluten free food versus one with gluten in it, unless you have a known problem digesting gluten. Unfortunately, since the awareness of gluten sensitivity has risen mainly in the health-nut community, many people have come to assume that gluten free means healthy. A vegan, gluten free cookie is still a cookie and likely has way more sugar than your body needs or wants (the unhealthiest part of a cookie is the sweetener, not the gluten). Gluten-free macaroni and cheese is still just a bunch of salty starch with close to zero nutritional value. Gluten free pretzels or crackers are just empty calories. So, if you need to avoid gluten and you must have macaroni, crackers, and cookies, by all means, get the gluten free kind. Just remember you’re still eating cookies, crackers, and macaroni.
Greek Yogurt: Real Greek yogurt is made by repeatedly straining yogurt to maximize the protein content, which makes it thicker and creamier. Some “Greek style” yogurts are thickened instead with pectin or other gels, and I consider these fake Greek yogurts. The Greek Gods brand is the most popular fake Greek “style” yogurt. If you consume Greek Yogurt for the extra protein, read the label. Look for high protein (like 20 or more grams per cup). A nice benefit of Greek yogurt is, where regular yogurt that has no milk fat tends not to be very creamy, even the fat free Greek yogurt is quite creamy.
I don't advocate avoiding fat, but some fats are better than others. Pasteurized milkfat from grain-fed cows is not the best, and in many people it tends to promote phlegm production. I'm one of those people, but for me, fat-free Greek yogurt suits my body rather well. If they both taste good to you, I recommend the fat-free kind (get your good fats from other sources). Also, make sure it’s either organic or at least free of bovine growth hormone (rBst / rBGH).
Goat: Goat is consumed by 70% of the meat-eating world. It’s the world's most popular meat! And it’s now becoming a more popular option in the U.S. Good quality goat (also known as chevon or mutton, and the young meat is cabrito or capretto) tastes like premium lamb. It’s a nice lean and healthy meat.
It's also a good alternative to beef. Unlike mass produced beef, goats are generally allowed to graze on grass, which means healthier, tastier meat (cows usually eat corn and soybeans, which is not just unnatural, but bad for the animal and the final product). In addition, our appetite for beef has been quite destructive to the world, through the razing of rainforest for pasture land, the pesticide- and resource-heavy production of corn for their feed, and the ozone depleting effect of cow flatulence (seriously!), so it’s worth embracing any palatable alternative.
Finally, remember this: just because it’s over-priced and on the shelves of Whole Foods, doesn’t make it good for you. There is plenty of unhealthy stuff even at “health food” stores, including nearly everything in the bakery section. Be a wise consumer, especially when it comes to selecting things you’ll put in (or on) your body.
Take care,
Dr. Peter Borten
[post_title] => Tidbits on Trends
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => tidbits-on-trends
[to_ping] =>
[pinged] =>
[post_modified] => 2013-09-05 15:47:26
[post_modified_gmt] => 2013-09-05 15:47:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://www.thedragontree.com/?p=3142
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 1
[filter] => raw
[webinar_id] => 0
)
[2] => WP_Post Object
(
[ID] => 3231
[post_author] => 4
[post_date] => 2013-10-08 04:56:32
[post_date_gmt] => 2013-10-08 04:56:32
[post_content] =>
I get asked about coffee by patients so often that I thought it was about time to write an article thoroughly examining it from all angles. Unlike stronger recreational drugs, I think the potential drawbacks of coffee are usually fairly mild. But if you endeavor to achieve great health – and especially if you’re struggling with a health problem – it’s worth being honest with yourself about whether coffee is contributing to or detracting from this goal.
What’s Good About Coffee
So many people worldwide depend on coffee to wake them up, get them motivated, make them feel sharp, promote digestion, and even lift them out of mild depression. Is that so bad? Well, depending on your constitution, maybe not.
Scientific research has shown that Crema coffee consumption appears to reduce one’s risk of developing type 2 diabetes, Parkinson’s disease, and colorectal cancer. One constituent that’s especially interesting and abundant in coffee is called chlorogenic acid. Chlorogenic acid is an antioxidant, it seems to slow glucose release after eating (so it may help maintain stable blood sugar), it promotes bile secretion, reduces gallstone formation, maybe reduces the incidence of liver disease, and probably promotes weight loss. Chlorogenic acid is much more abundant in green (unroasted) coffee beans than the roasted ones, which has led to the fad of “green coffee extract” for weight loss.
A drawback of chlorogenic acid is that it may interfere with the absorption of certain minerals – namely zinc and iron – from the intestines. For this reason, it may be best to consume coffee or take green coffee extracts a few hours apart from food. Or consider taking extra zinc (or a multimineral supplement). I don’t generally recommend consuming iron supplements, though, unless you have a known iron deficiency. Incidentally, coffee isn’t the only thing that has the potential to interfere with iron absorption. Many compounds (knows as polyphenols or monomeric flavonoids) can do this, and they’re found in black tea, peppermint, chamomile, chocolate, and other natural foods and drinks. To get the best cup of joe and reap all its benefits check out the all-new drip coffee machine.
Due to its flavor, coffee acts as a digestive bitter. Like other bitters, it tends to “activate” the digestive system, stimulating intestinal movement and the production of gastric juices. This is why coffee is a popular after dinner drink, one of the most popular gifts for any time of year. However, if you add cream and sugar to it – diminishing its bitterness – you probably diminish its value as a digestive stimulant, too.
What’s Bad About Coffee
The energy-boosting, mind-sharpening effects of coffee result from the fact that it’s chock full of vitamins, minerals, and everything else our bodies need for good nutrition. Every cup is like consuming a complete, balanced meal.
Of course, the truth is almost the opposite. Coffee is a stimulant. And we’re stimulant addicts. Let’s just be real about that. The first thing I want to know when a patient tells me about their coffee habit is, “How would you feel without coffee?” If the answer is “tired” or “withdrawn” or “constipated” or anything else unpleasant, then I think it’s worth considering whether or not coffee is the best remedy. There are dozens of possible causes of fatigue, and most of them are not coffee deficiency. These issues are best addressed in a more direct, non-coffee way. If coffee consumption masks them, it means putting off a real solution.
Fatigue: If someone is fatigued because of depletion – and often I think of adrenal depletion (the endocrine glands most directly involved in our stress response) – then coffee is specifically a bad idea. Stimulants just drain these glands of what little energy they have left, and make recovery impossible. Adrenal deficiency can lead to reduced immune function, lightheadedness, sleep problems, anxiety and depression, inflammation, hypoglycemia, and other symptoms. If this sounds like you, see a naturally oriented healthcare provider, and meanwhile, try quitting coffee.
Hypertension: Coffee can raise blood pressure, especially in people who consume a lot of it. Regular coffee drinkers tend to develop some tolerance to this effect.
Digestive Upset: The combination of coffee’s acids, its bitterness, and its strong stimulating effects can cause digestive discomfort, nausea, acid reflux, diarrhea, and exacerbation of ulcers in certain individuals. Those with irritable or inflammatory bowel disorders, ulcers, or GERD should be especially cautious with coffee.
Sleep Problems: Despite our visceral understanding of what coffee does to us, many folks with bad sleep don’t consider that their coffee might be part of the problem. If sleep doesn’t come easily and deeply for you, you should at least avoid coffee after noon. Sometimes even just a morning cuppa is enough to disturb our slumber.
Anxiety: As with insomnia, it shouldn’t be surprising that stimulation can contribute to anxiety. Yet most of my anxious patients consume it and nearly all of them improve when they quit.
If you have insomnia, anxiety, or digestive upset, come up with a scale to evaluate how bad it is, then quit coffee and re-rate it after a couple weeks. When coffee contributes to these problems, it’s due to overstimulation. Frequently, as with adrenal fatigue, there’s a background of “diminished buffer.” It’s like running high voltage electricity through thin wires with not much insulation on them. It’s worthwhile to consider what kind of wiring you have, meaning, how sensitive your nervous system is to stimulation. Thin, stressed, and underslept people tend to be less able than others to handle caffeine and other stimulants well.
Dyslipidemia: Coffee can raise LDL and total cholesterol when consumed in large amounts. However, this may be meaningless in terms of the actual health risk it represents. Also, this effect is thought to be mainly due to chemicals that are very effectively removed with a paper filter.
Inflammation: A 2004 study examined numerous markers of inflammation in the blood of over 3000 Greek men and women. It found that in people who consumed over 200 milliliters of coffee a day (that’s about 6.75 ounces), all indicators of inflammation increased. The funny part is that in their conclusion, they wrote, “A relation exists between moderate-to-high coffee consumption and increased inflammation process.” Moderate-to-high coffee consumption?! Clearly they’ve never been to the United States.
Bone Weakness: High doses seem to be associated with increased osteoporosis and hip fracture in older women.
Dehydration: Coffee is a diuretic – it promotes urination. Medically speaking, sometimes there’s a need for a diuretic, but for most people, this property of coffee just means an increased risk of dehydration. Drink extra water to make up for this effect of coffee.
Pregnancy and Nursing: Coffee, especially in larger amounts, probably slightly impairs fertility in women (perhaps in part by interfering with iron absorption), increases risk of miscarriage, and may contribute to low birth weight. Lots of coffee consumption by nursing mothers may degrade babies’ quality of sleep and make them irritable. Pre-term babies seem to be more affected.
Acrylamides: Roasting coffee produces chemicals called acrylamides which are considered a “probable human carcinogen” by several public health agencies. It may be worthwhile to choose a light or medium roast, which, in my opinion, also produces a better flavor, and is also likely to retain more chlorogenic acid. (Incidentally baking or frying starchy things, such as flour and potatoes, also produces acrylamides, with French fries having the highest content.)
Other Factors to Consider
Dosage: Many of the studies revealing health problems from coffee consumption looked at people who consumed large amounts – like five cups a day. But before you dismiss them because you only have two cups a day, consider that a regular cup of coffee is just 6 ounces. That means your Venti from Starbucks is more than 3 cups. showing negative effects of coffee consumption
Additives: What are you adding to your coffee? It might be worse for you than the coffee. A 16 ounce latte contains about 14 ounces of milk or milk substitute. That’s a lot of milk, especially for an adult. If you use soy milk, keep in mind that it’s bean juice and many people have problems digesting it. If you get your latte from a café, it’s unlikely that they use organic milk or soy, so the soy milk is almost guaranteed to have come from genetically modified beans (and probably also highly sweetened). Dave Asprey, a self-styled “biohacker” advocates the use of “upgraded” mold-free coffee beans to brew your coffee and then, instead of cream and sugar, pureeing this with a combination of butter from grass-fed cows and medium chain triglycerides or coconut oil. Stevia, xylitol, or erythritol can be used as a non-caloric sweetener. He calls it “bulletproof coffee.”
Pesticides: Many coffee producing countries happen to be rather indiscriminate users of agrichemicals, and often the kinds and application of these chemicals are unregulated. Luckily, there are still farmers who grow coffee in the same way they have for generations – all natural. Look for coffee from Yemen, Ethiopia, and Sumatra, or anything that’s certified organic.
Traditional Thinking: Although coffee is widely and indiscriminately consumed by everyone who likes the taste or wants a boost, it may be worth applying the wisdom of traditional medical systems, which tend to view it as more of a medicine than a food. That is, it has specific properties – stimulating, drying, and heating, for example – that make it appropriate only for certain people. Just as one wouldn’t assume that everyone could benefit from an antibiotic, it might be shortsighted to assume that everyone’s body and mind should benefit from coffee.
In conclusion, if you choose to drink coffee, here’s my advice: Consume it in moderation, meaning one or two cups (six to eight ounces each) per day and don't forget about quality: choose, for example, Coffee Dorks. Remember to rehydrate – drink as much extra water as the volume of coffee you consume. Consider using a paper filter to remove some of the unhealthy constituents. Skip the sugar and minimize the milk/cream. Avoid non-dairy creamer, even if it’s the only option. Choose clean, good quality, light to medium roast beans. If you use a coffee maker, clean the water reservoir (which harbors bacteria) with vinegar at least once a month. Know how your body and mind respond to it (the big picture, please), and if they don’t like it, respect their wishes.
Be well,
Dr. Peter Borten,
Travel Nursing, Travel Allied & Travel Therapy Staffing | VALiNTRYhealth
[post_title] => Coffee: The Highs and Lows
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => coffee-highs-lows
[to_ping] =>
[pinged] =>
[post_modified] => 2019-02-07 06:10:39
[post_modified_gmt] => 2019-02-07 06:10:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://www.thedragontree.com/?p=3231
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
[webinar_id] => 0
)
)
[post_count] => 3
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 7112
[post_author] => 3
[post_date] => 2018-08-29 16:23:25
[post_date_gmt] => 2018-08-29 16:23:25
[post_content] =>
I once took a required course in a subtle form of bodywork called Jin Shin Do. Rather than pressing, kneading, or stroking, the practitioner simply rests her fingers on specific combinations of acupuncture points and intends for healing to occur. During the first few classes, I thought, “I have all these other healing tools. Why would I waste my time on this? Who can even tell if anything is happening?!”
Yet, I was pleasantly surprised. This class gave me an appreciation for the power of subtlety in medicine. I now believe that subtle healing techniques often succeed where others fail, because there’s less potential for the recipient’s mind or body to object to the intervention, less potential to exacerbate an existing condition, plus an opportunity to “slip under the radar” and initiate a deeper healing.
Frequently, the professor broke us into pairs – a giver and a receiver – to try experiments. And there was one experiment that I’ll never forget.
While the givers’ hands rested on the receivers, she would circulate through the room whispering a variety of words into the givers’ ears. Some of the phrases I remember were, “I love you,” “You are safe,” “You are healed,” and “Everything is good.” The givers were instructed to hold each set of words in their consciousness without changing anything about what they were doing with their hands. Sometimes they were directed to think about what they were going to have for dinner or to ponder a current problem in their life. After a few minutes, both the giver and the receiver would report about what they experienced.
Nearly all the receivers, without knowing what the givers were focused on, reported feeling better when the givers were focused on a positive intention rather their own “stuff.” They weren’t always able to articulate what exactly felt better about it, but some felt more “held” by the giver, or more energy, or an alignment of their skeleton, or a reduction in pain.
There were minimal differences in the effect of the various positive intentions – except one. Everyone in the room reported that the best, most “connected” experience occurred when the giver held the phrase “I am here for you” in their mind. In fact, when the giver thought, “I am here for you,” there were sighs around the room from the receivers. Their breathing deepened and they relaxed more.
I’ve thought about this a lot in the years since. It reminds me of an anxious phase I went through as a tween. When I was 12 I had some panic attacks, and afterwards I always wanted one of my parents to be near me. That need for physical proximity eventually passed – I actually preferred to be alone much of the time – but as I got clearer about it, I realized that I what I really wanted was to know that someone would be available to give me their full presence if I ever needed it. (Kind of like the ease that comes from having a Xanax in your pocket, even if you never take it.)
This realization eventually led to the understanding that attention is an exceedingly valuable thing. We all know that “time is money” because there’s a finite amount of it in the workday. But attention (or presence) is even more precious. How often do you feel that you have someone’s complete, undivided attention?
Back in my angsty tweens and teens – before the Internet, and when it used to cost a lot to make a long-distance phone call – if there wasn’t someone nearby, it might be difficult or expensive to find a human connection. Today, it’s much easier and cheaper. We can Skype or Facetime with someone on the other side of the planet for free! We’ve made great gains in bridging distance with technology.
And yet, it seems even more uncommon to find someone who can give you their presence in a sustained way. Based on my conversations with patients, people feel busier and more distracted than a few decades ago. We have shorter attention spans and less ability to focus. (I believe the phenomenon I’ve dubbed the Human Data Stream – that massive flow of information in the form of texts, calls, videos, social media, emails, etc., and the devices that transmit it – is largely to blame.) You could be sitting across the table from someone, engaged in a conversation, and still feel that they’re not really “here for you.”
HERE. FOR. YOU.
Think about what it means to really be present for someone you care about. As in, I offer you my total presence. And consider how good it would feel if you could allow yourself to fully trust and relax in the presence of a loved one who’s holding the space for you. What a gift! I encourage all of us to practice offering our presence to others – setting aside our personal agendas and giving our full attention to the one in front of us.
Now, there’s a little more to the story. So, I realized that I didn’t need someone always holding my hand, but I wanted to know I had a support system in my family and community. I gathered folks who would be here for me if I needed it (and I for them). And I will always prioritize family and community for the rest of my life.
However, I came to understand that even that level of support was still external in a way. I don’t mean to diminish its value, but I recognized that there was a deeper or closer trust available, a closer presence, that wouldn’t require calling a friend.
I saw that I rarely offered myself my own total presence, choosing instead, almost incessantly, to give my attention to my mind’s constant stream of thoughts. I saw that I rarely told myself, I AM HERE FOR YOU! (By “I” in this phrase, I mean my Authentic Self, my Divine Self, my Absolute Self, or what many people simply call a Oneness with God.) It’s at once tragic and glorious to recognize this self-deprivation.
Sometimes I have difficulty remembering it or accessing it, but I know it’s always there. That is, I am always here. And, because you and I are one, I am always here for you, and you are always here for me. Let’s remember together, and dispel the illusions of separation that cloud our vision.
Be well my friend,
Peter
[post_title] => I M Here 4 U
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => m-4-u
[to_ping] =>
[pinged] =>
[post_modified] => 2019-06-17 22:42:40
[post_modified_gmt] => 2019-06-17 22:42:40
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://thedragontree.com/?p=7112
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 18
[filter] => raw
[webinar_id] => 0
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 38
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] => 1
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] => 1
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] =>
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 4a08f2e23148243828a0d6ad11af800b
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
Cart
