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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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There’s a well-known spiritual quote from philosopher and teacher Jiddhu Krishnamurti. The story goes that he was speaking to a group of students (who saw him as an enlightened master), and he whispered, “Do you want to know my secret?” At this, the room fell silent and everyone leaned forward. Then he continued, “I don’t mind what happens.”
What I like about this idea is that it’s simple; it speaks of a state of transcendence of the ego and unshakable peace. But as an expression of absolute spiritual truth, it also lends itself to spiritual bypassing and illusions about spirituality.
The tricky thing about Krishnamurti’s statement is that he was presumably speaking not from his ego but from an expanded state of consciousness, his higher Self. Thus, while not minding what happens was his outlook from this state, it’s not necessarily the path that got him there.
In Krishnamurti’s case, he went through a series of spontaneous, often painful experiences over many years that caused an opening of his consciousness. That’s not something we can replicate at will. So what can we garner from this “secret”?
It’s a good opening to a discussion on how we relate to absolute spiritual truths while existing in a world of relativity. Even among non-dual spiritual traditions (meaning, all the world is considered to be an expression of one great Being, and separation is an illusion), there is often a distinction made between the Source in an absolute sense (which is formless) and the many forms it takes in the relative world.
In the realm of the relative, which is where the majority of human minds dwell, relativity directs nearly every aspect of our lives. For instance, when we say something is good, we’re usually not coming from the experience that the universe is fundamentally Good, and therefore all of its expressions are imbued with that same essence of goodness. What we mean is that things are good relative to some other way they could be. Thus, we’re directed toward things that we perceive as better than our other options and away from things that seem worse. And absolute spiritual truths – like “the universe is fundamentally good” – are simply lofty concepts to most people. We do get glimpses of them though (as I’ve written about in my articles on “gaps” in the dominant egocentric state), and these often fuel a drive for spiritual awakening.
People who have gone through a certain form of spiritual awakening (what’s sometimes referred to as enlightenment, liberation, or moksha) often describe it as an experience of becoming perpetually conscious of the absolute. This doesn’t make the relative disappear, but the awareness of the undying oneness that unifies all apparent differences enables them to play in relativity without the “high stakes” feeling – and the anxiousness and drama that go with it – that most humans experience. This is why it’s referred to as liberation, which can be a very appealing notion to anyone who wants to be happy.
So, apparently from this state, Krishnamurti said, “I don’t mind what happens” because, in an absolute sense, nothing is ever wrong. Nor is there such a thing as tragedy or victory. To win a race just means one part of the Source crossed the finish line before another part of the same Source (or God beat God, if you prefer that name). Likewise, the death of any given expression of the Source is akin to a red blood cell dying and being recycled into a new blood cell; the Whole has lost nothing in the process.
It's important to recognize that an absolute spiritual truth is different from an uplifting life principle or a good piece of advice. If someone told you their “secret” is “Focus on the good” or “Don’t sweat the small stuff” or “Practice gratitude” or “Don’t take anything personally” you could immediately adopt it and start living it. But to a person who hasn’t realized and directly experienced it, an absolute truth isn’t actionable in the same way. And in relative terms, the absolute may make no sense at all.
Imagine that a dog is biting your leg and you think to yourself, “I’m going to be spiritual about this. What did Krishnamurti say? Oh yeah, I don’t mind what happens. I guess I’d better breathe through this. Whew, that’s a lot of blood. Do I just let him keep gnawing? I don’t mind. I don’t mind. I don’t mind. If I call 9-1-1, does that constitute “minding”?” I doubt many people would take an unrealized spiritual truth to this extent, but as you can imagine, it’s possible to get into some trouble this way.
Next week we’ll try to find the usefulness in statements of absolute truth and we’ll talk about what to do if you do mind what happens. Meanwhile, I always love to hear what readers think of these philosophical explorations.
Be well,
Peter
[post_title] => Can We be Misguided by Spiritual Truths?
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When we read about historical figures or people in the news, it’s easy to get the message that it’s big things that make a life exceptional, that the individuals who climb Mount Everest, develop a vaccine, or save a species from the brink of extinction are defining greatness for us all. If that’s what you feel called to do, I don’t want to lower the bar for you. I love massive achievements that benefit the common welfare!
But I also want to put in a good word for the consistent accomplishment of small things. Over a lifetime, this, too, can amount to something exceptional.
I’ve treated a number of patients with huge accomplishments under their belts – founders and CEOs of giant companies, inventors, professional athletes, artists, musicians, and authors. Clearly, they derived satisfaction from those big successes, but the day-to-day ingredients of happiness are the same for them as for anyone else. And, in general, I wouldn’t say they were happier or more satisfied with their lives than most people.
These ingredients are things like: connection with people, animals, nature, and Spirit; savoring food, music, and beauty; serving others and contributing to one’s community; completing meaningful tasks; learning and bettering oneself; and being present with the here and now so that we feel the magic of it. These “small things” aren’t highly visible, but they amount to so much.
This is one of the main reasons Briana and I started to create our own planner about a decade ago. We had always relied on planners, but found that traditional planners caused us to focus mainly on appointments and tasks. That’s what they’re for, right?
Appointments and tasks are useful, of course, but if this is what we fill our planner with, our life map can easily become defined by the things we need to get done. We wanted to create something that would (1) encourage us to define and adhere to an overarching vision and plan for our life (so that we’d consciously relate to our appointments and tasks as contributing to that plan), and (2) help us to prioritize the vital ingredients mentioned above.
Thus, the Dreambook was born. Through tools like Habit Tracking, Rituals for Thriving, defining your gifts, values, and purpose, and getting crystal clear on the aspects of life that truly nourish you, you can start to move these elements to the forefront – rather than the “extra credit” status they may currently occupy.
We can’t all devote our lives to world-famous-level accomplishments, but it’s important to recognize that the big stuff is dependent on the little stuff. If everyone wanted to be Elon Musk, who would be left to teach our children or nurse the sick? But if we all align our tasks with a broader vision of mutual evolution and wellness while consistently dedicating ourselves to the “small” but virtuous ingredients mentioned above, this will change the world a whole lot faster.
Use the Dreambook to help contextualize your work and interests within the bigger picture of who you want to be and what kind of world you want to live in, and then use the book and the Dragontree online community to help you stay on track. We’re here for you!
Be well,
Peter
[post_title] => The Main Ingredients in a High Level Quality of Life
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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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