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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
[post_title] => How to Eat: Discover a New Way of Eating
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One of the most basic ways to grow the spiritual dimension of your life is to consciously invite Spirit into whatever you’re doing. It’s like there’s a friend who’s been hanging out in the background while you eat and work and exercise, and you’re saying, “Oh, I forgot you were there. Would you like to join me?”
Doing so doesn’t require any particular spiritual or religious orientation. Even if you’re an atheist, you can probably still conceive of a Highest Self – an aspect of you that, in a way, is more You than any of the various personalities, thought patterns, or styles you’ve had throughout your life. It’s a stable, enduring, virtuous witness to everything you’ve been and done.
Our ability to sense this presence, whatever we choose to call it, waxes and wanes. Same with the degree to which we let it guide us. As these factors increase (more awareness and willingness to be guided), we experience a corresponding increase in trust, an expanded perspective, and less overwhelm. The feeling of being small and helpless in a big scary world diminishes.
If you haven’t done this much (or at all) it can feel at first like you’re hanging out with an imaginary friend. Is this real? Are they still in the room? It’s especially common if this is a dimension you’ve barely tuned in to. You’re used to giving most of your attention to relatively tangible and superficial planes of existence – media and culture, your possessions, your body, your thoughts and emotions. Over time the sense of opening to something bigger and subtler becomes more palpable. Simply remembering and intending to invite this Consciousness into more of your experiences makes a difference.
To get started, you could just try quieting your mind for a moment and saying hello. Hello, Source. Hello, Highest Self. Hello, Divine Light. Then be still and see if you notice anything. I believe we are that Source experiencing itself as a human being. There is no true separation, only the veil of the mind (which can be quite obscure). Your Highest Self wants to be perceived and known and consciously channeled.
Here are some other possible invitations:
Come on this hike with me. Help me notice what I usually miss.
Show me what I need to see for my healing and evolution.
Let me stay present and accepting through this event.
Let’s experience the act of eating delicious food together.
Let me see this through the eyes of my Highest Self / Spirit / God / Unconditional Love / Awareness.
But it’s not just the pleasant things that are worth inviting Spirit into. . .
I let you into my fear so that you may share it, illuminate it, transform it.
Come into my pain; please be with me in this suffering.
I invite you into my grief, as this, too, is part of the human experience.
Enter this crazy situation with me, Highest Self, and give me perspective.
Join me, Divine Light, in my depression, and hold me.
These painful states inevitably change when we open them to the spiritual dimension. It’s the simplest thing to do, yet sometimes the hardest to remember. This message is for me as much as it is for you.
Be well,
Peter
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Ah, the New Year. It’s fresh and innocent and undefined. Except for the things you already have scheduled for 2023. And everything you have already set into motion that is likely to continue to play out in the coming year and beyond. But besides that, it’s an empty canvas!
Last week I recommended keeping your resolutions simple – just choosing a single thing. This week I want to encourage you to put that into a context you define for this year by choosing a theme for 2023.
If you have our Dreambook, there’s a section on Theme of the Year and you can write it in there. If you don’t have the Dreambook, or even if you do but wish to make this a bit more special, I encourage you to write your theme on a nice piece of paper with a good pen and frame it or keep it in a place where you’ll see it every day.
Here are some questions to help guide you to your theme as you visualize a wonderful, productive, peaceful, playful, successful coming year.
Who do you want to BE this year? What aspect of your potential do you want to cultivate this year?
What will you bring to your community? How will you be a positive influence on your environment?
What will you be a channel for? How will you speak intentionally?
How will you grow this year? How will the world respond to your love and light?
Take plenty of time with this and consider writing your answers down to see what comes through. Out of all these inspirations, which feels like it’s coming from your Highest Self? Which feels the most compelling? Which would benefit both you and your community? What is the emerging theme?
Here are some examples: The Year of Loving Myself Completely. The Year of Living my Purpose. The Year of Learning to Trust. The Year of Shining my Light Upon the World. The Year of Owning My Power. The Year of Healing my Body. The Year of Playfulness. The Year of Lightheartedness. The Year of Remembering We’re All Connected. The Year of Forgiveness. The Year of Great Healing. The Year of Simplicity. The Year of Living Through My Heart.
After you refine your theme and write it down, try to read it ever morning, and if you’ve got a minute, feel into how life will be as you embody this theme, tell yourself, “I’m already on my way. Today I choose to stay conscious of this theme and to find ways to live it.”
Wishing you your best year yet,
Peter
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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
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