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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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Have you had an experience of awakening to something that feels more real than ordinary reality? I remember the first time I heard Zen-inspired spiritual teacher Adyashanti refer to these moments as “gaps” in everyday awareness, when we stop focusing on our own mind and experience the world as it really is.
I’d had some of these expansive periods but felt a great letdown when I returned to ordinary reality. This is sometimes referred to as the “I get it! I lost it” phenomenon. It was relieving to hear Adyashanti describe these moments simply as windows through the dominant narrative. He explains that when we’re adamant about finding the truth, the gaps tend to get longer and more frequent. He also observes that what we find there isn’t usually what we expect it will be.
When the gaps run into each other and become our abiding reality, this is often referred to as spiritual awakening or enlightenment. It’s natural to imagine that something that sounds so grand and mystical must be a state unlike anything we’ve ever felt – maybe even a condition of perpetual ecstasy.
This makes it highly appealing to the ego, which often tries to take over the mission. It can easily turn spirituality into a competition and a source of identity and approval (“I’m woke AF!). And it may desperately hope that it’s finally found the thing that’s going to make us happy.
Happiness is a noble pursuit, but it’s not necessarily the same path that the question of “What am I really?” takes us on. Likewise, while I believe the “What am I?” path does eventually lead us to happiness – true, causeless happiness, in fact – there’s likely to be some unhappiness along the way, which is generated by the ego’s unwillingness to get out of the driver’s seat.
Spiritual awakening shrinks the ego to irrelevance, and this idea is about as scary as actually dying. The ego – the mental construct of personality, feelings, memories, and intellect that we’ve cultivated and reinforced since childhood – dominates our inner and outer experience of life, and in this way confuses us into believing that it is who we are. It’s been this way for so long that we may have forgotten what the unfiltered, egoless experiences (i.e., gaps) feel like. The ego isn’t malicious; it’s just trying to survive. But to the extent that we believe our ego is who we are, we’ll find it impossible to circumvent – because how could we get away from ourselves?
As of this writing, my ego is alive and well, and my gaps are fewer and farther between than I would prefer, but I’ve spent enough time cultivating gaps that I hope I can share something worthwhile. In my experience, though I have had moments of true ecstasy (while completely sober!), the most striking surprise is the incredible familiarity and closeness of the transcendent experience. I think this is what Adyashanti and other teachers are getting at when they say, “It’s not what the mind thinks it’s going to be.”
While we may imagine that spiritual awakening is like acquiring new powers, I believe it’s more of a remembering. It’s like having your head in one of those old-school arcade machines, gripping the joystick, munching pellets, running away from the ghosts, believing “this is what life is,” and then pulling back and taking in the true surroundings. The surroundings were always here, and so was the consciousness that the game wasn’t reality, but you were so immersed in it you forgot.
In one of these gap experiences I actually found myself saying out loud, “Ohhh! It’s THIS! It’s THIS!” The best I can explain it is that I suddenly noticed something that had always been in the background – always, always, always there for the entirety of my life, but so constant as to be disregarded. It wouldn’t call it mystical, but it was incredibly relieving.
Upon tuning in to it and recognizing it as part of myself, that “background” immediately expanded, rendering all of “Peter’s life stuff” relatively small and insignificant. In that state I remembered that I had previously been afraid that letting go of my “small self” would mean that I’d stop caring about my loved ones. But in this expanded awareness, I saw that this was just a fear my ego came up with, and if anything I was able to love people more completely than ever.
I wish I could say I stayed there forever, but my conditioning crept back in. I was able to see myself, little by little, choosing smaller points of view, picking up my phone for no good reason, and shrinking my field of awareness. But these experiences change us even if they’re not sustained forever. They give us a glimpse that’s not easily forgotten.
So, how do we remember? A good starting point is to ask yourself, What has been with me ALWAYS? Or, Who is that consciousness that has been watching my life, that has been there all along, never departing, even while my body grew and my life circumstances changed?
As Meister Eckhart wrote, “The eye through which I see God is the same eye through which God sees me; my eye and God's eye are one eye, one seeing, one knowing, one love.” What happens when you try to see the one who’s doing the seeing? What happens when, as Adyashanti says, you “turn Awareness upon itself”?
Here’s to more and longer gaps. And feel free to share about your gap experiences in the comments section.
Be well,
Peter
[post_title] => Opening Up the Gaps in Ordinary Reality
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When I was in grad school for Chinese Medicine, I’d often see students hanging around campus engaged in related ancient Chinese arts, such as tai chi, qi gong, calligraphy, studying Chinese astrology or feng shui. It was also common to see a group of students hitting themselves and each other.
They were training in the toughening exercises of martial arts, which I had never witnessed before. This entailed repeatedly knocking the edges of their shins or forearms against each other, or whacking their bodies with a thick bundle of metal wires (called an “iron bundle” or tetsutaba). As I tentatively tried hitting myself with this implement, one of them told me, “You really want to feel your bones rattle when you do it.” Needless to say, they had lots of bruises.
They finished every session by taking out a jug of some pungent brown liquid and rubbing it all over the impacted parts of their bodies. As an herbalist, this was the most interesting part for me. Each guy actually had his own jug of brown stuff, and they often argued about whose was the best.
The brown stuff was called dit da jow (AKA die da jiu) which means something like “hit fall wine” and it’s sometimes just called a hit formula or training formula by martial artists. The purpose of the stuff is to help one recover faster after taking a bunch of kicks and punches. It’s made from a variety of herbs, resins, and minerals that have been soaked in alcohol for about a month. Famous teachers and martial arts schools often have their own recipes, many of which have been in continuous use for centuries and are often held in great secrecy.
Over years of begging and pleading with my fighter friends and hunting down obscure texts, I managed to procure about a dozen different recipes, then proceeded to spend more years studying them. I had hundreds of jars of my own “brown liquids,” made out of countless combinations and permutations of these formulas. Since most of my patients weren’t fighters I expanded the application to include the various ways we’re battered by modern life – athletics, poor posture, sitting for way too long at a desk, carrying kids around, using backpacks, sleeping on a crappy bed, standing on hard floors, wearing heels, etc.
By tracking people’s responses, I gradually moved toward what would eventually be our Muscle Melt liniment. It features a gigantic number of ingredients, but every one is in there for a reason. My high-performance athlete patients regularly tell me that it makes it possible for them to do a super intense workout and be back in action the next day with minimal downtime. If you’re feeling beat up by life, give it a try and tell me what you think.
Be well,
Dr. Peter Borten
[post_title] => Dit Da Jow: Healing Elixir or Ancient Myth?
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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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