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Last week I wrote about the basic principles of cleansing and why this is the ideal time of year for it. Generally, I favor cleanses that consist of reducing food intake and simplifying the diet to things that are natural, non-irritating, and easy-to-digest. This regimen is best accompanied by an equivalent reduction and simplification of physical and mental activity. Virtually anyone can do this form of cleanse without worry of suffering ill effects. Rather than undertaking a more intense cleanse, people can usually get the same benefit from a gentler cleanse over a longer period of time (even a few weeks or months). If you choose to do something more challenging, I recommend you consult with a healthcare practitioner.
Now, let’s look at the details of how to accomplish this housecleaning.
1. Consume Less (on all levels)
This is just basic mechanics. If you want to clean out a sausage machine, you can’t keep stuffing meat into it. Consuming less means less energy is tied up in assimilating what you take in, and more resources can be devoted to removing waste.
Studies have shown that fasting induces organ regeneration, but a total fast (just water) for more than about a day is difficult for most people. Luckily, some of the same benefits can be achieved through “intermittent fasting” – fasting briefly and repeatedly. A study a few years ago showed a correlation between a 13 hour fast each day (between dinner and breakfast) and a reduced rate of recurrence of breast cancer. Subsequent research indicates that a longer fast can provide additional anti-aging benefits.
When a patient is interested in trying intermittent fasting, I have them aim for at least 14 hours, and ideally 16 hours between dinner and breakfast. This means all your meals are consumed in an 8 (to 10) hour window. This window should correspond roughly with the daylight hours (for example, eating only from 9 AM to 5 PM). In this way, when the sun is shining (the main presence of the Fire Element in our lives) there’s a parallel activation of our digestive fire, and when it’s dark, these organs are allowed to rest. This is what both Ayurveda and Traditional Chinese Medicine recommend.
Outside of this window, it’s ideal to have only water. During a cleanse, I believe it’s permissible to also consume plain, non-caloric, unsweetened herbal teas (avoid even non-caloric sweeteners).
Whether or not you choose to limit your window of eating, during a cleanse (and really, always) you should never eat to the point of feeling full. Fullness means the stomach is packed. Perhaps even stretched beyond its normal size. Rather than aiming for a feeling of fullness, the goal should be to simply not be hungry. So, stop eating at the point of feeling no more than 80% full. It may require some mental retraining, but you’ll find if you pause and listen to your body, this is enough. If you’re slow and mindful during the eating process (that is, giving it all of your attention), you may find that you need much less food than you think.
As I explained in the previous article, this reduction of consumption should go along with a fasting of the mind. Avoid media of all kinds – especially anything that involves conflict or pain. It’s just more to digest.
2. Choose Simple & Easy-to-Digest Sustenance
While many people believe a cleanse should involve zero food, and perhaps even substances to cause the body to purge waste, I see a safe and universal cleanse a little differently. Since I can’t assess the suitability of a strong cleanse for a person I haven’t met, I lean again toward gentleness. Rather than starving the body or taking the herbal equivalent of Liquid Plumbr, think of the process as one of satisfying the body’s minimum nutritional needs while replacing waste with nutrients.
In Ayurveda, the main fasting food is kitchari, a porridge made with rice, mung beans, spices, and occasionally vegetables. You can find lots of kitchari recipes online. For the easiest cleanse, you can have a day or several days of kitchari with well-cooked vegetables in it. For a more challenging cleanse, you can work your way from kitchari with vegetables to plain kitchari (just rice, mung beans, and spices). To take it a step further, you can then go to a day of just rice. To go further still, you can follow this with a day of just rice water (the solid rice strained out). To go further still, you can follow this with a day of just water, and then follow the cleanse in reverse – rice water, then rice, then plain kitchari, then kitchari with vegetables.
In Traditional Chinese Medicine, a simple cleanse is achieved through a qing dan diet. Qing means clear, pure, or light, and dan means bland. This means generally avoiding rich (fatty) and foods that have a strong flavor (i.e., very salty, very sour, very bitter, very sweet, or very spicy). It sounds boring, but it’s easy for the body to handle and tends to calm the internal environment. All sweet processed foods would quality as very sweet, all salty snack foods would qualify as very salty, almost anything fermented or that contains vinegar would qualify as very sour . . . you get the idea. Primarily it’s a diet of whole grains, cooked vegetables, beans, and a little fruit. A staple is porridge known as congee (“con – jee”), usually with a base of rice cooked with several times more water than usual, sometimes with bland root vegetables such as yams.
Many American naturopathic physicians recommend Bieler Broth (or Bieler’s Broth) – a bland green soup presented by Dr. Henry Bieler in his 1965 book, Food is Your Best Medicine. The basic idea is to steam or simmer several kinds of chopped green vegetables (ideally organically grown) in a couple cups of water until tender, then puree the whole thing, including the water, and consume warm. It’s best to use little or no salt.
Most recipes utilize some combination of zucchini, string beans, celery, parsley, chard, and spinach. Some cook and puree the whole thing, while others add some of the leafier ingredients (such as spinach and parsley) just for the last two minutes, or even don’t cook them at all. Also, there are differing philosophies on how long to cook the broth. I recommend that if you have very sensitive or weak digestion, you may benefit from cooking the vegetables for quite a while (perhaps 45 minutes on low heat). You can find many variations if you search for “bieler broth” online. Bieler Broth could be your sole sustenance for a cleanse, or something you use as a supplement. It’s rich in minerals and is considered to be alkalizing.
Finally, many people like juice cleanses because the all-liquid diet tends to clean us out well, and juice is tasty. However, fruit and carrot juices are very high in sugar, which is arguably a significant downside (non-sugary vegetable juices would be better in this regard). Second, because they’re raw, they’re not always easy for everyone to digest. If large amounts of juice upset your digestion or make you feel bloated, this probably isn’t the ideal cleanse for you. Third, some people have sensitivities to fruits and veggies that are high in latex or salicylates. And fourth, some people have difficulty digesting certain kinds of sugars found in produce, referred to as FODMAPs, which I’ll discuss in the next section.
3. Avoid Irritants
Any of the above foods, as benign as they may sound to most people, may present problematic substances to a sensitive individual. The best way to figure out your sensitivities is to eat a simple diet and pay close attention to what your body tells you. But sometimes it’s tricky, so here are a few common offenders to consider.
A. The Big Five: The most commonly problematic foods are gluten-containing grains (wheat, rye, and barley), milk products, corn products, soy products, and eggs. Oats technically don’t contain gluten, but they’re sometimes stored with glutinous grains, and some people are sensitive to a gluten-like protein in oats called avenin.
It’s important to remember that although many people have sensitivities to these five groups of foods, there’s nothing inherently bad about them. However, most people would do well to avoid these foods during a cleanse.
B. Common Irritants: Many people have allergies or sensitivities to shellfish, nuts, sulfites, alcoholic beverages, artificial colors, and preservatives. In addition, deep fried foods, charred foods, hydrogenated oils, processed meats, and all sweeteners should be avoided or consumed in moderation by everyone, and are worth cutting out for a cleanse.
C. Nightshades: Vegetables in the nightshade family – tomatoes, potatoes, eggplant, huckleberries, goji berries, and all peppers – can make some people feel bad, especially folks with joint pain. Symptoms may include achy muscles and joints, skin rashes, itching, phlegm, and nausea. It’s probably a good idea to avoid nightshades during a cleanse.
D. FODMAPs: FODMAP stands for “Fermentable Oligo-, Di-, Mono-saccharides and Polyols” – a group of short-chain carbohydrates that are difficult for the body to digest. For most people, they pass through the body without being absorbed and without symptoms. But in some folks, their gut bacteria ferment FODMAPs and produce hydrogen gas, causing gas pain, bloating, diarrhea, constipation.
Anyone with Irritable Bowel Syndrome or longstanding digestive upset should try avoiding foods that are high in FODMAPs during a cleanse. They may be worth avoiding long-term, if you feel better without them; however, some scientists have suggested that FODMAPs play an important role in maintaining healthy gut flora and shouldn’t be permanently removed from the diet. The list of high-FODMAP foods is long, so if you suspect you have a FODMAP problem, I encourage you to read about this diet on the web.
E. High Latex Foods: These are only a problem for people with a latex allergy (usually you would know this from irritation from latex gloves, condoms, or blowing up a balloon) and they tend to cause itching, hives, nasal congestion, or difficulty breathing. Some foods containing the most natural latex are: apple, avocado, banana, carrot, celery, chestnut, kiwi, melons, papaya, raw potato, and tomato.
F. High Salicylate Foods: These foods contain chemicals that are essentially a naturally occurring form of aspirin. Only people with a salicylate sensitivity are bothered by them (more often the case in people with asthma), and they should certainly avoid them during a cleanse. Symptoms of salicylate sensitivity include: nasal and sinus congestion, asthma, gas, digestive upset, diarrhea, and hives. The list of high salicylate foods is long, so it’s best to look it up if you’re concerned.
Okay, I know that’s a lot to process, so it’s worth saying again that most people don’t have sensitivities to all these things, and significant sensitivities to many foods is pretty rare. For most people, rice, millet, wild salmon, sweet potato and cooked squashes make a good, gentle diet for a cleanse. If you need more variety, you could add most well-cooked vegetables to that list (however, it may be worth avoiding nightshades for the reasons listed above and perhaps avoiding cruciferous vegetables if you find them difficult to digest).
I’d love to hear about your cleanse experience – both past and present.
Be well,
Dr. Peter Borten
[post_title] => How to Cleanse, Part Two: The Details
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In the early years of my practice, I studied with an expert in Chinese pulse diagnosis. He had studied under a Chinese doctor named John H. F. Shen who was something of a legend. Dr. Shen was known to treat 200 people in a day. He was a master of reading pulses and faces, and he had an uncanny ability to diagnose the cause of people’s illness – right down to the year it started. Of the countless impressive stories, my teacher recounted the time Shen was feeling an old man’s pulse and told him his problems stemmed from the guilt he felt about killing someone around 1940. The man admitted that during World War II he was part of the French Resistance and had shot a good friend upon discovering that the friend was a Nazi spy.
While I was learning useful pulse diagnosis techniques, I was eager to hear more about Dr. Shen (who had died a few years earlier). I asked my teacher if he’d ever been treated by him. “Yes,” he replied, “and it changed my life forever.” I was expecting to hear a story like the one above, so it was a little disappointing when my teacher said, “He felt my pulses and told me, ‘I won’t treat you. You need to rest. You are working too much.’ That was it.”
What? That was it? “Well, a year later,” he continued, “I tried again. I asked him to feel my pulses and write me an herbal formula. And he told me the same thing. ‘Go home and rest,’ he said. ‘I can’t do anything for you. You need to take a year off.’”
“To take a year off – it seemed unthinkable. But my health had been declining for a long time, so I decided to do it. I made plans to turn my practice over to someone else, I saved money, and I took a year off to rest. It had a more profound impact on me than anything else I’ve ever done. I think I wouldn’t be alive today if I hadn’t listened to him. From then on I have approached life differently.”
Even though it was nothing like the almost-magic readings Dr. Shen was famous for, this story hit me hard. I had spent years studying texts of Chinese medicine that explain the process a healer must understand – the earliest roots of imbalance, how this imbalance progresses into illness, discerning the patterns involved in the illness, and finally, treating the illness and attempting to restore balance. Like almost all my fellow students and practitioners, I had gradually come to focus almost entirely on the last steps – diagnosing and treating the consequences of longstanding imbalance. Meanwhile the early stages had become almost irrelevant. Who cares how it started 50 years ago when the person in front of you needs help now?
Then I remembered, as these ancient books state: “the superior physician” cares – and focuses on correcting imbalance before it becomes disease. Though it’s often impossible to cure advanced disease, in a way it’s a greater challenge to address oneself to the origins, because few people take seriously the early imbalances that aren’t yet causing much suffering.
These early forms of imbalance, by the way, are pretty simple and exceedingly common. They include the unhealthy expression of emotion (suppressing or resisting the experience of an emotion and/or harboring it for a prolonged time), improper eating (too much, too fast, while stressed, low quality food, etc.), and overwork. It was this last issue – overwork – that Dr. Shen was pointing to.
It’s often difficult for people to make the connection between overwork and degradation of health, especially because we’ve all known of a few remarkable and robust individuals who seem able to work tirelessly, sleep minimally, and live for a century. But they are the outliers.
Most of us can’t do this. There is simply no substitute for rest. You can eat well, do yoga, take vitamins, and drink wheatgrass juice, but none of these will allow you to deprive yourself of rest without paying for it.
The simplest advice I could give on rest is this: every day, use less than your total daily allotment of energy. Each day we have a certain amount of energy to work with. This is replenished through good sleep, high quality food digested well, ample clean water, fresh air, our nourishing connections with the world (love and affection, inspiring and affirming conversation, etc.). When we go to bed without having used it all up, we’re investing in ourselves and prolonging our lives. When we use it all up each day, we’re neither serving ourselves nor particularly harming ourselves (as long as our replenishing factors are in good shape). When we use it all up and keep going, we draw on our reserve energy – a reservoir we should rarely need to tap.
This reservoir can be thought of as our store of “life force.” It is what Ayurvedic medicine calls ojas, what Chinese medicine calls jing (“essence”), and what biomedicine understands largely as a function of the endocrine system (especially the adrenal glands). When we deplete our reserve energy, we speed up the aging process and reduce our resistance to disease. Lack of rest also makes us more prone to weight gain. Physiologically this toll may involve depletion of our adrenal glands (a first responder to stress), low thyroid function (a decline in metabolism), low stomach acid and digestive enzyme production, diminished sex hormone production, low immune function, and chronic inflammation.
Everyone can learn to feel when they are running on “good” energy versus tapping into their reserves. When using our “good” energy (the daily allotment discussed above) we have enough fuel to get through our tasks for the day without the need of stimulants, and we feel grounded and solid. When tapping our reserves, we tend to feel a bit jittery, edgy, ungrounded, foggy, weak, or faint. We may feel like we could fall asleep in an instant if we put our head down. If you habitually rely on stimulants (coffee, tea, sugar, chocolate, media, etc.) to get through the day, chances are, you’re tapping into reserve energy on the daily.
If you’ve been out of whack for a while, first stop exceeding your limits. You may also need a period of dedicated rehabilitation like my teacher. This rehabilitation period should include: plenty of clean, fresh air, time in nature, an optimal amount of pure water, a diet of fresh, healthy foods appropriate for your condition, all the sleep you need, a peaceful and positive atmosphere, a personalized health care plan, and you must never use more than your daily allotment of energy. During this period (and always) it’s beneficial to abstain from engaging your energy on anything that doesn’t serve some higher purpose. For instance, if watching vampire movies activates your stress responses (you can tell if you’re on the edge of your seat or feeling tense), this is an energy sink that yields no positive return.
Winter is naturally the ideal time for rest. Just look at how many plants and animals out there have gone dormant for the season. If your mind protests, “But I need to be productive” remind it that this is productive – it’s just a long game. As difficult as it may be to go to bed early, to leave an exercise class before it’s over, or to decline a night out with friends, listening to and honoring your system is a form of growing up. Notice what happens to your mental clarity, mood, self-trust, and quality of life when you prioritize yourself and get the rest you need.
Be well,
Peter
[post_title] => Permission Granted to Get the Rest You Need
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When I first delved into cognitive behavioral therapy (CBT) as a psychology major, I remember thinking, “This is an evolution for humans.” CBT focuses on examining and challenging one’s thoughts and beliefs, changing related behaviors, and building coping skills and emotional regulation.
Of course, there is a long philosophical tradition of examining the nature of human thought and behavior, but the advent of cognitive and behavioral psychology in the past couple centuries infused these concepts into mainstream culture in a profound way. It’s now common for people to talk about their thoughts as something separate from themselves, and to routinely employ behavior modification techniques in all areas of life.
I had a mentor in my early 20s who was a big advocate of CBT, and at the time I told her I had been exploring methods for healing the memories of traumatic events. I felt both rebuffed and inspired when she said, “You’re wasting your time. We don’t need to go back and relive our childhood or spend the rest of our life lying on some shrink’s couch analyzing everything that ever happened to us! All that matters is, right now, are you going to be at the mercy of your thoughts and automatic behaviors, or are you going to manage whatever comes up in a conscious, intentional way?”
I’ve thought a lot about this in the decades since. My mentor was of the mind that we don’t need to figure out why these painful or dysfunctional patterns keep coming up, we just need to change our response to them, and eventually we’ll transform our psychological makeup in a permanent way. I believe there is real value to this approach, and also . . . sometimes I think we need to go back.
When it comes to our healing and growth, here are three good reasons to revisit your past:
(1) If you’re constantly managing your response to a recurrent pattern, it might be more efficient to get to the root of the pattern and dismantle it (or at least mitigate it) so that it doesn’t come up much, if at all. Of course, you can also use cognitive and behavioral strategies if it does arise.
(2) There is potential for deeper self-awareness, insight, and growth through visiting your past and coming to understand the factors that went into making you who you are. These are opportunities to forgive, correct misunderstandings, reframe our stories, and revise or erase beliefs. While it’s totally possible for many people to be happy without going there, it’s probably not possible to be self-actualized without making peace with your past.
There are some caveats. Analyzing your past can be taken to a self-indulgent degree. It can retrigger old trauma. And most common, it can make us feel worse as we work through it (and experience it without resistance, perhaps for the first time) – though this usually gives way to greater freedom. Thus, it’s important to do this work when you’re feeling relatively stable, with a clear sense of why (what you hope to accomplish), and with the tools and/or support to do it in a way that’s likely to turn out well.
(3) Finally, some people seek total liberation from our programming, i.e., the ego. Once this urge awakens in us, it often never goes fully back to sleep. If you’re in this boat, you may find value in recapitulation.
I read about recapitulation in a Carlos Castaneda book when I was 18 and it seemed unfathomable. Castaneda, a Peruvian anthropologist-turned-apprentice of shamanism, was instructed by his teacher to write down his entire life story, from his very earliest memories, including every person he had ever met. This process, he was told, was necessary to free him from his worldly attachments. It took him years. I remember thinking, “I could never do that.”
Since then, I’ve encountered various forms of recapitulation in my other studies of shamanism, and I now feel it’s more doable than I previously believed. Could it take years? Absolutely. But you’ve got time, and it’s not an all-or-nothing proposition. Every time we release some piece of baggage, it’s like dropping a sandbag from a hot air balloon. We’re that much lighter and freer – even if we’re not “done.”
As we go through our history, we find countless moments that have a certain weight or charge. They exist in a state of incomplete resolution. Taken together they have a powerful influence on how we show up in the present. They can make us dwell in the past and fear the future. They can cause us to live within a fraction of the spectrum of what’s possible. In short, they limit our freedom. As we loosen our history’s grip on us, we thus loosen the grip of our ego, and we more readily access our true essence and potential.
I stumbled upon my own recapitulation process while doing somatic releasing practices. In a nutshell, all our history with a charge – everything that doesn’t sit neutrally in us – can be experienced through the body. There is a physical expression and felt experience to all of it. And in willingly visiting it, experiencing it without resistance, and accepting it, we promote its resolution.
If this is unfamiliar territory for you, just try this: Bring up something about your current life or your past that you wish were different. While holding this in mind, expand your awareness to include what you feel in your body. You will perceive a certain unease. As you meet it and even invite it, the unease loosens. (Sometimes this takes a little practice, especially if you’re not accustomed to feeling your feelings. If you’re interested in diving deeper into this process, check out our workbook called Freedom.)
When we do this work we inevitably find layers of holding. We release one layer and discover another layer, and so on. In my case, I began to recognize the layers faster than I could process them, so I started writing them down. Hundreds of cords, linking me to my past, pulling on me, distorting my present self. The list grew at the same rate that I crossed things off it. I’m not nearly done, but I feel much lighter.
I’m not saying a person can’t show up in a clean and authentic way until they release every conflict or resentment they’ve ever had. What I mean is that a thorough recapitulation facilitates ego liberation – something that’s beyond the scope of CBT and, frankly, not of interest to most people.
In my own process, I found that I was sometimes inspired to move my body in certain ways to assist the release of a sticky pattern, which is an integral part of some somatic therapies. Interestingly, it’s also a technique used in shamanic recapitulation. As Sandra Ingerman and Hank Wesselman explain in their book, Awakening to the Spirit World, we can facilitate the “unraveling” of a memory (or the emotional charge attached to it) by spinning. This can also be accomplished by turning the head or twisting the body from side to side, and the authors say they believe this is also why EMDR (Eye Movement Desensitization and Reprocessing) works. They recommend spinning or turning while breathing deep into the memory and its associated emotions, accepting it, and intending to release it.
I believe recapitulation also occurs to some extent automatically, especially when we’re ready for it: in dreaming; in meditation, when we are sometimes spontaneously presented with something from the past that needs to be “cleared”; in yoga and exercise; and very often under the influence of entheogenic (psychedelic) substances, especially when used intentionally as medicine. This is why psilocybin mushrooms are rapidly gaining a reputation as one of the most effective therapies for attaining peace at the end of life.
I’m curious to hear from readers about your experience with the different approaches I discussed. Have you used CBT, and did it help? Have you dug into your past to heal yourself? What methods did you use, and how did it go? Have you done a large scale recapitulation? What was the outcome? Please share.
Be well,
Peter
[post_title] => Are You Willing to Go All the Way Back?
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[post_date] => 2019-04-04 16:14:22
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Last week I wrote about the basic principles of cleansing and why this is the ideal time of year for it. Generally, I favor cleanses that consist of reducing food intake and simplifying the diet to things that are natural, non-irritating, and easy-to-digest. This regimen is best accompanied by an equivalent reduction and simplification of physical and mental activity. Virtually anyone can do this form of cleanse without worry of suffering ill effects. Rather than undertaking a more intense cleanse, people can usually get the same benefit from a gentler cleanse over a longer period of time (even a few weeks or months). If you choose to do something more challenging, I recommend you consult with a healthcare practitioner.
Now, let’s look at the details of how to accomplish this housecleaning.
1. Consume Less (on all levels)
This is just basic mechanics. If you want to clean out a sausage machine, you can’t keep stuffing meat into it. Consuming less means less energy is tied up in assimilating what you take in, and more resources can be devoted to removing waste.
Studies have shown that fasting induces organ regeneration, but a total fast (just water) for more than about a day is difficult for most people. Luckily, some of the same benefits can be achieved through “intermittent fasting” – fasting briefly and repeatedly. A study a few years ago showed a correlation between a 13 hour fast each day (between dinner and breakfast) and a reduced rate of recurrence of breast cancer. Subsequent research indicates that a longer fast can provide additional anti-aging benefits.
When a patient is interested in trying intermittent fasting, I have them aim for at least 14 hours, and ideally 16 hours between dinner and breakfast. This means all your meals are consumed in an 8 (to 10) hour window. This window should correspond roughly with the daylight hours (for example, eating only from 9 AM to 5 PM). In this way, when the sun is shining (the main presence of the Fire Element in our lives) there’s a parallel activation of our digestive fire, and when it’s dark, these organs are allowed to rest. This is what both Ayurveda and Traditional Chinese Medicine recommend.
Outside of this window, it’s ideal to have only water. During a cleanse, I believe it’s permissible to also consume plain, non-caloric, unsweetened herbal teas (avoid even non-caloric sweeteners).
Whether or not you choose to limit your window of eating, during a cleanse (and really, always) you should never eat to the point of feeling full. Fullness means the stomach is packed. Perhaps even stretched beyond its normal size. Rather than aiming for a feeling of fullness, the goal should be to simply not be hungry. So, stop eating at the point of feeling no more than 80% full. It may require some mental retraining, but you’ll find if you pause and listen to your body, this is enough. If you’re slow and mindful during the eating process (that is, giving it all of your attention), you may find that you need much less food than you think.
As I explained in the previous article, this reduction of consumption should go along with a fasting of the mind. Avoid media of all kinds – especially anything that involves conflict or pain. It’s just more to digest.
2. Choose Simple & Easy-to-Digest Sustenance
While many people believe a cleanse should involve zero food, and perhaps even substances to cause the body to purge waste, I see a safe and universal cleanse a little differently. Since I can’t assess the suitability of a strong cleanse for a person I haven’t met, I lean again toward gentleness. Rather than starving the body or taking the herbal equivalent of Liquid Plumbr, think of the process as one of satisfying the body’s minimum nutritional needs while replacing waste with nutrients.
In Ayurveda, the main fasting food is kitchari, a porridge made with rice, mung beans, spices, and occasionally vegetables. You can find lots of kitchari recipes online. For the easiest cleanse, you can have a day or several days of kitchari with well-cooked vegetables in it. For a more challenging cleanse, you can work your way from kitchari with vegetables to plain kitchari (just rice, mung beans, and spices). To take it a step further, you can then go to a day of just rice. To go further still, you can follow this with a day of just rice water (the solid rice strained out). To go further still, you can follow this with a day of just water, and then follow the cleanse in reverse – rice water, then rice, then plain kitchari, then kitchari with vegetables.
In Traditional Chinese Medicine, a simple cleanse is achieved through a qing dan diet. Qing means clear, pure, or light, and dan means bland. This means generally avoiding rich (fatty) and foods that have a strong flavor (i.e., very salty, very sour, very bitter, very sweet, or very spicy). It sounds boring, but it’s easy for the body to handle and tends to calm the internal environment. All sweet processed foods would quality as very sweet, all salty snack foods would qualify as very salty, almost anything fermented or that contains vinegar would qualify as very sour . . . you get the idea. Primarily it’s a diet of whole grains, cooked vegetables, beans, and a little fruit. A staple is porridge known as congee (“con – jee”), usually with a base of rice cooked with several times more water than usual, sometimes with bland root vegetables such as yams.
Many American naturopathic physicians recommend Bieler Broth (or Bieler’s Broth) – a bland green soup presented by Dr. Henry Bieler in his 1965 book, Food is Your Best Medicine. The basic idea is to steam or simmer several kinds of chopped green vegetables (ideally organically grown) in a couple cups of water until tender, then puree the whole thing, including the water, and consume warm. It’s best to use little or no salt.
Most recipes utilize some combination of zucchini, string beans, celery, parsley, chard, and spinach. Some cook and puree the whole thing, while others add some of the leafier ingredients (such as spinach and parsley) just for the last two minutes, or even don’t cook them at all. Also, there are differing philosophies on how long to cook the broth. I recommend that if you have very sensitive or weak digestion, you may benefit from cooking the vegetables for quite a while (perhaps 45 minutes on low heat). You can find many variations if you search for “bieler broth” online. Bieler Broth could be your sole sustenance for a cleanse, or something you use as a supplement. It’s rich in minerals and is considered to be alkalizing.
Finally, many people like juice cleanses because the all-liquid diet tends to clean us out well, and juice is tasty. However, fruit and carrot juices are very high in sugar, which is arguably a significant downside (non-sugary vegetable juices would be better in this regard). Second, because they’re raw, they’re not always easy for everyone to digest. If large amounts of juice upset your digestion or make you feel bloated, this probably isn’t the ideal cleanse for you. Third, some people have sensitivities to fruits and veggies that are high in latex or salicylates. And fourth, some people have difficulty digesting certain kinds of sugars found in produce, referred to as FODMAPs, which I’ll discuss in the next section.
3. Avoid Irritants
Any of the above foods, as benign as they may sound to most people, may present problematic substances to a sensitive individual. The best way to figure out your sensitivities is to eat a simple diet and pay close attention to what your body tells you. But sometimes it’s tricky, so here are a few common offenders to consider.
A. The Big Five: The most commonly problematic foods are gluten-containing grains (wheat, rye, and barley), milk products, corn products, soy products, and eggs. Oats technically don’t contain gluten, but they’re sometimes stored with glutinous grains, and some people are sensitive to a gluten-like protein in oats called avenin.
It’s important to remember that although many people have sensitivities to these five groups of foods, there’s nothing inherently bad about them. However, most people would do well to avoid these foods during a cleanse.
B. Common Irritants: Many people have allergies or sensitivities to shellfish, nuts, sulfites, alcoholic beverages, artificial colors, and preservatives. In addition, deep fried foods, charred foods, hydrogenated oils, processed meats, and all sweeteners should be avoided or consumed in moderation by everyone, and are worth cutting out for a cleanse.
C. Nightshades: Vegetables in the nightshade family – tomatoes, potatoes, eggplant, huckleberries, goji berries, and all peppers – can make some people feel bad, especially folks with joint pain. Symptoms may include achy muscles and joints, skin rashes, itching, phlegm, and nausea. It’s probably a good idea to avoid nightshades during a cleanse.
D. FODMAPs: FODMAP stands for “Fermentable Oligo-, Di-, Mono-saccharides and Polyols” – a group of short-chain carbohydrates that are difficult for the body to digest. For most people, they pass through the body without being absorbed and without symptoms. But in some folks, their gut bacteria ferment FODMAPs and produce hydrogen gas, causing gas pain, bloating, diarrhea, constipation.
Anyone with Irritable Bowel Syndrome or longstanding digestive upset should try avoiding foods that are high in FODMAPs during a cleanse. They may be worth avoiding long-term, if you feel better without them; however, some scientists have suggested that FODMAPs play an important role in maintaining healthy gut flora and shouldn’t be permanently removed from the diet. The list of high-FODMAP foods is long, so if you suspect you have a FODMAP problem, I encourage you to read about this diet on the web.
E. High Latex Foods: These are only a problem for people with a latex allergy (usually you would know this from irritation from latex gloves, condoms, or blowing up a balloon) and they tend to cause itching, hives, nasal congestion, or difficulty breathing. Some foods containing the most natural latex are: apple, avocado, banana, carrot, celery, chestnut, kiwi, melons, papaya, raw potato, and tomato.
F. High Salicylate Foods: These foods contain chemicals that are essentially a naturally occurring form of aspirin. Only people with a salicylate sensitivity are bothered by them (more often the case in people with asthma), and they should certainly avoid them during a cleanse. Symptoms of salicylate sensitivity include: nasal and sinus congestion, asthma, gas, digestive upset, diarrhea, and hives. The list of high salicylate foods is long, so it’s best to look it up if you’re concerned.
Okay, I know that’s a lot to process, so it’s worth saying again that most people don’t have sensitivities to all these things, and significant sensitivities to many foods is pretty rare. For most people, rice, millet, wild salmon, sweet potato and cooked squashes make a good, gentle diet for a cleanse. If you need more variety, you could add most well-cooked vegetables to that list (however, it may be worth avoiding nightshades for the reasons listed above and perhaps avoiding cruciferous vegetables if you find them difficult to digest).
I’d love to hear about your cleanse experience – both past and present.
Be well,
Dr. Peter Borten
[post_title] => How to Cleanse, Part Two: The Details
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