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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
[post_title] => How to Eat: Discover a New Way of Eating
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Spring is here! In this seasonal phase we are naturally filled with many of the qualities that are currently on display in the natural world. In Five Element philosophy it’s the season ruled by Wood, which is exemplified by all plant life, and specifically the ways of plants in the spring. In order to break out of the dormancy of winter and still withstand the occasional freeze, spring shoots are tenacious, determined, and robust. They also have to be flexible. These virtues are available to humans if we pay attention and tap into them.
In case you don’t have our book, Rituals for Transformation, here’s an excerpt from Lesson 77: My Flexibility Allows Me to Respond with Grace to What Life Brings.
Like every tree, you are rooted in the earth. You’re grounded in the material world. And like every tree, you grow upward, striving toward something transcendent and unseen. You grow from potential to expression. And like any healthy tree, you are served by the quality of flexibility.
Flexibility is the opposite of rigidity, the opposite of a fixed, static, immovable viewpoint. It entails meeting life organically, based on how it really is, rather than on your stories or beliefs. It asks you to let go of the need to be right. Rather than throwing the pieces on the floor when you encounter an obstacle, flexibility keeps you in the game. Like a supple vine, you find a healthy way to grow around it.
When you encounter the unexpected, which is most definitely to be expected, with flexibility you meet it openly; you dance with it; you learn something new. Flexibility is unattached to the specifics of how the will of your Highest Self is expressed through you. Knowing you will be an emissary of Love, flexibility says, “Use me. I don’t need to be in control. I don’t need to dictate the terms.”
Today, challenge yourself to be more flexible of both body and mind.
And if you like the idea of going on a 108-day journey of self-growth, healing, and spiritual awakening, check out Rituals for Transformation. Since its first printing six years ago, we have been continually humbled and delighted by the many stories of beautiful transformations we’ve received from readers.
With love,
Peter
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When I was in grad school for Chinese Medicine, I’d often see students hanging around campus engaged in related ancient Chinese arts, such as tai chi, qi gong, calligraphy, studying Chinese astrology or feng shui. It was also common to see a group of students hitting themselves and each other.
They were training in the toughening exercises of martial arts, which I had never witnessed before. This entailed repeatedly knocking the edges of their shins or forearms against each other, or whacking their bodies with a thick bundle of metal wires (called an “iron bundle” or tetsutaba). As I tentatively tried hitting myself with this implement, one of them told me, “You really want to feel your bones rattle when you do it.” Needless to say, they had lots of bruises.
They finished every session by taking out a jug of some pungent brown liquid and rubbing it all over the impacted parts of their bodies. As an herbalist, this was the most interesting part for me. Each guy actually had his own jug of brown stuff, and they often argued about whose was the best.
The brown stuff was called dit da jow (AKA die da jiu) which means something like “hit fall wine” and it’s sometimes just called a hit formula or training formula by martial artists. The purpose of the stuff is to help one recover faster after taking a bunch of kicks and punches. It’s made from a variety of herbs, resins, and minerals that have been soaked in alcohol for about a month. Famous teachers and martial arts schools often have their own recipes, many of which have been in continuous use for centuries and are often held in great secrecy.
Over years of begging and pleading with my fighter friends and hunting down obscure texts, I managed to procure about a dozen different recipes, then proceeded to spend more years studying them. I had hundreds of jars of my own “brown liquids,” made out of countless combinations and permutations of these formulas. Since most of my patients weren’t fighters I expanded the application to include the various ways we’re battered by modern life – athletics, poor posture, sitting for way too long at a desk, carrying kids around, using backpacks, sleeping on a crappy bed, standing on hard floors, wearing heels, etc.
By tracking people’s responses, I gradually moved toward what would eventually be our Muscle Melt liniment. It features a gigantic number of ingredients, but every one is in there for a reason. My high-performance athlete patients regularly tell me that it makes it possible for them to do a super intense workout and be back in action the next day with minimal downtime. If you’re feeling beat up by life, give it a try and tell me what you think.
Be well,
Dr. Peter Borten
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I recently came across this statement on the U.S. Department of Agriculture website: “About 90% of Americans do not get enough dairy.”1 A review of dairy consumption by country shows that the United States ranks 17th in the world with an average intake of 560 pounds per person per year.2 In comparison, the average Japanese person consumes about 158 pounds annually, ranking Japan 109th on this list. Meanwhile, Japan ranks first in the world for life expectancy. The United States is 54th.3 If a country that consumes 28% as much dairy as we do outlives us by an average of eight years, is it accurate to say, “90% of Americans don’t get enough dairy”? Who defines “enough”?
It's questions like these that inspired me to create a new kind of course in nutrition – one that teaches people how to think critically, listen to their bodies, and develop a healthy relationship with food. In How to Eat, I explain how to achieve your optimal weight without counting calories or eating in a totally unnatural way. I lead students to a way of eating that promotes abundant energy and a clear mind without having to wade through all the contradictory information out there. Through a combination of modern science, psychology, and a strong foundation in traditional Eastern systems of medicine, I’ll teach you that it’s not just what you eat, but how you eat that matters.
For today I want to offer you just one simple piece of nutrition advice: stay conscious while eating.
We all tend to think about things other than the act we’re currently engaged in, and this is an especially bad habit while eating. We daydream, we work, we read, we watch TV, we talk, we drive, we play on our phone. This causes us to miss out on many of the benefits of eating, and it also makes us more likely to eat in ways that aren’t healthy.
There are three good things that happen when we stay conscious (i.e., mindful):
- The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
- We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
- We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is, eating is no longer just about making the hungry feeling go away or getting a good taste in your mouth. It can be calming and centering. It can be a beautiful spiritual practice. It unites us with our environment.
If you’re ready for a new way of relating to food and how you feed yourself, check out my course, How to Eat. It’s on sale for 60% off right now.
Be well,
Peter
1. https://www.myplate.gov/eat-healthy/dairy
2. https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
3. https://en.wikipedia.org/wiki/List_of_countries_by_life_expectancy
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