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[post_content] =>
I love cookies of all kinds. At times my wife or kids have made a batch of cookies and – after they each tried one – I quietly finished off all the rest. So I know a thing or two about restraint and lack thereof. Last week I wrote about smoking and a process for making quitting easier. Today let’s look at how we can adapt this process for a healthier relationship with food.
Often we eat in a way that’s out of sync with what’s best for the body (and mind). The most prevalent example is overeating – i.e., eating beyond the point at which we’re no longer hungry. We do this for many reasons: because the food is tasty, because we were taught to empty our plate, because we don’t want to waste food or insult the cook, because of biological mechanisms designed to protect us against famine, or because we’re simply eating on “autopilot.”
Another example is low quality foods. High sugar foods, for example, can suppress the immune system, cause excessive weight gain, promote inflammation, and lead to insulin resistance (type 2 diabetes). Deep fried foods have similar impacts – promoting inflammation and contributing to cardiovascular disease, type 2 diabetes, obesity, and cancer. I won’t list all the examples here, but if it’s highly processed, contains artificial colors and flavors, white flour, chemical preservatives, or was purchased at a gas station, it probably falls into this category.
Other foods may be essentially benign but not good for a given individual because of a personal sensitivity. Since starting to treat people in the late 90s, I’ve seen a huge increase in patients’ awareness of the foods they’re sensitive to. On the whole this is a great thing, though it’s not always easy for people to avoid these foods – even knowing they’ll feel bad later.
For what it’s worth, I try not to entirely forbid any foods, because of the repercussions of setting up a system of deprivation and rebellion. Besides, we can only maintain discipline for so long. Our willpower wanes when we’re tired, hungry, or stressed. And we all occasionally find ourselves in dining situations where there simply aren’t healthy options.
I believe there’s a time and place for almost any food – including cheesecake and French fries – as long as we practice moderation and mindfulness. When these foods constitute a significant portion of our diet, and/or we’re experiencing negative impacts from consuming them, and/or we can’t control ourselves, this should tell us that something needs to change.
For the bulk of our history as a species, food scarcity was one of our main challenges. Now, in much of the world, this has been replaced by the challenge of restraint.
Healthy restraint with food can be as challenging as dealing with a smoking addiction or alcoholism. At least a smoker or alcoholic has the option of entirely removing cigarettes and alcohol from their life. But we’re obligated to keep eating. The closest equivalent we can exercise is to remove from our cupboards the foods that we have the most difficulty with.
Furthermore, almost everyone has beliefs and baggage wrapped up around food and body image, which complicates our relationship with eating. My purpose today isn’t to completely unpack this whole topic, but to just address one aspect of the pattern – restraint around eating in a way that we know isn’t good for us.
Here are seven steps you can take to feel clearer and stronger about what you feed your body:
1: Setting the stage and loving yourself. Make it easy for yourself to succeed and harder for yourself to overeat, to eat unconsciously, or to eat foods that aren’t good for you. These choices are about avoiding or cleaning up the environments that promote poor eating habits; setting some basic ground rules for yourself – except we’re not going to call them rules, but basic standards; honoring the process of nourishing yourself; and remembering that you are worth treating yourself well.
Eat only in a proper dining setting – not at your desk, not in front of a TV, not while driving, not between meals, not while in a meeting – you’re better than that. Get the junky stuff out of your house. Don’t go to fast food restaurants. Tell your coworkers you’re not eating that stuff anymore, so please don’t even offer you a cupcake – you’re better than that too! Bring your own lunch. Eat a healthy meal before the party. Don’t hang out by the food table.
2: Use empowering language. Instead of telling yourself, “I can’t eat that donut” or “I shouldn’t eat those French fries,” use verbiage that conveys power and choice. Some examples: “I don’t eat garbagey foods. I don’t put that crap in my beautiful body. I choose to be a healthy eater. I choose to love myself so much that I only eat really high quality food. I don’t overeat. I choose to stop eating before I’m full. I feel great when I feed myself well.”
3: Slow down and breathe. Slowing down the eating process makes it easier to perceive when you’ve had enough, and also to feel if your body doesn’t like what or how you’re eating. Before you eat something you know isn’t great for you, take at least one deep breath. You’re creating space so that the behavior isn’t automatic and unconscious.
4: Tune in to the underlying feeling. If you’re wanting to eat something unhealthy, or to continue eating even though you know you’re not hungry anymore, tune in to the feeling that’s urging you to do this. Just take a moment to visit it. If it helps, tell yourself, “You can still have the treat afterwards. We just going to do this first.” Often this feeling is below your radar and you respond to it unconsciously by eating and eating. Let’s make it conscious. Drop into your body and feel what’s happening. What does it feel like? An anxious, unsettled feeling? An empty, yearning feeling? Numbness? Whatever you feel, see if you can simply be with it for a moment, without any resistance. Let yourself feel it fully. Take a breath into it. Allow it to pass through you and depart. What happens? Even if you still eat the food in question, this is nonetheless a useful process.
5: Ask your body. If you’re on the verge of eating in an unhealthy way, just take a second to ask inwardly, “How do you feel about my eating this?” Then feel and listen for the response. Maybe you won’t perceive anything, but maybe you’ll feel a very clear, “No thanks” or “I’m good” or “Sure!” or “Please don’t.” I know you haven’t always loved the way your body has looked and felt and performed for you, but consider being friends with it and honoring its feelings about what’s best for it.
6: Give all your attention to the act of eating. It would be excellent if we could all give our full attention to the act of eating throughout every meal. Eating mindlessly doesn’t just make us prone to doing something that’s not good for us, it also means we’re missing out on fully enjoying the food and missing out on the beautiful, sacred, self-loving act of feeding ourselves and connecting to the fruitful earth that provided it.
It’s especially useful to give your full attention to the act when you’re knowingly eating in a way that’s not ideal for you. Let’s say you decide to have some chocolate mousse. You know it’s not a health food, but it’s going to be incredibly delicious, and sometimes that’s a worthwhile tradeoff, because savoring deliciousness has some value too. This only makes sense, of course, if you’re going to be fully present for the deliciousness experience. Enjoy the hell out of it. Don’t speak. Don’t listen to anything but your own chewing and moaning. Don’t go fast.
7: Let go of the guilt. I know it’s easier said than done, but let’s not add insult to injury. Guilt is the worst thing you can sprinkle over your meal. I believe that feelings of guilt, shame, and self-hate have a tangible impact on what happens to that food after you’ve eaten it. You’re not going to digest it as well, be nourished as thoroughly, or clear out the waste as efficiently if you’re in emotional upset about it. If you’re feeling heavy afterwards, take at least a moment to forgive yourself.
It’s understandable that you would eat this way, because it’s SO freakin’ scrumptious.
It’s understandable that you would eat this way, because you’re stressed and eating is soothing.
It’s understandable that you would eat this way, because your ancestors didn’t have enough to eat and wired you to eat as much as you could when you had the chance.
It’s understandable that you would eat this way, because you’re upset with yourself or displeased with your body.
It’s understandable that you would eat this way, because it makes you feel more in control.
It’s understandable that you would eat this way to get back at people who have mistreated you or objectified your body.
It’s understandable that you would eat this way, because you’re upset with the world for telling you to look like an ideal that’s only possible for a small portion of the population.
It’s understandable that you would eat this way, because you feel deprived or lonely or sad or ungrounded or empty or anxious.
All of this is understandable. AND, you know that there are healthier ways to feel better than by taking it out on your body. Ask your body to forgive you for not always treating it well. Thank your body for being the vehicle that has made this incredible life possible. Take ownership of your body. Forgive your body. Love your body.
Be well,
Peter
[post_title] => Seven Steps for Managing the Habit of Unhealthy Eating
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In last week’s article on the origins of Mother’s Day, I mentioned connecting with the earth as a means of feeling supported in a motherly way. This week I’ll explain more about that earth/mother connection.
The earth is a mother to all lifeforms who live upon her. She births them and sustains them. In animistic traditions, the plane above us – sometimes known as Father Sky – tends to have a rather ethereal influence on our lives. But Mother Earth’s role is decidedly tangible. She gives physical form to a soul and feeds her young from her own body.
In Five Element philosophy, the Earth Element governs nourishment and growth. The internal organs corresponding with Earth relate to food intake, digestion, and distribution of nutrients to all parts of us, like our inner mother. Earth also presides over our ability to give and receive nurturing, support, comfort, and understanding – to others and ourselves. Compared to Fire, Water, or Air, Earth is very slow to change, and such is the quality of a mother’s presence – like the solid ground beneath our feet, her support is constant, enduring, unconditional.
The Earth season is late summer – the time of harvest – and the Earth phase of any process is when we reap the fruits of our labors. It offers us an experience of abundance, of fullness, of having all our needs met. It’s the role a mother serves for a baby. And a woman’s pregnant body – round and full in the belly and breasts – parallels this phase beautifully.
Just as the Earth has a powerful gravitational pull that keeps us rooted, our mother, too, has a certain gravity. We are drawn to her through a bond that began nine months before our emergence. We run to her as children for comfort and nurturing. And after leaving home to strike out on our own, we are drawn back to visit her and recharge this link. Like the earth, she provides us a sense of home. Throughout our lives, our mother is often the one around which all the children and grandchildren gather, for as the Earth, she is our center.
Speaking of the center, our navel marks our personal center of gravity, and it’s a permanent reminder of our oneness with our mother – the closest connection two humans can share. It’s also a vestige of the most perfect nourishment we have ever had. As such, it is a very important point in acupuncture, Qigong, and other systems of traditional healing.
A woman once came to me for help with incessant vomiting and diarrhea. It was as if the Earth Element within her was in utter turmoil. She had tried a wide range of drugs, but nothing made a difference. She was emaciated and lethargic – at five feet eight inches, she weighed only seventy-eight pounds. Her cheeks were hollow and her eyes were sunken. The acupuncture and herbs I gave her barely helped. Eventually, I decided to try a somewhat obscure treatment: centering the umbilical pulse.
If you press the fingertips of one hand into your navel, you’ll probably feel the pulsation of your abdominal aorta. And if you feel more closely, you may notice that the pulsation is strongest above or below, or to one side of the navel. The goal of this treatment is to use physical manipulation to move the pulse so that it’s most powerful right in the middle. I succeeded in moving her pulse, but to be totally honest, I had little belief that it would do anything.
So, I was astonished when she reported the next week that her digestion had improved dramatically. Over the coming months, her episodes of diarrhea and vomiting diminished almost to zero, and she began gaining weight. When I last saw her, she was strong and muscular and weighed 135 pounds. Such is the power of restoring our center – our Earth, our inner mother.
Each of the Five Elements is expressed as a virtue when we embody it in a healthy way. The virtue of Earth is integrity – meaning a quality of being whole, entire, and undiminished. When the earthen banks of a river have integrity, water rushes through them but they remain stable without eroding. When an earthen building has integrity, it can be battered by wind and rain for centuries without crumbling or washing away.
The initial shock to our sense of wholeness occurs through separation from our mother in the act of birth and the cutting of the umbilical cord. Our mother’s womb is our homeland, and we will never return to it. After the fundamental separation that occurs through birth, we are usually cared for and held closely, but gradually this connection becomes more distant. Can you remember the feeling of being always held, enveloped in your mother’s arms, cradled, protected, understood, comforted, and safe? Can you imagine how it would feel to let yourself be held again by someone big enough to carry you easily and take care of all your needs? Even though this separation is completely natural and, as children, we play a role in the distancing process, there’s no guarantee that it will leave us feeling capable of recognizing and meeting our own needs, or able to ground and center ourselves.
When Earth is out of balance in us, we may experience it as a feeling of neediness or hunger. We may have an erratic routine, erratic energy, or erratic digestion. We may feel insecure and become excessively clingy. We may feel a need to mother everyone – every injured worm in the garden, every guy whose mother never taught him to cook – and we may do so at the expense of nourishing ourselves. We may use consumption of all kinds (food, clothes, data, etc.) to ground ourselves. We may try to elicit sympathy from others, feeling a need to always tell our story, yet never being fully understood. Underlying all these feelings and behaviors is a belief that we’re not quite whole, and as it drives us to search for something outside ourselves to fix us, it greatly undermines our freedom.
But it’s not true. What you are is undiminishable. The hole you feel is an illusion created by a misunderstanding about what you are and how you’re nourished. Perhaps you’ve closed your eyes to your resources and given away your power by buying into the idea that you need approval (maybe your biological mother’s, maybe your own) to be complete. Perhaps you’ve hardened your spiritual “stomach” or locked your spiritual “teeth” – refusing to accept nourishment and even creating something that looks like a hole in yourself. But there’s really nothing missing.
It’s fully possible to restore your integrity, to feel whole again. As I wrote last week, an important step is to recognize that your ability to access the qualities of Earth (wholeness, nourishment, groundedness, stability, sufficiency, belonging, being understood and at home, etc.) doesn’t depend on anyone else. If that seems like a giant philosophical leap, you can begin by opening yourself to the idea that at least it doesn’t depend on any single person. You can be supported in these ways by any good friend or family member, and by your own Higher Self. You can nurture yourself and get your own needs met. Observe a practice of gratitude. Notice all the ways in which you are held and provided for. Notice all the ways in which you have enough and are enough. And open yourself to receiving all that’s coming to you. You are worth it.
Be well,
Peter
[post_title] => There Isn’t Really a Hole Inside You: The Earth Element and Your Inner Mother
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[post_content] => Years ago, lying on my dorm room bed at UMass, I was flipping through the course catalog, when somewhere near the Soil Sciences section, a class caught my eye: The Sociology of Drugs. I’ve always found the stories of our relationships with drugs fascinating, so I decided to sign up for it.
It was so eye-opening that I still remember much of what the professor taught. One of the gems of that course was the notion that Americans develop unhealthy relationships with drugs we’ve adopted from other cultures (tobacco is a good example) when we don’t
also adopt the context or the
rituals that surround their use.
Another big insight was the ways racism shaped drug policy in the U.S. For instance, the passage of the Harrison Narcotics Tax Act of 1914 was fueled largely by the perception of Chinese- and African-Americans as perpetrators of moral decay, enabled by opium and cocaine. And the Marihuana Tax Act of 1937 was promoted by many Whites as an effective device for incarcerating undesirable Blacks and Mexicans.
The criminalization of drug use and the propaganda campaigns that accompanied this legislation had many negative consequences, including forming a powerful mechanism for racial and class divide, supporting a massive for-profit prison system, and blocking access to valuable plants. This last point is of particular interest to me, because patients have sometimes told me of their use of plants which, although illegal, had a dramatic positive impact on their health. Virtually all plants that are legally controlled have a history of therapeutic use in their culture of origin.
As you probably know, George Washington grew hemp (a variety of cannabis with much lower amounts of the mood altering constituent, THC, than that in marijuana), and he considered it to be a valuable cash crop. In fact, the hemp plant can be used to create cloth, rope, paper, food products, and fuel, with a low environmental impact. But all of that ended when it became illegal.
Cannabis was placed in the most restricted category of drugs (Schedule I), reserved for substances with high abuse potential, no medicinal value, and severe safety concerns - none of which actually apply to this plant. Also, no discrimination was made between marijuana as a recreational drug versus hemp as an industrial crop. And due to its illegality, it became very difficult for researchers to obtain permission to study the plant to establish any medicinal value.
Meanwhile, in 1998, the United States government quietly filed for a patent entitled, “Cannabinoids as Antioxidants and Neuroprotectants” (patent number 6,630,507) which discusses the potential uses of constituents of this plant (“cannabinoids”) to protect the brain and nerves from damage. In recent years neuroscientists have discovered a signalling system in the human body called the endocannabinoid system (ECS) which is activated by cannabinoids. That is, we have
cannabinoid receptors throughout our central nervous system which respond specifically to the compounds produced by this plant and our body’s own mimics of them - and our government apparently wants a stake in this market.
The nervous system benefits of cannabinoids began to attract a lot of media attention a few years ago due to several high profile cases of parents administering a cannabinoid called cannabidiol, or
CBD, to their children with epilepsy. Despite the risk of legal repercussions, they found ways to procure the stuff for their kids because it had a remarkable effect of reducing their seizures.
A Light at the End of the Tunnel
As legislation and enforcement around cannabis has begun loosening up over the past couple decades, it has become easier to conduct research on the plant. It turns out there are a great many cannabinoids, most of them with distinct potential for human health. CBD has become one of the most popular - in part because of its clear value in childhood seizure disorders, but also because it has no psychoactive effects. That is, unlike THC, it doesn’t get people “high.” (It turns out, not everyone wants to be stoned all day.)
Consequently, CBD has been the subject of numerous research studies. The authors of one report stated, “We found that existing preclinical evidence strongly supports CBD as a treatment for generalized anxiety disorder, panic disorder, social anxiety disorder, obsessive–compulsive disorder, and post-traumatic stress disorder. . .”
2 Another article, entitled,
In vivo Evidence for Therapeutic Properties of Cannabidiol (CBD) for Alzheimer's Disease, claimed that CBD (and combinations of CBD with THC) can reverse and prevent cognitive deficits in rodents.11 There has also been promising research demonstrating anti-inflammatory effects, anti-cancer effects, and pain-relieving effects.
1 -
13
Industrial hemp still can’t be grown in most states, but we’re getting there. George Washington’s Mount Vernon estate just planted a few acres of it to stimulate discussion on the topic. And numerous states now allow either medical use or recreational use of marijuana. As for CBD, because it isn’t mood altering and has an excellent safety profile, it is (as far as I know) legal throughout the U.S., provided the products it’s sold in don’t contain any THC (less than 0.3%, technically).
We have recently begun incorporating topical CBD (isolated from hemp with zero THC) into some of our massages at The Dragontree and our clients have raved about it - they almost universally report feeling great afterwards.
Starting today, we're also incorporating it into some of our topical balms, lotions, and massage oils.
It’s amazing (and sad) to think of all the people who lacked access to this and other beneficial plants, not to mention the thousands who have been imprisoned for possessing them. Hopefully, we can heal this wound from our past, rediscover the benefits of these gifts from nature, and create our own rituals for healthy use.
Be well,
Dr. Peter Borten
Click Here to Learn More About Dragontree CBD Infused Body Care Products And Get Free Shipping On Your Next Order
Sources:
- Bienenstock, D. (2014, June 09). A Comprehensive History of Marijuana's Epilepsy-Treating Compound, CBD. Retrieved from https://www.vice.com/en_us/article/mv53yp/desperately-seeking-cbd
- Blessing, E. M., Steenkamp, M. M., Manzanares, J., & Marmar, C. R. (2015). Cannabidiol as a Potential Treatment for Anxiety Disorders. Neurotherapeutics,12(4), 825-836. doi:10.1007/s13311-015-0387-1
- Burstein, S. (2015). Cannabidiol (CBD) and its analogs: A review of their effects on inflammation. Bioorganic & Medicinal Chemistry,23(7), 1377-1385. doi:10.1016/j.bmc.2015.01.059
- Crippa, J. A., Derenusson, G. N., Ferrari, T. B., Wichert-Ana, L., Duran, F. L., Martin-Santos, R., . . . Hallak, J. E. (2010). Neural basis of anxiolytic effects of cannabidiol (CBD) in generalized social anxiety disorder: A preliminary report. Journal of Psychopharmacology,25(1), 121-130. doi:10.1177/0269881110379283
- Hammell, D., Zhang, L., Ma, F., Abshire, S., Mcilwrath, S., Stinchcomb, A., & Westlund, K. (2015). Transdermal cannabidiol reduces inflammation and pain-related behaviours in a rat model of arthritis. European Journal of Pain,20(6), 936-948. doi:10.1002/ejp.818
- Leweke, F., Koethe, D., Gerth, C., Nolden, B., Schreiber, D., Gross, S., . . . Klosterkotter, J. (2007). Cannabidiol as an antipsychotic agent. European Psychiatry,22. doi:10.1016/j.eurpsy.2007.01.084
- Massi, P., Solinas, M., Cinquina, V., & Parolaro, D. (2013). Cannabidiol as potential anticancer drug. British Journal of Clinical Pharmacology,75(2), 303-312. doi:10.1111/j.1365-2125.2012.04298.x
- Nagarkatti, P., Pandey, R., Rieder, S. A., Hegde, V. L., & Nagarkatti, M. (2009, October). Cannabinoids as novel anti-inflammatory drugs. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20191092
- Rahn, E. J., & Hohmann, A. G. (2009). Cannabinoids as pharmacotherapies for neuropathic pain: From the bench to the bedside. Neurotherapeutics,6(4), 713-737. doi:10.1016/j.nurt.2009.08.002
- Shannon, S. (2016). Effectiveness of Cannabidiol Oil for Pediatric Anxiety and Insomnia as Part of Posttraumatic Stress Disorder: A Case Report. The Permanente Journal. doi:10.7812/tpp/16-005
- Treatment-resistant epilepsy in children: New hope from cannabidiol. (2017). Clinical Pharmacist. doi:10.1211/cp.2017.20202894
- Watt, G., & Karl, T. (2017). In vivo Evidence for Therapeutic Properties of Cannabidiol (CBD) for Alzheimers Disease. Frontiers in Pharmacology,8. doi:10.3389/fphar.2017.00020
- Young, S. (2013, August 07). Marijuana stops child's severe seizures. Retrieved from https://www.cnn.com/2013/08/07/health/charlotte-child-medical-marijuana/index.html
[post_title] => Relaxation, Not Intoxication: CBD Demystified
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I love cookies of all kinds. At times my wife or kids have made a batch of cookies and – after they each tried one – I quietly finished off all the rest. So I know a thing or two about restraint and lack thereof. Last week I wrote about smoking and a process for making quitting easier. Today let’s look at how we can adapt this process for a healthier relationship with food.
Often we eat in a way that’s out of sync with what’s best for the body (and mind). The most prevalent example is overeating – i.e., eating beyond the point at which we’re no longer hungry. We do this for many reasons: because the food is tasty, because we were taught to empty our plate, because we don’t want to waste food or insult the cook, because of biological mechanisms designed to protect us against famine, or because we’re simply eating on “autopilot.”
Another example is low quality foods. High sugar foods, for example, can suppress the immune system, cause excessive weight gain, promote inflammation, and lead to insulin resistance (type 2 diabetes). Deep fried foods have similar impacts – promoting inflammation and contributing to cardiovascular disease, type 2 diabetes, obesity, and cancer. I won’t list all the examples here, but if it’s highly processed, contains artificial colors and flavors, white flour, chemical preservatives, or was purchased at a gas station, it probably falls into this category.
Other foods may be essentially benign but not good for a given individual because of a personal sensitivity. Since starting to treat people in the late 90s, I’ve seen a huge increase in patients’ awareness of the foods they’re sensitive to. On the whole this is a great thing, though it’s not always easy for people to avoid these foods – even knowing they’ll feel bad later.
For what it’s worth, I try not to entirely forbid any foods, because of the repercussions of setting up a system of deprivation and rebellion. Besides, we can only maintain discipline for so long. Our willpower wanes when we’re tired, hungry, or stressed. And we all occasionally find ourselves in dining situations where there simply aren’t healthy options.
I believe there’s a time and place for almost any food – including cheesecake and French fries – as long as we practice moderation and mindfulness. When these foods constitute a significant portion of our diet, and/or we’re experiencing negative impacts from consuming them, and/or we can’t control ourselves, this should tell us that something needs to change.
For the bulk of our history as a species, food scarcity was one of our main challenges. Now, in much of the world, this has been replaced by the challenge of restraint.
Healthy restraint with food can be as challenging as dealing with a smoking addiction or alcoholism. At least a smoker or alcoholic has the option of entirely removing cigarettes and alcohol from their life. But we’re obligated to keep eating. The closest equivalent we can exercise is to remove from our cupboards the foods that we have the most difficulty with.
Furthermore, almost everyone has beliefs and baggage wrapped up around food and body image, which complicates our relationship with eating. My purpose today isn’t to completely unpack this whole topic, but to just address one aspect of the pattern – restraint around eating in a way that we know isn’t good for us.
Here are seven steps you can take to feel clearer and stronger about what you feed your body:
1: Setting the stage and loving yourself. Make it easy for yourself to succeed and harder for yourself to overeat, to eat unconsciously, or to eat foods that aren’t good for you. These choices are about avoiding or cleaning up the environments that promote poor eating habits; setting some basic ground rules for yourself – except we’re not going to call them rules, but basic standards; honoring the process of nourishing yourself; and remembering that you are worth treating yourself well.
Eat only in a proper dining setting – not at your desk, not in front of a TV, not while driving, not between meals, not while in a meeting – you’re better than that. Get the junky stuff out of your house. Don’t go to fast food restaurants. Tell your coworkers you’re not eating that stuff anymore, so please don’t even offer you a cupcake – you’re better than that too! Bring your own lunch. Eat a healthy meal before the party. Don’t hang out by the food table.
2: Use empowering language. Instead of telling yourself, “I can’t eat that donut” or “I shouldn’t eat those French fries,” use verbiage that conveys power and choice. Some examples: “I don’t eat garbagey foods. I don’t put that crap in my beautiful body. I choose to be a healthy eater. I choose to love myself so much that I only eat really high quality food. I don’t overeat. I choose to stop eating before I’m full. I feel great when I feed myself well.”
3: Slow down and breathe. Slowing down the eating process makes it easier to perceive when you’ve had enough, and also to feel if your body doesn’t like what or how you’re eating. Before you eat something you know isn’t great for you, take at least one deep breath. You’re creating space so that the behavior isn’t automatic and unconscious.
4: Tune in to the underlying feeling. If you’re wanting to eat something unhealthy, or to continue eating even though you know you’re not hungry anymore, tune in to the feeling that’s urging you to do this. Just take a moment to visit it. If it helps, tell yourself, “You can still have the treat afterwards. We just going to do this first.” Often this feeling is below your radar and you respond to it unconsciously by eating and eating. Let’s make it conscious. Drop into your body and feel what’s happening. What does it feel like? An anxious, unsettled feeling? An empty, yearning feeling? Numbness? Whatever you feel, see if you can simply be with it for a moment, without any resistance. Let yourself feel it fully. Take a breath into it. Allow it to pass through you and depart. What happens? Even if you still eat the food in question, this is nonetheless a useful process.
5: Ask your body. If you’re on the verge of eating in an unhealthy way, just take a second to ask inwardly, “How do you feel about my eating this?” Then feel and listen for the response. Maybe you won’t perceive anything, but maybe you’ll feel a very clear, “No thanks” or “I’m good” or “Sure!” or “Please don’t.” I know you haven’t always loved the way your body has looked and felt and performed for you, but consider being friends with it and honoring its feelings about what’s best for it.
6: Give all your attention to the act of eating. It would be excellent if we could all give our full attention to the act of eating throughout every meal. Eating mindlessly doesn’t just make us prone to doing something that’s not good for us, it also means we’re missing out on fully enjoying the food and missing out on the beautiful, sacred, self-loving act of feeding ourselves and connecting to the fruitful earth that provided it.
It’s especially useful to give your full attention to the act when you’re knowingly eating in a way that’s not ideal for you. Let’s say you decide to have some chocolate mousse. You know it’s not a health food, but it’s going to be incredibly delicious, and sometimes that’s a worthwhile tradeoff, because savoring deliciousness has some value too. This only makes sense, of course, if you’re going to be fully present for the deliciousness experience. Enjoy the hell out of it. Don’t speak. Don’t listen to anything but your own chewing and moaning. Don’t go fast.
7: Let go of the guilt. I know it’s easier said than done, but let’s not add insult to injury. Guilt is the worst thing you can sprinkle over your meal. I believe that feelings of guilt, shame, and self-hate have a tangible impact on what happens to that food after you’ve eaten it. You’re not going to digest it as well, be nourished as thoroughly, or clear out the waste as efficiently if you’re in emotional upset about it. If you’re feeling heavy afterwards, take at least a moment to forgive yourself.
It’s understandable that you would eat this way, because it’s SO freakin’ scrumptious.
It’s understandable that you would eat this way, because you’re stressed and eating is soothing.
It’s understandable that you would eat this way, because your ancestors didn’t have enough to eat and wired you to eat as much as you could when you had the chance.
It’s understandable that you would eat this way, because you’re upset with yourself or displeased with your body.
It’s understandable that you would eat this way, because it makes you feel more in control.
It’s understandable that you would eat this way to get back at people who have mistreated you or objectified your body.
It’s understandable that you would eat this way, because you’re upset with the world for telling you to look like an ideal that’s only possible for a small portion of the population.
It’s understandable that you would eat this way, because you feel deprived or lonely or sad or ungrounded or empty or anxious.
All of this is understandable. AND, you know that there are healthier ways to feel better than by taking it out on your body. Ask your body to forgive you for not always treating it well. Thank your body for being the vehicle that has made this incredible life possible. Take ownership of your body. Forgive your body. Love your body.
Be well,
Peter
[post_title] => Seven Steps for Managing the Habit of Unhealthy Eating
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