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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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When I’m counseling clients with marital challenges, my orientation is to always try to save the relationship. Especially if the individuals are interested in growing, becoming more self-aware, and healing old wounds and patterns of dysfunction, there’s nothing like an intimate relationship to facilitate that process. Some of the main recurring themes of our conversations are commitment, intention, and integrity.
I don't mean to provoke blame or shame when I point out that nearly every relationship that ends in divorce begins with two sane and sober people making lifelong promises to each other in front of a room full of loving witnesses. Whether we realize it or not, I believe the essence of what most couples are vowing is, “I’m going to do whatever it takes to make this a healthy relationship.” Over time, we may forget our promise or rationalize breaking it because we’re not happy, we and our circumstances have changed, or the other person is annoying and smelly.
Of course, many people enter such a contract without giving it much thought. They feel in love and assume that feeling is enough. They don’t sincerely consider the inevitability of change, hardship, and annoyance. If only we could impress upon engaged couples how important it is to be completely present in this act of commitment. Forever means forever.
Yes, there are times when it’s best to part ways – especially when there’s abuse or when your partner has withdrawn and has no interest in maintaining the relationship – but most of the cases I see are salvageable; the primary issue is one of attitude. If both parties can recognize and honor the commitment they made, both parties want to save and improve the relationship, and both parties are willing to work at it, the relationship will likely survive and be all the stronger. Further, both people will inevitably grow through the process.
While it may require role modifications, improving communication, prioritizing intimacy, and other outward changes, an important starting point is being real with oneself about one’s commitment. Lifelong commitment implies not entertaining the idea of leaving unless all options for achieving a healthy relationship have been exhausted. But frequently we do think about exiting the relationship when it’s not to our liking, sometimes before we’ve tried much to improve the situation, and this can be a form of sabotage. Even if our partner doesn’t know we’re doing it, when we’re thinking this way – i.e., “I could end it” – we subtly withdraw, and the relationship suffers from it. We’re no longer all-in. The degradation can easily snowball.
When even one member of a relationship is all-in, the chances of success are good. Of course, it’s not healthy or sufficient if one person is consistently all-in and the other is chronically disengaged, but if there’s a loving recognition that the other party’s ability to participate waxes and wanes as they grapple with their own “stuff,” and we don’t take it personally, periods of imbalance are easier to repair. If, on the other hand, we respond to a partner’s deficit of engagement by pulling out in equal measure, we’re acting against the health of the relationship and our own best interests.
In truth, the staying together part is only the most superficial aspect of our commitment. I’m sure you’ve seen unhealthy relationships that were clearly causing both members to suffer, but they seemed to feel there was merit in sticking it out, even if they weren’t actively working to heal it. So, what did we actually commit to? Even if you never put words to it, it’s still possible to do so retroactively.
Whether you’re married, in a committed non-married relationship, or single but interested in a deep relationship, I encourage you to think and write about what kinds of qualities you’re committed to. If you’re currently in a relationship, what kind of attitude do you aim to have toward the relationship and your partner? What conditions tend to degrade your attitude? What helps to strengthen your commitment to show up fully and positively? We’ll explore this more next week.
Be well,
Peter
[post_title] => Relationship Repair Step One: Attitude Adjustment
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In previous articles we looked at ways to see more dimensions of an issue in order to facilitate its resolution. After sitting a few times with spiritual teacher Leslie Temple-Thurston about 20 years ago, I learned this “squares” approach in her book The Marriage of Spirit and have used it and expanded on it ever since. Rather than seeing “two sides of the coin,” we’d do well to look at (at least) four interconnected aspects to any challenging pattern. While our attachment to one positions tends to keep us stuck, when we see that we contain all of these aspects, this quickly dissipates the intense “charge” around the issue and we can let it go.
Since issues around money and abundance are so prevalent, I thought I’d share a square on the dualities of attraction and aversion intersected with scarcity versus abundance. It’s easy for most people to feel into the attraction to abundance (upper right quadrant) and the aversion to scarcity (lower left quadrant).
What about the aversion to abundance and the attraction to scarcity? It may seem incomprehensible that you’d be drawn toward scarcity (upper left), but it’s within all of us. Maybe when you’re poor it makes you feel you’re more “real,” more relatable, more connected to the common person, or more right about the belief that life is unfair.
It may also seem incomprehensible that you’d be averse to abundance (lower right), but perhaps you have fears about a truly abundant life: maybe it will be harder, maybe it will be unfamiliar, maybe you’ll have no excuse not to be happy. Maybe you think abundance would change you in negative way. Maybe you think people would expect you to support them.
If you feel challenged by abundance and scarcity, I encourage you to spend time visiting with each of these four states. Write freely about each one, acknowledging that all four are within you. See what arises in your body as you steep in each zone. If you have our book, Freedom, you can use that body-centered releasing process to neutralize the feelings that come up. As you make peace with the whole complex, you’ll feel less “baggage” around the idea of having an abundant life.
Be well,
Peter
[post_title] => Clear Your Blocks to Abundance
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An old tai ji quan (tai chi) teacher of mine used to say, "Yi dao ... qi dao ... li dao," which roughly means the focus of your mind (yi dao) dictates the way your energy moves (qi dao) which dictates the expression of your power. (This utterance came mostly when he noticed that I was looking distracted.) In other words, the ability to effectively direct your power is founded in the ability to effectively focus your mind.
Mental focus, known as yi, is one of the five aspects of consciousness defined in Traditional Chinese Medicine (TCM). Each of the five is considered to be associated with a particular part of the body, and the yi corresponds with the digestive system. In a way digestion is a kind of inner focus. When food enters the body, the digestive tract focuses its attention on it – breaking it down to its elemental parts, extracting what’s useful, and absorbing it. It makes sense that we use the word “digest” to speak about processing and assimilating a new or challenging idea or experience.
Disruption of the digestive system frequently goes hand in hand with poor mental focus. The most common example is Attention Deficit (Hyperactivity) Disorder in people who have a poor diet and/or erratic food intake and/or food sensitivities and/or gut imbalances.
There are two main patterns of digestive imbalance as it relates to mental function. The first is poor assimilation of the vital nutrients in our food, leading to a state of deficiency and a “malnourished mind.” The second is the development of phlegm, which makes us cloudy-headed and may further impede the assimilation of nutrients. The Chinese medical use of the word "phlegm" here denotes a much broader concept than simple mucus. Phlegm is anything that impedes our flow or accumulates in us but serves no functional purpose, such as plaques, cysts, excess body fat, or any other similarly tenacious “gunk” in our system. It may be tangible or intangible, and it doesn't go away easily.
Phlegm can form as a byproduct of impaired digestion. Sometimes it develops when we’re exposed to foods that irritate the body – similar to how an oyster secretes pearl material when it’s irritated by a grain of sand. Other times it develops because something else disturbs the digestive process (such as trying to digest too much mental material while trying to digest food, or eating while the eating, nervous system is activated by stress), leading to incomplete assimilation of nutrients and excretion of waste.
TCM’s notion of a digestive origin for mental disturbances is shared by Ayurveda, the traditional medical system of India, which goes so far as to say that all health problems originate in the gut. Recently these millennia-old concepts have been corroborated through our emerging understanding of the gut-brain axis – the complex interplay between the gastrointestinal tract, its microbial population, and the central nervous system.
Let’s look at some ways we can improve digestion for better mental health.
- Choose nutrient-dense foods. Support high-quality thinking with high-quality nourishment: fresh vegetables, nuts and seeds, clean proteins (free range omega-3 eggs, organic grass-fed dairy products, sustainably grown oily fish, small amounts of pasture raised meat), whole fruits, and a little whole grain. Limit your intake of fried foods, sweetened foods, and flour.
- Avoid foods you’re sensitive to. One of the most common symptoms of eating a food that’s incompatible with your system is lower energy and less-sharp thinking. Keep a food journal and track of any foods you don’t thrive on. If it’s hard to determine, consider doing an elimination diet or elemental diet (powdered, hypoallergenic meal replacement) to clean out and then systematically reintroduce foods.
- Eat in a slow, relaxed, conscious way. Unlike filling up your gas tank, which you want to be as fast as possible, eating isn’t merely a “fill up” – it’s also a way to tune in, to savor, to be grateful, and to consciously nourish your mind-body. There can be a vast qualitative difference between a rushed meal you barely pay attention to versus one you enjoy to the fullest. Get media out of the eating space. Set your stresses aside. Stay connected to the act of eating.
- Stop eating before you’re full. Stop eating before you’re full. Stop eating before you’re full.
- Try bitters. Bitter digestive-stimulating herbs have the dual effect of toning the digestive tract and clearing toxins and phlegm. Bitters as cocktail mixers are experiencing a surge of popularity, so there are more blends available than ever. I recommend a mixture of pure bitters such as gentian, rhubarb root, myrrh, Peruvian bark, goldenseal, yellow dock, barberry, or Oregon grape root with some aromatic carminative spices (promoting assimilation), such as citrus peel, anise, fennel, caraway, cardamom, or ginger. Take a squirt before and/or after each meal in a little water.
- Move a little after meals. A walk is perfect. This helps promote assimilation.
- If you need extra support, consider a good digestive enzyme blend. These supplement what your pancreas produces (and won’t cause your body to produce less) and help in the breakdown of food for better absorption. There are many good products out there. Two of my favorites are DigestZymes made by Designs for Health and Digest made by Transformation Enzymes. Take some at the beginning of each meal. Sometimes they make a remarkable difference.
Interestingly, the connection between digestion and mental function works both ways. Not only can impaired digestion contribute to diminished cognitive function, mental and emotional disturbances can also contribute to poor digestion. Worry, in particular, is considered taxing to the digestive mechanisms in TCM because it habitually engages the digestive mechanisms as you “chew” on problems. If you can make mealtimes a ritual in which you always take a break from thinking about stressful things, you’ll not only enjoy your food more, you’ll also derive greater benefit from it.
Be well,
Peter
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