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One of the goals of my work is to find ways to educate people about health in really basic, intuitive ways that they’ll never forget. When I’m teaching about how we’re affected by the stuff we put into our bodies, I like to go over what I call the Foods-Herbs-Drugs Spectrum (or the Foods-Supplements-Drugs Spectrum). My own understanding of foods and drugs has been greatly informed by my background as an herbalist. I feel that traditional systems of herbal medicine offer a valuable perspective on the continuum between foods and medicines.
Sophisticated systems of herbal medicine (Chinese and Ayurvedic medicine in particular) define herbs not just by the medicinal actions they possess – such as diuretic or sedative – but on their nature or energetics. Herbs can be understood based on where they fall on multiple spectrums, such as temperature, moisture, and trajectory. It’s what makes herbs much more than just weak natural substitutes for drugs.
For instance, on the temperature spectrum, an herb can be warming, meaning it literally raises body temperature or otherwise tends to do things like speed up function or metabolism, enhance circulation, or induce sweating. Ginger, chili peppers, wasabi and many other plants have this quality, and people usually have an easy time perceiving it. Then there are cooling herbs, which may do things like reduce fever, clear infections, calm irritation, and suppress inflammation. An herb’s “energetic temperature” can range anywhere from very cold to neutral to very hot.
On the moisture spectrum, there are drying herbs which can be useful for things like eliminating phlegm or reducing edema from the legs. Then there are moistening herbs which are employed for lubricating and soothing dry and irritated membranes, or for hydrating the skin, muscles, hair, and other tissues. There are numerous other characteristics to consider – clearing versus fortifying, calming versus stimulating, and so on – all of which make each herb a complex medicine.
When herbs don’t work or cause negative effects, it’s usually because consumers don’t really understand them. Most laypeople choose herbs based on common symptoms they’re known to treat, but without comprehending the energetics of the herbs or the state of their own body/mind – which may not be compatible. A person with “hot” disorders (acne or other red rashes, irritability, high blood pressure, etc.) probably will not do well with hot herbs. An anxious person probably should avoid stimulating herbs. Otherwise, negative effects, or “side effects” are likely to result.
Foods and drugs can be understood as possessing all of these same properties and risks, except that foods are all relatively close to neutral on any given spectrum, and drugs range much farther to the extremes. Vitamins, minerals, amino acids, and other dietary supplements fall mostly within the same range as herbs.
In the diagram above, the left end of the spectrum pertains to substances that are neutral in all characteristics. They have almost no potential for harm, but also almost no potential to fix an imbalance, because they don’t cause much change, and/or the change the cause happens slowly. Rice would be pretty close to the left end of the spectrum.
At the right end of the spectrum are substances that have one or more extreme characteristics. They quickly and drastically change the human body, so they have a high potential to correct an imbalance, but they are so intense in their action that they are inevitably destructive at the same time. A good example would be chemotherapy drugs, many of which work by destroying all cells that are in the process of dividing. This means any tissues that grow or reproduce quickly – from tumors to hair to the lining of the digestive tract – will be affected.
As we move away from the blue (left) end of the spectrum, there is greater potential for both disruption and the correction of imbalance. An important deciding factor is the terrain the substance is introduced to – i.e., your body/mind. As the expression goes, “One man’s meat is another man’s poison.”
The green bar indicates that foods range from completely benign to potentially mildly disruptive or medicinal. (Of course, this doesn’t count food allergies, which could make any food severely “poisonous.”) The yellow bar indicates that herbs and supplements have a very broad range. They can be almost completely neutral or intensely disruptive/medicinal, in some cases approaching the most powerful drugs. Most are somewhere in the middle. The red bar indicates the range of drugs, which go from the fairly benign (TUMS, for instance – which are almost safe enough to hand out on Halloween) to the blatantly poisonous.
Although substances to the left are limited when there is a need to produce a quick and significant change (such as breaking up a clot that has caused a stroke), they are ideal when the goal is to improve or maintain general health or when a problem doesn’t need to be corrected within minutes. If we utilize foods, herbs, and supplements wisely, they can help us avoid getting to a place of such severe imbalance that drugs are our only option (at which point, they may not be able to adequately correct the situation anyway).
Next time I’ll explain more about how foods, herbs, and drugs work, and how to build an understanding of when to best utilize each. Meanwhile, there’s no time like the present to begin paying more attention to how the various things you consume affect you.
Be well,
Dr. Peter Borten
[post_title] => The Foods - Herbs - Drugs Spectrum, Part One
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[post_date] => 2016-03-22 13:40:58
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Over the last couple weeks, I’ve been posting excerpts from our upcoming book on our three-part foundation for forging a successful and balanced life: structure, sweetness, and space. First, I explained how sweetness can be scheduled liberally into our lives, and how we can infuse it into otherwise mundane tasks and settings to elevate them – and ourselves. Next, I explained how structure is vital in healthy change and accomplishment, and it’s the means by which sweetness becomes integrated into every day. Finally, there’s space, the hardest thing for people to recognize and value, and the most essential for the fullest awakening of a human soul.
Space is the crucible in which sweetness and structure interact to yield a life that feels inspired, meaningful, and fun. Space is where we connect to Spirit. Space is where we find ourselves. In space we can come to understand our shadow and learn the depths of our potential. Space is where we listen – not to our media, our voice, or our own thoughts, but to the silence that holds it all, to the Truth that’s tapping on the window of our consciousness. Alignment and healing can’t occur without the openness that space provides. Insight and creativity are possible only with space. Sweetness needs space in order to be rooted in authenticity and to penetrate, engage, and feed the deepest parts of ourselves. Structure needs space for perspective; it doesn’t breathe without space.
Many traditions have a term equating to space – as the “emptiness” from which everything is born. In Daoism, it is called Wuji, the limitless, boundless, or most literally, the non-polar. That is, it’s where our expanded consciousness resides, which isn’t polarized, doesn’t need to take a position, and is simply open. In Buddhism, it is Sunyata – emptiness, openness, or spaciousness – the space in which the soul is unconfined by the mind. In Ayurveda, it is Akasha – space or ether – the origin and essence of the entire material world.
A related term in ancient Chinese philosophy is Tian, meaning heavens or sky. In Daoist cosmology, there are three realms of existence – the heavenly realm above us (tian), the earthly realm below us (di), and the human realm between, where we blend the qualities of heavens and earth and live in the dynamic swirl between these poles. The heavenly realm is considered to be the domain of pure Yang – the creative force and the intangible spiritual origin of everything. And the earthly realm is considered the domain of pure Yin – of substance and form. The ancient glyph for earth was three stacked broken horizontal lines:
As you can see, the breaks in the three lines form a sort of vertical trough in the middle. The quintessential character of the earthly realm is receptive, and this opening in the earth indicates that it’s a vessel – a vessel to receive and hold the spiritual qualities of the heavenly realm. This is how “heaven on earth” occurs – by our making space in ourselves, to be vessels for the truth of our vast undifferentiated awareness.
When we make space in our consciousness, there’s a place for answers and intuition to come in. I’ve attempted to conceptualize this in the diagram below:
Besides the expansion that space enables in us, there’s another great reason to make space a priority: it’s the antithesis and solution to our addiction to the data stream that dominates our lives and attaches us to our devices. All the time we spend plugged in to the massive flow of information and ideas, we’re disconnected from the magic of the natural world around us. Even though we know in our hearts that there’s nothing more precious than the space in which we discover what we’re connected to, we’ve made some pretty deep agreements with our mind to let it run the show, and that means working hard to fill every possible bit of space. Minds don’t like space.
So, this week, I encourage you to strike a compromise with your mind. Ask it to take a break for a while, and promise it that you’ll give it some really juicy reading or a Sudoku later. Then go be. And say hi to space for me.
With love,
Dr. Peter Borten
[post_title] => Space: The Vital Frontier
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[post_date] => 2015-11-24 20:15:26
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As we approach the American Thanksgiving holiday, for the first time ever we have to use the term “American Thanksgiving.” We always have so much to be thankful for, but this year it’s a little different because we’ve made big strides in expanding how we perform our mission in the world.
For most of our existence, The Dragontree has been followed by the words “Holistic Day Spa.” But, beginning a few years ago, we became more than a spa when we launched our natural and therapeutic product line. In the past year, we started an online course in nutrition, we launched our whole-health magazine called WELL, and we published our Dreambook – resources to more effectively help you become your most vibrant, centered, and peaceful self. Our redesigned website just went live, which will make it easier for you to explore all the wonderful things we offer.
While we continue to devote ourselves to ensuring exceptional healing experiences for the patrons of our spas, our new offerings enable us to help clients in more diverse ways and to reach an audience far beyond our beloved cities of Portland and Boulder. We have emerging relationships with people in dozens of countries around the world, and we are delighted and honored to be able to make a difference in your lives.
We have the deepest gratitude for being able to dedicate ourselves to this work, and to be able to witness the healing and accomplishments of those who have crossed our paths.
Thank you.
Briana and Dr. Peter Borten
[post_title] => Your Most Vibrant, Centered, and Grateful Self
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One of the goals of my work is to find ways to educate people about health in really basic, intuitive ways that they’ll never forget. When I’m teaching about how we’re affected by the stuff we put into our bodies, I like to go over what I call the Foods-Herbs-Drugs Spectrum (or the Foods-Supplements-Drugs Spectrum). My own understanding of foods and drugs has been greatly informed by my background as an herbalist. I feel that traditional systems of herbal medicine offer a valuable perspective on the continuum between foods and medicines.
Sophisticated systems of herbal medicine (Chinese and Ayurvedic medicine in particular) define herbs not just by the medicinal actions they possess – such as diuretic or sedative – but on their nature or energetics. Herbs can be understood based on where they fall on multiple spectrums, such as temperature, moisture, and trajectory. It’s what makes herbs much more than just weak natural substitutes for drugs.
For instance, on the temperature spectrum, an herb can be warming, meaning it literally raises body temperature or otherwise tends to do things like speed up function or metabolism, enhance circulation, or induce sweating. Ginger, chili peppers, wasabi and many other plants have this quality, and people usually have an easy time perceiving it. Then there are cooling herbs, which may do things like reduce fever, clear infections, calm irritation, and suppress inflammation. An herb’s “energetic temperature” can range anywhere from very cold to neutral to very hot.
On the moisture spectrum, there are drying herbs which can be useful for things like eliminating phlegm or reducing edema from the legs. Then there are moistening herbs which are employed for lubricating and soothing dry and irritated membranes, or for hydrating the skin, muscles, hair, and other tissues. There are numerous other characteristics to consider – clearing versus fortifying, calming versus stimulating, and so on – all of which make each herb a complex medicine.
When herbs don’t work or cause negative effects, it’s usually because consumers don’t really understand them. Most laypeople choose herbs based on common symptoms they’re known to treat, but without comprehending the energetics of the herbs or the state of their own body/mind – which may not be compatible. A person with “hot” disorders (acne or other red rashes, irritability, high blood pressure, etc.) probably will not do well with hot herbs. An anxious person probably should avoid stimulating herbs. Otherwise, negative effects, or “side effects” are likely to result.
Foods and drugs can be understood as possessing all of these same properties and risks, except that foods are all relatively close to neutral on any given spectrum, and drugs range much farther to the extremes. Vitamins, minerals, amino acids, and other dietary supplements fall mostly within the same range as herbs.
In the diagram above, the left end of the spectrum pertains to substances that are neutral in all characteristics. They have almost no potential for harm, but also almost no potential to fix an imbalance, because they don’t cause much change, and/or the change the cause happens slowly. Rice would be pretty close to the left end of the spectrum.
At the right end of the spectrum are substances that have one or more extreme characteristics. They quickly and drastically change the human body, so they have a high potential to correct an imbalance, but they are so intense in their action that they are inevitably destructive at the same time. A good example would be chemotherapy drugs, many of which work by destroying all cells that are in the process of dividing. This means any tissues that grow or reproduce quickly – from tumors to hair to the lining of the digestive tract – will be affected.
As we move away from the blue (left) end of the spectrum, there is greater potential for both disruption and the correction of imbalance. An important deciding factor is the terrain the substance is introduced to – i.e., your body/mind. As the expression goes, “One man’s meat is another man’s poison.”
The green bar indicates that foods range from completely benign to potentially mildly disruptive or medicinal. (Of course, this doesn’t count food allergies, which could make any food severely “poisonous.”) The yellow bar indicates that herbs and supplements have a very broad range. They can be almost completely neutral or intensely disruptive/medicinal, in some cases approaching the most powerful drugs. Most are somewhere in the middle. The red bar indicates the range of drugs, which go from the fairly benign (TUMS, for instance – which are almost safe enough to hand out on Halloween) to the blatantly poisonous.
Although substances to the left are limited when there is a need to produce a quick and significant change (such as breaking up a clot that has caused a stroke), they are ideal when the goal is to improve or maintain general health or when a problem doesn’t need to be corrected within minutes. If we utilize foods, herbs, and supplements wisely, they can help us avoid getting to a place of such severe imbalance that drugs are our only option (at which point, they may not be able to adequately correct the situation anyway).
Next time I’ll explain more about how foods, herbs, and drugs work, and how to build an understanding of when to best utilize each. Meanwhile, there’s no time like the present to begin paying more attention to how the various things you consume affect you.
Be well,
Dr. Peter Borten
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