WP_Query Object
(
[query] => Array
(
[category__in] => Array
(
[0] => 66
[1] => 25
)
[post__not_in] => Array
(
[0] => 7194
)
[posts_per_page] => 50
[ignore_sticky_posts] => 1
[orderby] => desc
[_shuffle_and_pick] => 3
)
[query_vars] => Array
(
[category__in] => Array
(
[0] => 66
[1] => 25
)
[post__not_in] => Array
(
[0] => 7194
)
[posts_per_page] => 50
[ignore_sticky_posts] => 1
[orderby] => desc
[_shuffle_and_pick] => 3
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] => nature_healing
[tag] =>
[cat] => 66
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[paged] => 0
[meta_key] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
[embed] =>
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[post_type] =>
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
[order] => DESC
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
[0] => Array
(
[taxonomy] => category
[terms] => Array
(
[0] => 66
[1] => 25
)
[field] => term_id
[operator] => IN
[include_children] =>
)
)
[relation] => AND
[table_aliases:protected] => Array
(
[0] => wp_term_relationships
)
[queried_terms] => Array
(
[category] => Array
(
[terms] => Array
(
[0] => 66
[1] => 25
)
[field] => term_id
)
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
)
[relation] =>
[meta_table] =>
[meta_id_column] =>
[primary_table] =>
[primary_id_column] =>
[table_aliases:protected] => Array
(
)
[clauses:protected] => Array
(
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id) WHERE 1=1 AND wp_posts.ID NOT IN (7194) AND (
wp_term_relationships.term_taxonomy_id IN (25,66)
) AND wp_posts.post_type = 'post' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')
AND ID NOT IN
(SELECT `post_id` FROM wp_postmeta
WHERE `meta_key` = '_pilotpress_level'
AND `meta_value` IN ('','employee')
AND `post_id` NOT IN
(SELECT `post_id` FROM wp_postmeta
WHERE `meta_key` = '_pilotpress_level'
AND `meta_value` IN ('' ))) GROUP BY wp_posts.ID ORDER BY wp_posts.post_date DESC LIMIT 0, 50
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 4819
[post_author] => 3
[post_date] => 2015-04-07 09:05:57
[post_date_gmt] => 2015-04-07 16:05:57
[post_content] => ***
CLICK HERE TO CHECK OUT OUR NEW 'LEARN HOW TO MASSAGE' COURSE ***
From the beginning, Briana and I agreed that if The Dragontree could be well known for anything, we wanted it to be that our therapists are absolutely top notch. We’ve felt especially qualified in guiding The Dragontree’s massage program, since we have both worked professionally at performing and teaching massage.
Our friends often tease us when one of us has a massage interview planned. “Oh, it must be so hard,” they chide, “having to get massages all the time.” But I assure them, when I’m receiving a massage as a means of evaluating whether to hire someone to represent my business, it’s not usually a relaxing experience. I am constantly evaluating their technique, and I am pretty picky.
We try to check out other spas and get treatments whenever we travel, and, for better or worse, it can be hard to turn off my inner critic (especially when they only give me 50 minutes for my “one hour” massage). When you know how good a massage can be, you’re always hoping that every massage will be that. One year, on my birthday, I was receiving the worst massage of my life, and I actually ended it after fifteen minutes – something I had never done before. The therapist was clearly taken aback when I sat up and said it wasn’t working for me. When he defensively responded that he had plenty of clients who love his work, I realized, most people don’t know what to look for in a good massage. And that’s what I’m going to teach you.
It’s always worth remembering when you have an unsatisfying massage – or any other kind of service – that not every two people are compatible. It could be that the professional – whether a graphic designer, massage therapist, or hair stylist – is skilled at what they do but they just don’t do it to your liking. So, I hope to provide you with some criteria that will make the evaluation process a bit more objective.
I realize that by writing this, I am setting up The Dragontree to meet some very high standards, but I believe I’m also setting up our practitioners for some very big tips. And, I hope that I’m arming you with ways to be constructive about a massage that falls short of your expectations.
Ideally, you can communicate to your therapist during the massage if it isn’t to your liking, and it can be improved on the spot.
If you just like receiving massage, these criteria may help you identify if a particular therapist is right for you or not. If you are an amateur or professional massage therapist, you might find something here to improve your skills. These are, in my opinion, the six most important factors in a good massage.
1. Confident Touch - The first moment a massage therapist lays their hands on a client’s body, something is communicated. When the touch is not confident, the communication is something like, “Hmmm... let’s see... err... maybe this way... no, wait. Oh, I have an idea... uh, maybe not.” As the client, it is difficult to relax and trust the therapist’s skills. When touch is confident (and I don’t mean firm, but something less tangible), the communication is, “I know what I am doing, and I’m here for you.” Confident touch makes us feel like the therapist has a plan. Every touch feels purposeful. This encourages us to relax and open ourselves to the therapist’s therapeutic intention.
2. Continuity of Touch - Every time the therapist removes their hands from the body, there is a disruption in the continuity of sensation and connection. Occasional disengagement from the body is sometimes necessary. But when it happens very frequently, and especially if the therapist’s hands are more off the body than on the body, there is a choppy or jumpy, discontinuous feeling to the massage. It impedes our ability to relax. Conversely, therapists who maintain nearly continuous contact with the body help us stay in a relaxed state.
3. Complete Strokes - When a therapist is working along a natural line on the body, it generally feels best to a client if this line is followed to its completion. There are some techniques that are exceptions to this rule, but when doing long strokes, if a therapist stops short of the natural end point of a stroke, it feels incomplete to the recipient. For instance, if a therapist is performing a stroke down the spine, and they stop a few inches above the base of the spine, or if they working along a limb and they stop before reaching the joint or the end of the limb, it usually doesn’t feel as satisfying as when a therapist continues the stroke to its natural end.
4. Entering the Tissue at the Right Speed and Depth - Some therapists are enthusiastic about getting hard and deep into people’s muscles, but they fail to perceive the body’s unwillingness to let them in. When a therapist tries to go too deep too fast, we tense up and the whole thing becomes counterproductive. When a therapist “listens” well to the body, they enter the tissue at a rate whereby it is able to accept increasing amounts of pressure and depth without tightening up and pushing back. If the body does tighten up, the therapist feels this, backs off, and re-enters more slowly or in another way. If the area continues to be excessively reactive, the good therapist may leave it alone entirely, and work complementary areas instead. This doesn’t mean that good massage must be painless, but at no point should it feel like the therapist is fighting with the client’s body.
5. Sensitivity and Responsiveness – As I alluded to in the previous section, a sensitive therapist is able to perceive how their touch is being received by the client. They also check in verbally from time to time to be sure the client is getting what they want out of the massage. Then, a responsive therapist adjusts their technique to suit the client’s needs. Some therapists with good sensitivity do minimal verbal checking in and still succeed at making appropriate adjustments throughout the massage, but even a seasoned therapist should know that they can fail to read a client’s feelings, so they should always be humble enough to ask.
6. Devoted Presence - A devoted therapist conveys throughout the treatment that the client has their undivided attention. The client never feels that the therapist’s needs are “in the room.” Thus, a devoted therapist rarely starts conversation during a treatment. Some clients like to talk a lot. While there is nothing wrong with this, the therapist who is really devoted to their art recognizes that this may diminish the benefit of the treatment, and they will often gently guide the client back to relaxing and feeling what is going on in their body. Another mark of a devoted therapist is that they are open to receiving criticism, because they want the client to have the best possible experience. That said, when we’re clients, if we really want the best outcome, we’re likely to get it by offering any criticism in a kind way.
In the end, everyone likes something a little different, and there is no single massage therapist who is perfect for everyone. If you ever have a massage experience here at the Dragontree that doesn’t quite meet your expectations, please feel free to talk to us about it. We’d love to hear your input and are eager to find ways for you to have the blissful experience you deserve.
Be well,
Dr. Peter Borten
All rights reserved © 2015 Peter Borten
[post_title] => The Six Keys to a Good Massage
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => closed
[post_password] =>
[post_name] => the-six-keys-to-a-good-massage
[to_ping] =>
[pinged] =>
[post_modified] => 2020-08-03 18:20:25
[post_modified_gmt] => 2020-08-03 18:20:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://www.thedragontree.com/?p=4819
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 3
[filter] => raw
[webinar_id] => 0
)
[1] => WP_Post Object
(
[ID] => 7239
[post_author] => 3
[post_date] => 2019-01-23 19:01:07
[post_date_gmt] => 2019-01-23 19:01:07
[post_content] => I often wish I had time in the treatment room to teach my patients about nutrition. Nutrition is an important issue for a few reasons. First, because we’ve greatly reduced the number of deaths from accidents and infections, most people in developed countries now die from conditions that are influenced by long-term eating habits: heart disease, cancer, stroke, diabetes, and Alzheimer’s.
Second, we have different nutritional challenges today than ever before. For most of human history, people ate to survive and barely had a choice of what to eat – but it was entirely natural and mostly local. Now our choices are dizzying, much of our food is created or processed in factories, and there are all kinds of new unknowns – such as the influence of pesticides, chemicals used in production and packaging, and nonstick coatings on cookware.
Third, in the nutrition conversation, everyone is yelling at once, and most of the participants have no qualifications to give nutritional advice or interpret scientific studies. Thousands of bloggers, journalists, self-styled “bio-hackers,” and medical professionals have an opinion about what people should and shouldn’t eat, save for a very few places that tell you what's proper for you. There’s so much sensationalism and contradiction.
I believe people need a clear, consistent philosophy on nutrition that doesn’t change with every new study.
This inspired me to create an online course called
How to Eat. It teaches traditional wisdom on nutrition, backed by modern science, in a format that’s easy to digest (I couldn’t resist). It’s designed to give someone an understanding of how and what to eat that makes so much sense that there’s no need to memorize anything.
But I’m realistic about modern attention spans, so I know I’m lucky if I’ve kept you reading even this long, and you probably want to know what that title is all about. If I were to distill my nutrition teachings down to one rule, it would be this: Stay conscious while eating.
I used to say the single most important rule was something I learned from one of my nutrition teachers, Dr. Paul Greenbaum: eat food that’s
whole,
pure, and
natural. I still think this is great advice, but now I know that, even following this rule, it’s still possible to eat in a way that isn’t good for you.
I eat pretty cleanly, but a few months ago I started experiencing abdominal bloating. My belly would get as big and tight as a basketball; I could barely walk and was in agonizing pain. I tried some herbs and supplements and started eating only very simple foods, but it barely made a difference. Finally, I stopped eating entirely and the bloating went away, but of course I knew I couldn’t fast forever.
When I did finally eat again, I ate with all my attention. I chewed well and felt into my body and did nothing else at the same time. I just gave
all of my presence to what I was doing. I noticed that my body wanted only about two-thirds as much food as what I expected and that it wanted to be fed that food at a relatively slow pace. Doing this, I digested everything well. I ate the very same foods as before, but had no bloating. I realized then that I had gotten into the bad habit of eating unconsciously. I had forgotten my own teachings, and was eating while working, while driving, and while walking through the house.
It was all better until yesterday. In the mid-afternoon I started to feel the bloating coming on and I realized I had been eating unconsciously again! Sometimes I like to learn things the hard way.
Now obviously you’re not going completely unconscious while eating (if you are, I highly recommend you don’t eat while driving), but we all let our minds stray while eating. Sometimes we’re just daydreaming. Other times our mind is actively engaged in something else, like having a conversation, or reading the news, or playing on our phone, or watching TV.
There are (at least) three good things that happen when we
stay conscious while eating:
1. The eating process tends to work better. We're relaxed, we consume at a healthier pace, the body assimilates it better, and I believe we probably derive more nutritional value from the food.
2. We notice and can respond to the subtle (or not-so-subtle) messages our body is giving us, such as, “I’m not hungry anymore” or “This food is not compatible with me” or “Slow down.” You can learn virtually everything you need to know about how to best feed yourself – both the specific foods and the ideal time and manner to eat them – just by giving all of your attention to the act of eating.
3. We have an amazing opportunity. Truly. I believe that most people may never experience just how profound the act of eating is. This profundity is only available when we give it our full attention. Then we start to get an inkling of it . . .
. . . the complexity of colors, textures, flavors, and nutrients in the food
. . . the incredible sophistication and intelligence of the human body; its ability to extract what it needs from the food and turn it into energy, blood, muscle, bone, and the capacity to remain conscious and sharp
. . . the whole ecology we’re part of – the sun and the almost magical ability of plant cells to turn its light into biological energy; the constructive roles of soil and water; the human labor and the care that was taken to cultivate this food; and the lineage of thousands of generations of plants and animals that were intentionally chosen for the purpose of nourishing us.
When we have an experience of just how special this is – we see ourselves putting the universe into ourselves and being sustained by it and connected to it in the process – eating is no longer just about making the hungry feeling go away or enjoying pleasant tastes. It could be our spiritual practice. It unites us with our environment. And it compels us to consider the impacts of our choices on this beautiful system.
So, if you do just one thing to intervene in your nutrition routine, I recommend that it’s this. When you eat, give the act all of your attention. If you can’t give it all of your attention, then eat minimally and slowly, or wait until a time when you
can give it your attention. Then tell me what happens.
Love,
Peter
Learn more about the 'How To Eat' online course
[post_title] => The Single Most Important Rule for Good Nutrition
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => single-important-rule-good-nutrition
[to_ping] =>
[pinged] =>
[post_modified] => 2020-07-28 15:39:36
[post_modified_gmt] => 2020-07-28 15:39:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://thedragontree.com/?p=7239
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 5
[filter] => raw
[webinar_id] => 0
)
[2] => WP_Post Object
(
[ID] => 3231
[post_author] => 4
[post_date] => 2013-10-08 04:56:32
[post_date_gmt] => 2013-10-08 04:56:32
[post_content] =>
I get asked about coffee by patients so often that I thought it was about time to write an article thoroughly examining it from all angles. Unlike stronger recreational drugs, I think the potential drawbacks of coffee are usually fairly mild. But if you endeavor to achieve great health – and especially if you’re struggling with a health problem – it’s worth being honest with yourself about whether coffee is contributing to or detracting from this goal.
What’s Good About Coffee
So many people worldwide depend on coffee to wake them up, get them motivated, make them feel sharp, promote digestion, and even lift them out of mild depression. Is that so bad? Well, depending on your constitution, maybe not.
Scientific research has shown that coffee consumption appears to reduce one’s risk of developing type 2 diabetes, Parkinson’s disease, and colorectal cancer. One constituent that’s especially interesting and abundant in coffee is called chlorogenic acid. Chlorogenic acid is an antioxidant, it seems to slow glucose release after eating (so it may help maintain stable blood sugar), it promotes bile secretion, reduces gallstone formation, maybe reduces the incidence of liver disease, and probably promotes weight loss. Chlorogenic acid is much more abundant in green (unroasted) coffee beans than the roasted ones, which has led to the fad of “green coffee extract” for weight loss.
A drawback of chlorogenic acid is that it may interfere with the absorption of certain minerals – namely zinc and iron – from the intestines. For this reason, it may be best to consume coffee or take green coffee extracts a few hours apart from food. Or consider taking extra zinc (or a multimineral supplement). I don’t generally recommend consuming iron supplements, though, unless you have a known iron deficiency. Incidentally, coffee isn’t the only thing that has the potential to interfere with iron absorption. Many compounds (knows as polyphenols or monomeric flavonoids) can do this, and they’re found in black tea, peppermint, chamomile, chocolate, and other natural foods and drinks.
Due to its flavor, coffee acts as a digestive bitter. Like other bitters, it tends to “activate” the digestive system, stimulating intestinal movement and the production of gastric juices. However, if you add cream and sugar to it – diminishing its bitterness – you probably diminish its value as a digestive stimulant, too.
What’s Bad About Coffee
The energy-boosting, mind-sharpening effects of coffee result from the fact that it’s chock full of vitamins, minerals, and everything else our bodies need for good nutrition. Every cup is like consuming a complete, balanced meal.
Of course, the truth is almost the opposite. Coffee is a stimulant. And we’re stimulant addicts. Let’s just be real about that. The first thing I want to know when a patient tells me about their coffee habit is, “How would you feel without coffee?” If the answer is “tired” or “withdrawn” or “constipated” or anything else unpleasant, then I think it’s worth considering whether or not coffee is the best remedy. There are dozens of possible causes of fatigue, and most of them are not coffee deficiency. These issues are best addressed in a more direct, non-coffee way. If coffee consumption masks them, it means putting off a real solution.
Fatigue: If someone is fatigued because of depletion – and often I think of adrenal depletion (the endocrine glands most directly involved in our stress response) – then coffee is specifically a bad idea. Stimulants just drain these glands of what little energy they have left, and make recovery impossible. Adrenal deficiency can lead to reduced immune function, lightheadedness, sleep problems, anxiety and depression, inflammation, hypoglycemia, and other symptoms. If this sounds like you, see a naturally oriented healthcare provider, and meanwhile, try quitting coffee.
Hypertension: Coffee can raise blood pressure, especially in people who consume a lot of it. Regular coffee drinkers tend to develop some tolerance to this effect.
Digestive Upset: The combination of coffee’s acids, its bitterness, and its strong stimulating effects can cause digestive discomfort, nausea, acid reflux, diarrhea, and exacerbation of ulcers in certain individuals. Those with irritable or inflammatory bowel disorders, ulcers, or GERD should be especially cautious with coffee.
Sleep Problems: Despite our visceral understanding of what coffee does to us, many folks with bad sleep don’t consider that their coffee might be part of the problem. If sleep doesn’t come easily and deeply for you, you should at least avoid coffee after noon. Sometimes even just a morning cuppa is enough to disturb our slumber.
Anxiety: As with insomnia, it shouldn’t be surprising that stimulation can contribute to anxiety. Yet most of my anxious patients consume it and nearly all of them improve when they quit.
If you have insomnia, anxiety, or digestive upset, come up with a scale to evaluate how bad it is, then quit coffee and re-rate it after a couple weeks. When coffee contributes to these problems, it’s due to overstimulation. Frequently, as with adrenal fatigue, there’s a background of “diminished buffer.” It’s like running high voltage electricity through thin wires with not much insulation on them. It’s worthwhile to consider what kind of wiring you have, meaning, how sensitive your nervous system is to stimulation. Thin, stressed, and underslept people tend to be less able than others to handle caffeine and other stimulants well.
Dyslipidemia: Coffee can raise LDL and total cholesterol when consumed in large amounts. However, this may be meaningless in terms of the actual health risk it represents. Also, this effect is thought to be mainly due to chemicals that are very effectively removed with a paper filter.
Inflammation: A 2004 study examined numerous markers of inflammation in the blood of over 3000 Greek men and women. It found that in people who consumed over 200 milliliters of coffee a day (that’s about 6.75 ounces), all indicators of inflammation increased. The funny part is that in their conclusion, they wrote, “A relation exists between moderate-to-high coffee consumption and increased inflammation process.” Moderate-to-high coffee consumption?! Clearly they’ve never been to the United States.
Bone Weakness: High doses seem to be associated with increased osteoporosis and hip fracture in older women.
Dehydration: Coffee is a diuretic – it promotes urination. Medically speaking, sometimes there’s a need for a diuretic, but for most people, this property of coffee just means an increased risk of dehydration. Drink extra water to make up for this effect of coffee.
Pregnancy and Nursing: Coffee, especially in larger amounts, probably slightly impairs fertility in women (perhaps in part by interfering with iron absorption), increases risk of miscarriage, and may contribute to low birth weight. Lots of coffee consumption by nursing mothers may degrade babies’ quality of sleep and make them irritable. Pre-term babies seem to be more affected.
Acrylamides: Roasting coffee produces chemicals called acrylamides which are considered a “probable human carcinogen” by several public health agencies. It may be worthwhile to choose a light or medium roast, which, in my opinion, also produces a better flavor, and is also likely to retain more chlorogenic acid. (Incidentally baking or frying starchy things, such as flour and potatoes, also produces acrylamides, with French fries having the highest content.)
Other Factors to Consider
Dosage: Many of the studies revealing health problems from coffee consumption looked at people who consumed large amounts – like five cups a day. But before you dismiss them because you only have two cups a day, consider that a regular cup of coffee is just 6 ounces. That means your Venti from Starbucks is more than 3 cups. showing negative effects of coffee consumption
Additives: What are you adding to your coffee? It might be worse for you than the coffee. A 16 ounce latte contains about 14 ounces of milk or milk substitute. That’s a lot of milk, especially for an adult. If you use soy milk, keep in mind that it’s bean juice and many people have problems digesting it. If you get your latte from a café, it’s unlikely that they use organic milk or soy, so the soy milk is almost guaranteed to have come from genetically modified beans (and probably also highly sweetened). Dave Asprey, a self-styled “biohacker” advocates the use of “upgraded” mold-free coffee beans to brew your coffee and then, instead of cream and sugar, pureeing this with a combination of butter from grass-fed cows and medium chain triglycerides or coconut oil. Stevia, xylitol, or erythritol can be used as a non-caloric sweetener. He calls it “bulletproof coffee.”
Pesticides: Many coffee producing countries happen to be rather indiscriminate users of agrichemicals, and often the kinds and application of these chemicals are unregulated. Luckily, there are still farmers who grow coffee in the same way they have for generations – all natural. Look for coffee from Yemen, Ethiopia, and Sumatra, or anything that’s certified organic.
Traditional Thinking: Although coffee is widely and indiscriminately consumed by everyone who likes the taste or wants a boost, it may be worth applying the wisdom of traditional medical systems, which tend to view it as more of a medicine than a food. That is, it has specific properties – stimulating, drying, and heating, for example – that make it appropriate only for certain people. Just as one wouldn’t assume that everyone could benefit from an antibiotic, it might be shortsighted to assume that everyone’s body and mind should benefit from coffee.
In conclusion, if you choose to drink coffee, here’s my advice: Consume it in moderation, meaning one or two cups (six to eight ounces each) per day. Remember to rehydrate – drink as much extra water as the volume of coffee you consume. Consider using a paper filter to remove some of the unhealthy constituents. Skip the sugar and minimize the milk/cream. Avoid artificial powdered creamers. Choose clean, good quality, light to medium roast beans. If you use a coffee maker, clean the water reservoir (which harbors bacteria) with vinegar at least once a month. Know how your body and mind respond to it (the big picture, please), and if they don’t like it, respect their wishes.
Be well,
Dr. Peter Borten
[post_title] => Coffee: The Highs and Lows
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => coffee-highs-lows
[to_ping] =>
[pinged] =>
[post_modified] => 2020-08-03 19:43:51
[post_modified_gmt] => 2020-08-03 19:43:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://www.thedragontree.com/?p=3231
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
[webinar_id] => 0
)
)
[post_count] => 3
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 4819
[post_author] => 3
[post_date] => 2015-04-07 09:05:57
[post_date_gmt] => 2015-04-07 16:05:57
[post_content] => ***
CLICK HERE TO CHECK OUT OUR NEW 'LEARN HOW TO MASSAGE' COURSE ***
From the beginning, Briana and I agreed that if The Dragontree could be well known for anything, we wanted it to be that our therapists are absolutely top notch. We’ve felt especially qualified in guiding The Dragontree’s massage program, since we have both worked professionally at performing and teaching massage.
Our friends often tease us when one of us has a massage interview planned. “Oh, it must be so hard,” they chide, “having to get massages all the time.” But I assure them, when I’m receiving a massage as a means of evaluating whether to hire someone to represent my business, it’s not usually a relaxing experience. I am constantly evaluating their technique, and I am pretty picky.
We try to check out other spas and get treatments whenever we travel, and, for better or worse, it can be hard to turn off my inner critic (especially when they only give me 50 minutes for my “one hour” massage). When you know how good a massage can be, you’re always hoping that every massage will be that. One year, on my birthday, I was receiving the worst massage of my life, and I actually ended it after fifteen minutes – something I had never done before. The therapist was clearly taken aback when I sat up and said it wasn’t working for me. When he defensively responded that he had plenty of clients who love his work, I realized, most people don’t know what to look for in a good massage. And that’s what I’m going to teach you.
It’s always worth remembering when you have an unsatisfying massage – or any other kind of service – that not every two people are compatible. It could be that the professional – whether a graphic designer, massage therapist, or hair stylist – is skilled at what they do but they just don’t do it to your liking. So, I hope to provide you with some criteria that will make the evaluation process a bit more objective.
I realize that by writing this, I am setting up The Dragontree to meet some very high standards, but I believe I’m also setting up our practitioners for some very big tips. And, I hope that I’m arming you with ways to be constructive about a massage that falls short of your expectations.
Ideally, you can communicate to your therapist during the massage if it isn’t to your liking, and it can be improved on the spot.
If you just like receiving massage, these criteria may help you identify if a particular therapist is right for you or not. If you are an amateur or professional massage therapist, you might find something here to improve your skills. These are, in my opinion, the six most important factors in a good massage.
1. Confident Touch - The first moment a massage therapist lays their hands on a client’s body, something is communicated. When the touch is not confident, the communication is something like, “Hmmm... let’s see... err... maybe this way... no, wait. Oh, I have an idea... uh, maybe not.” As the client, it is difficult to relax and trust the therapist’s skills. When touch is confident (and I don’t mean firm, but something less tangible), the communication is, “I know what I am doing, and I’m here for you.” Confident touch makes us feel like the therapist has a plan. Every touch feels purposeful. This encourages us to relax and open ourselves to the therapist’s therapeutic intention.
2. Continuity of Touch - Every time the therapist removes their hands from the body, there is a disruption in the continuity of sensation and connection. Occasional disengagement from the body is sometimes necessary. But when it happens very frequently, and especially if the therapist’s hands are more off the body than on the body, there is a choppy or jumpy, discontinuous feeling to the massage. It impedes our ability to relax. Conversely, therapists who maintain nearly continuous contact with the body help us stay in a relaxed state.
3. Complete Strokes - When a therapist is working along a natural line on the body, it generally feels best to a client if this line is followed to its completion. There are some techniques that are exceptions to this rule, but when doing long strokes, if a therapist stops short of the natural end point of a stroke, it feels incomplete to the recipient. For instance, if a therapist is performing a stroke down the spine, and they stop a few inches above the base of the spine, or if they working along a limb and they stop before reaching the joint or the end of the limb, it usually doesn’t feel as satisfying as when a therapist continues the stroke to its natural end.
4. Entering the Tissue at the Right Speed and Depth - Some therapists are enthusiastic about getting hard and deep into people’s muscles, but they fail to perceive the body’s unwillingness to let them in. When a therapist tries to go too deep too fast, we tense up and the whole thing becomes counterproductive. When a therapist “listens” well to the body, they enter the tissue at a rate whereby it is able to accept increasing amounts of pressure and depth without tightening up and pushing back. If the body does tighten up, the therapist feels this, backs off, and re-enters more slowly or in another way. If the area continues to be excessively reactive, the good therapist may leave it alone entirely, and work complementary areas instead. This doesn’t mean that good massage must be painless, but at no point should it feel like the therapist is fighting with the client’s body.
5. Sensitivity and Responsiveness – As I alluded to in the previous section, a sensitive therapist is able to perceive how their touch is being received by the client. They also check in verbally from time to time to be sure the client is getting what they want out of the massage. Then, a responsive therapist adjusts their technique to suit the client’s needs. Some therapists with good sensitivity do minimal verbal checking in and still succeed at making appropriate adjustments throughout the massage, but even a seasoned therapist should know that they can fail to read a client’s feelings, so they should always be humble enough to ask.
6. Devoted Presence - A devoted therapist conveys throughout the treatment that the client has their undivided attention. The client never feels that the therapist’s needs are “in the room.” Thus, a devoted therapist rarely starts conversation during a treatment. Some clients like to talk a lot. While there is nothing wrong with this, the therapist who is really devoted to their art recognizes that this may diminish the benefit of the treatment, and they will often gently guide the client back to relaxing and feeling what is going on in their body. Another mark of a devoted therapist is that they are open to receiving criticism, because they want the client to have the best possible experience. That said, when we’re clients, if we really want the best outcome, we’re likely to get it by offering any criticism in a kind way.
In the end, everyone likes something a little different, and there is no single massage therapist who is perfect for everyone. If you ever have a massage experience here at the Dragontree that doesn’t quite meet your expectations, please feel free to talk to us about it. We’d love to hear your input and are eager to find ways for you to have the blissful experience you deserve.
Be well,
Dr. Peter Borten
All rights reserved © 2015 Peter Borten
[post_title] => The Six Keys to a Good Massage
[post_excerpt] =>
[post_status] => publish
[comment_status] => open
[ping_status] => closed
[post_password] =>
[post_name] => the-six-keys-to-a-good-massage
[to_ping] =>
[pinged] =>
[post_modified] => 2020-08-03 18:20:25
[post_modified_gmt] => 2020-08-03 18:20:25
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://www.thedragontree.com/?p=4819
[menu_order] => 0
[post_type] => post
[post_mime_type] =>
[comment_count] => 3
[filter] => raw
[webinar_id] => 0
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 47
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] => 1
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] => 1
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] =>
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 490a9ad7e8a6a7e5216206011eb0511e
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
Cart
