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My last article, on the pros and cons of eating meat, got quite a lot of comments. Clearly, it’s an issue the members of our community have given a lot of thought, and one we often struggle to reconcile within ourselves. On the pros side, many people feel healthiest when meat is part of their diet. Some have numerous sensitivities to plant foods, eggs, and dairy products, and meat is one of the few things that sits well in their body. Indeed, one could argue that the human race would have ended millennia ago if we hadn’t eaten meat.
On the cons side, large scale meat production has many destructive impacts on the environment. Farm animals are often raised in a way that lacks a reverence for life, and sometimes is downright cruel. And numerous studies claim that a high meat diet increases one’s risk of certain cancers and ischemic heart disease. (It should be noted, however, that some large studies have found no significant difference in all-cause mortality rates between vegetarians/vegans and meat-eaters.)
So, where do we go from here? First, I feel I should tell you my qualifications to lead such a discussion. In addition to being a nutritionally-oriented medical provider, I have a degree in plant and soil sciences from the University of Massachusetts at Amherst, where I focused on sustainable and organic agriculture. I've been studying ecology for over 25 years, and although I still wouldn't call myself an expert, I know more about this stuff, and have more clinical experience with the human health elements of it, than the average zealous blogger.
I specifically try not to be a zealot because zealotry makes us intolerant to opposing viewpoints and therefore keeps us from seeing the whole truth. You can trust that I have looked at this from many angles and I am passionate about saving the planet and finding long-term solutions that are in the best interests of the greatest number of people.
Now, let’s look closer at these pros and cons.
Some people feel better and have better objective measures of health when meat is part of their diet. In my opinion, there’s really no arguing with this. Bodies are different and some bodies thrive on meat. Does this mean everyone thrives on meat? No.
Does this mean we need meat to thrive? No, but for some, it may take work (and sacrifice) to thrive as a vegetarian or vegan.
Does this mean those who do well with meat should have lots of it? Probably not. One of the things the longest lived cultures of the world have in common is that they all consume little meat.
Meat production has many destructive impacts on the environment and public health. If we care about the planet and the future of our species, this point needs our attention. With just a few exceptions, production of animal-based foods is much more resource-intensive than plant-based foods. Animal food production (especially red meat) uses much more land than plant crop production does. It also uses much more water, and simultaneously contributes to water pollution. Meat production (again, especially red) has a massive carbon footprint – both through greenhouse gases and deforestation (we need trees to sequester carbon like giant sponges).
Farm animals contribute in a big way to antibiotic resistance. 70 to 80 percent of the world’s antibiotics are administered to animals, and this is often done in a “preventive” way that’s totally unnecessary. (It’s worth noting that part of the reason this percentage is so high is because farm animals greatly outnumber humans, and doses for large animals are much larger than those for people.)
In short, the world can’t all consume animal products in the quantities that Americans and Europeans do. There isn’t enough Earth to support it. We can’t expect the rest of the world to bear this burden. We must eat less meat and also change the way we produce animal products to make them more sustainable.
Aren’t there sustainable ways to raise animals? Yes, animal husbandry can even restore poor land. But such practices represent a tiny minority of total agriculture and simply couldn’t be scaled to meet current demand.
Can plant farming be destructive too? Absolutely, though not as destructive in as many ways as meat production. We need to make all agriculture more sustainable.
Does the world need to go vegan? No, I have seen models that allow for some meat, egg, and dairy consumption – especially if they’re produced intelligently – but we do need to shift to a primarily plant-based diet if we endeavor to feed everyone and maintain a healthy planet.
Eating meat usually entails the mistreatment of animals. Chances are, if you eat meat at restaurants and you buy meat at the store, you are supporting agricultural practices that are unkind to animals. Animal welfare regulations have gotten a little better in the past few decades, but in the “factory farms” where about 95% of our food supply originates – humanity is generally not a core value. Are there exceptions? Definitely. Look for products from humanely-raised animals and get to know local farms. Because raising animals with compassion requires more space, expect the price to be higher – but isn’t it worth compensating farmers for giving animals a more natural and dignified existence?
If you care about these issues – health, animal welfare, the environment, hunger, etc. – I encourage you to read more and challenge your assumptions. As I said last time, we tolerate the negative impacts of meat consumption through a collective practice of willful ignorance. The food industry depends on it. As I see it, the global solution depends on a large-scale willingness to be uncomfortable – to recognize the cost of our choices, to seek out more conscientious sources even if they’re less convenient or more expensive, to reduce our consumption of factory-grade animal products, and so on.
What’s your story? What are your solutions? What changes are you willing to make? Share below!
Be well,
Dr. Peter Borten
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[post_content] => My 12-year-old is always asking me to tell her stories from my childhood, so I recently described the time when I got into big trouble for making long-distance calls to an out-of-state girlfriend. The phone bill was over $500. “Wait,” she asked, “you mean, the phone company charged you more money because the person lived farther away?” It’s such a foreign concept today when we can have a video conversation with someone on the other side of the planet for free! (Moment of gratitude for communication technology . . . Amen.)
Our talk turned to how the world was more culturally insular back then. I explained that many of the Eastern philosophical and medical concepts that are commonplace in our house and community only became mainstream in the past few decades. Global connectedness has allowed us to share the pearls of our cultures with receptive others around the world in an unprecedented way. It’s awesome.
The only downside is that details – and sometimes even the core value – can get lost in translation. One particular “incomplete translation” I’ve been working on correcting for 20 years has to do with the yogic practice of neti – which can be a valuable part of our immune enhancement routine in these crazy times.
Neti – AKA “nasal washing” – comes from the millennia-old tradition of Ayurveda. It cleanses and soothes the nasal passages and is great for people with allergies, crusty nasal mucus, difficulty breathing through the nose, snoring, and frequent colds and flus. By helping to clean and heal our upper airway, it may help the body to more effectively catch and kill airborne viruses. However, traditionally neti has always been prescribed in combination with another practice called nasya – but somehow almost no one knows about it.
While salt water in the nasal passages can clean out the gunk and calm the membranes down, it can also leave them dry and vulnerable. Sometimes the dryness even causes these membranes to respond by producing more mucus. This is why nasya – the practice of lubricating the inside of the nose with oil – is essential. Whereas neti can potentially “strip” your nasal passages, nasyacoats and protects them.
Several years ago, I developed an herb-infused nasya oil called
Dragontree Nasal Oil, and it’s been one of our best sellers. I think it’s been popular partly because of the unique combination of herbs it contains and partly because there just aren’t many products like it out there. One doctor tells me she gives it to all her patients who get frequent colds and flus and says it has helped them tremendously.
Let’s look at the whole neti-nasya practice. A neti pot is shaped like a small tea pot, the spout of which fits comfortably in a nostril. You start with warm, clean water (body temperature is good) to which you add a little salt. The ideal degree of saltiness varies from person to person – about the saltiness of tears is usually good. A standard solution is 1/4 teaspoon of salt per 1/2 cup of water. Try this concentration first, and adjust the saltiness if necessary.
Fill the pot with your saline solution, stand over a sink, and place the tip of the spout in one nostril. Tip your head sideways without leaning your head forward or back. As the pot is tipped, the solution should enter one nostril and flow out the other. It helps to keep your mouth open and try not to breathe through your nose. Pour half of the solution through one nostril and then the other half of the solution through the other nostril. This process cleanses the nasal passages of dust, pollen, bacteria, viruses, and other debris which can cause allergies, colds, and sinus infections. If it causes a burning sensation it’s often because there isn’t enough salt for you. Try a little more. Sometimes a pinch of baking soda in the solution can also help.
Now for the nasya. We have often heard from clients that they feel congested after doing neti. This is probably because they didn’t do nasya. There are two main ways of applying oil to the nasal passages. One is to place oil on your (very clean) little finger and use this to lightly coat the inside of each nostril with oil. The other option, which I prefer because it’s more thorough, is to use an eyedropper to instill 4-5 drops of oil into each nostril while lying on a bed with your head hanging slightly off the edge. With this second method, it is best to relax in this position for a few minutes to let the oil penetrate deeply.
A good all purpose (tridoshic) oil for neti is safflower (which is what we use in the
Dragontree Nasal Oil). If you don’t have any on hand, you can use olive oil or even liquid ghee (clarified butter). Nasya provides lubrication and protection against pathogens in the nasal passageways after being cleansed by neti. If the nasya step is skipped then the process of neti can potentially make our membranes more susceptible to irritation and infection.
I have studied and experimented with many forms of “medicated” nasya oil over the years. Typically these oils are infused with various herbs and/or essential oils to enhance the protective and cleansing effect of this practice (or occasionally to calm the mind or achieve some other therapeutic effect). For my own herbed nasya, I chose herbs and oils that are traditionally used to kill germs and calm irritated mucus membranes.
I know it’s a bit of an unusual practice, and due to the herbs sometimes people experience a bit of stinging and a bitter taste when they use it – especially if they have an early stage infection. But I’ve been told so many times that it rapidly cleared whatever was in there, so apparently the effectiveness trumps the weirdness factor!
If you try it, I would love to hear about your experience with it.
Wishing you clear, full breaths,
Peter
P.S if you'd like to use our Dragontree Nasal Oil in your immunity routine, you can find a bottle here:
Grab a bottle of
Dragontree Nasal Oil
[post_title] => Neti: the missing link in your immune routine
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[post_content] => In this video, Dr. Peter Borten shares a bunch of easy and yummy variations of "jook" (Chinese for porridge) that will send you on your way feeling nourished and full of energy. If you have any favorite ideas to add, please share them in the comments below!
[post_title] => Talking Wellness with Peter: Eating a Healthy Breakfast
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My last article, on the pros and cons of eating meat, got quite a lot of comments. Clearly, it’s an issue the members of our community have given a lot of thought, and one we often struggle to reconcile within ourselves. On the pros side, many people feel healthiest when meat is part of their diet. Some have numerous sensitivities to plant foods, eggs, and dairy products, and meat is one of the few things that sits well in their body. Indeed, one could argue that the human race would have ended millennia ago if we hadn’t eaten meat.
On the cons side, large scale meat production has many destructive impacts on the environment. Farm animals are often raised in a way that lacks a reverence for life, and sometimes is downright cruel. And numerous studies claim that a high meat diet increases one’s risk of certain cancers and ischemic heart disease. (It should be noted, however, that some large studies have found no significant difference in all-cause mortality rates between vegetarians/vegans and meat-eaters.)
So, where do we go from here? First, I feel I should tell you my qualifications to lead such a discussion. In addition to being a nutritionally-oriented medical provider, I have a degree in plant and soil sciences from the University of Massachusetts at Amherst, where I focused on sustainable and organic agriculture. I've been studying ecology for over 25 years, and although I still wouldn't call myself an expert, I know more about this stuff, and have more clinical experience with the human health elements of it, than the average zealous blogger.
I specifically try not to be a zealot because zealotry makes us intolerant to opposing viewpoints and therefore keeps us from seeing the whole truth. You can trust that I have looked at this from many angles and I am passionate about saving the planet and finding long-term solutions that are in the best interests of the greatest number of people.
Now, let’s look closer at these pros and cons.
Some people feel better and have better objective measures of health when meat is part of their diet. In my opinion, there’s really no arguing with this. Bodies are different and some bodies thrive on meat. Does this mean everyone thrives on meat? No.
Does this mean we need meat to thrive? No, but for some, it may take work (and sacrifice) to thrive as a vegetarian or vegan.
Does this mean those who do well with meat should have lots of it? Probably not. One of the things the longest lived cultures of the world have in common is that they all consume little meat.
Meat production has many destructive impacts on the environment and public health. If we care about the planet and the future of our species, this point needs our attention. With just a few exceptions, production of animal-based foods is much more resource-intensive than plant-based foods. Animal food production (especially red meat) uses much more land than plant crop production does. It also uses much more water, and simultaneously contributes to water pollution. Meat production (again, especially red) has a massive carbon footprint – both through greenhouse gases and deforestation (we need trees to sequester carbon like giant sponges).
Farm animals contribute in a big way to antibiotic resistance. 70 to 80 percent of the world’s antibiotics are administered to animals, and this is often done in a “preventive” way that’s totally unnecessary. (It’s worth noting that part of the reason this percentage is so high is because farm animals greatly outnumber humans, and doses for large animals are much larger than those for people.)
In short, the world can’t all consume animal products in the quantities that Americans and Europeans do. There isn’t enough Earth to support it. We can’t expect the rest of the world to bear this burden. We must eat less meat and also change the way we produce animal products to make them more sustainable.
Aren’t there sustainable ways to raise animals? Yes, animal husbandry can even restore poor land. But such practices represent a tiny minority of total agriculture and simply couldn’t be scaled to meet current demand.
Can plant farming be destructive too? Absolutely, though not as destructive in as many ways as meat production. We need to make all agriculture more sustainable.
Does the world need to go vegan? No, I have seen models that allow for some meat, egg, and dairy consumption – especially if they’re produced intelligently – but we do need to shift to a primarily plant-based diet if we endeavor to feed everyone and maintain a healthy planet.
Eating meat usually entails the mistreatment of animals. Chances are, if you eat meat at restaurants and you buy meat at the store, you are supporting agricultural practices that are unkind to animals. Animal welfare regulations have gotten a little better in the past few decades, but in the “factory farms” where about 95% of our food supply originates – humanity is generally not a core value. Are there exceptions? Definitely. Look for products from humanely-raised animals and get to know local farms. Because raising animals with compassion requires more space, expect the price to be higher – but isn’t it worth compensating farmers for giving animals a more natural and dignified existence?
If you care about these issues – health, animal welfare, the environment, hunger, etc. – I encourage you to read more and challenge your assumptions. As I said last time, we tolerate the negative impacts of meat consumption through a collective practice of willful ignorance. The food industry depends on it. As I see it, the global solution depends on a large-scale willingness to be uncomfortable – to recognize the cost of our choices, to seek out more conscientious sources even if they’re less convenient or more expensive, to reduce our consumption of factory-grade animal products, and so on.
What’s your story? What are your solutions? What changes are you willing to make? Share below!
Be well,
Dr. Peter Borten
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